Results 31 to 40 of about 362 (169)

The Cross‐Talk between Polyphenols and the Target Enzymes Related to Oxidative Stress‐Induced Thyroid Cancer

Oxidative Medicine and Cellular Longevity, Volume 2022, Issue 1, 2022., 2022
The most serious hallmark step of carcinogenesis is oxidative stress, which induces cell DNA damage. Although in normal conditions ROS are important second messengers, in pathological conditions such as cancer, due to imbalanced redox enzyme expression, oxidative stress can occur.
Shabnam Heydarzadeh, Sima Kheradmand Kia, Maryam Zarkesh, Safura Pakizehkar, Samaneh Hosseinzadeh, Mehdi Hedayati, Silvana Hrelia   +6 more
wiley   +1 more source

Phenological behavior of feijoa accessions in their main diversity center [PDF]

Pesquisa Agropecuária Brasileira, 2020
: The objective of this work was to identify the minimum base temperature (Tb) and the maximum base temperature (TB) to predict the thermal time for six phenological stages of feijoa (Acca sellowiana) accessions.
Fernando David Sánchez-Mora, Luciano Saifert, Marlise Nara Ciotta, Humberto Nunes Ribeiro, Luciane Isabel Malinovski, Karine Louise dos Santos, Jean Pierre Henri Joseph Ducroquet, Rubens Onofre Nodari   +7 more
doaj   +1 more source

Comprehensive Mass Spectrometric Analysis of Snake Fruit: Salak (Salacca zalacca)

Journal of Food Quality, Volume 2021, Issue 1, 2021., 2021
Snake fruit (Salacca zalacca (Gaert.) Voss) is a fruit species traditionally cultivated in Indonesia and other Southeast Asian countries. The edible parts of the fruits contain a certain amount of total phenolic, flavonoid, and monoterpenoid compounds, proving them to be their perfect sources.
Petra Hlásná Čepková, Michal Jágr, Dagmar Janovská, Václav Dvořáček, Anna Kotrbová Kozak, Iva Viehmannová, Francisca Hernández   +6 more
wiley   +1 more source

Morphophysiological changes of Acca sellowiana (Myrtaceae: Myrtoideae) saplings under shade gradient [PDF]

Brazilian Journal of Biology, 2022
Understanding morphological and physiological changes under different light conditions in native fruit species in juveniles’ stage is important, as it indicate the appropriate environment to achieve vigorous saplings.
L. R. Silva, A. P. C. Moura, B. V. Gil, A. Rohr, S. M. Z. Almeida, J. Donazzolo, A. T. Perboni, F. L. R. Oliveira, B. F. Sant’Anna-Santos, L. Galon, M. A. Danner   +10 more
doaj   +1 more source

Conservation of biodiversity of subtropical crops (Citrus L., Diospyros kaki L., and Feijoa sellowiana B.) in the collections of the Federal Research Center SSC of RAS [PDF]

BIO Web of Conferences
The article examines the biodiversity of subtropical plants in the collections of the Subtropical Scientific Center of the Russian Academy of Sciences (Citrus L., Diospyros kaki L. and Feijoa sellowiana B.).
Omarov Magomed, Kulyan Raisa, Omarova Zuhra   +2 more
doaj   +1 more source

Nutritional Characteristics of Australian Grown Feijoa (Acca sellowiana) and Its Antimicrobial Activity

Proceedings, 2020
The present study determined the chemical composition, bioactive compounds and biological properties of Australian grown feijoa (Acca sellowiana) (including whole fruit with peel, fruit peel and pulp) in order to assess the nutritional quality and ...
Anh Dao Thi Phan, Mridusmita Chaliha, Rohan Bicknel, Yasmina Sultanbawa, Michael E. Netzel   +4 more
doaj   +1 more source

Influência da temperatura e do polietileno no armazenamento de frutos de goiabeira serrana (Feijoa sellowiana Berg.) Influence of temperature and polyethilene wrapping in the storage of feijoa fruits (Feijoa sellowiana Berg.)

Scientia Agricola, 1994
Objetivando verificar o efeito de três temperaturas (0°C, 2°C e ambiente) e da embalagem de polietileno perfurado no armazenamento, utilizou-se frutos de goiabeira serrana (Feijoa sellowiana Berg), provenientes de plantas nativas de Vacaria, RS ...
A. Hoffmann, J.C. Nachtigal, R.A. Kluge, A.B. Bilhalva   +3 more
doaj   +1 more source

The Introduction and Use of Feijoa or Pineapple Guava (Acca sellowiana): Perspective of environmental history

Fronteiras: Journal of Social, Technological and Environmental Science, 2014
The feijoa (Acca sellowiana), also known as feijoa, is a native fruit species of the Brazilian southern highlands and northern Uruguay. In Brazil, the species is nature from Biome Pampa and Atlantic Forest in the latter vegetation type in the Araucaria ...
Samira Peruchi Moretto, Eunice Sueli Nodari, Rubens Onofre Nodari   +2 more
doaj   +1 more source

Evaluation of the physiological state of feijoa (Feijoa sellowiana Berg) in subtropical Russia

Potravinarstvo Slovak Journal of Food Sciences, 2020
The article presents the results of research examining varietal diversity with respect the activity of oxidative enzymes (EC 1.11.1.6) and the dry matter and Proline accumulation of leaves under optimal and stressful conditions. For feijoa, the most stressful period in the subtropics of Russia, with respect to hydrothermal conditions, occurs between ...
Zuhra Omarova, Nataliia Platonova, Oksana Belous, Magomed Omarov   +3 more
openaire   +2 more sources

Characterisation and pre-selection of Acca sellowiana genotypes by multivariate analysis

Semina: Ciências Agrárias, 2022
Feijoa (Acca sellowiana) is a native Brazilian fruit with a peculiar flavour, a considerable amount of bioactive compounds and antioxidant activity. Even though this fruit tree is currently cultivated in several countries around the world, in Brazil ...
Idemir Citadin, Ana Carolina Ferreira, Rafael Henrique Pertille, Joel Donazzolo, André Eduardo Biscaia Lacerda   +4 more
doaj   +1 more source