Results 41 to 50 of about 5,959 (152)

Butia catarinensis as a Sustainable Ingredient in Brazilian Mead: Chemical Properties, Volatile Composition, Sensory Profile and Consumer Acceptance

Journal of Food Science, Volume 91, Issue 4, April 2026.
ABSTRACT Mead is a fermented alcoholic beverage traditionally produced with honey, water, and yeast, with possible variations through the addition of fruits or spices. Butia catarinensis is a native Brazilian fruit with high sensory appeal, traditionally used in cachaça but underexplored in fermented beverages.
Rodrigo Ribeiro Arnt Sant'Ana, Ana Letícia Andrade Ferreira, Rafaela Diogo Silveira, Juliane Elisa Welke, Bruna Rafaela da Silva Monteiro Wanderley, Luciano Valdemiro Gonzaga, Adriane Costa dos Santos, Ana Carolina Oliveira Costa, Renata Dias de Mello Castanho de Amboni, Carlise Beddin Fritzen‐Freire   +9 more
wiley   +1 more source

Fisiologia e metabolismo da embriogênese somática e zigótica de Acca sellowiana (Berg) Burret (MYRTACEAE) [PDF]

, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-graduação em Recursos Genéticos Vegetais, Florianópolis, 2008The Acca sellowiana somatic embryogenesis model system has been extensively studied
Müller, Taina Soraia
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Características de frutos e germinação de sementes de seis espécies de Myrtaceae nativas do Rio Grande do Sul.

Ciência Florestal, 2010
A família Myrtaceae é muito bem representada na flora do estado do Rio Grande do Sul, região sul do Brasil. Frutos e sementes de seis espécies foram examinados quanto ao tamanho, cor, massa, teor de água.
Cristina Magalhães Ribas dos Santos, Alfredo Gui Ferreira, Maria Estefânia Alves Áquila   +2 more
doaj   +1 more source

Centesimal and mineral composition of the fruit in Brazilian genotypes of feijoa (Acca sellowiana) [PDF]

Revista Brasileira de Fruticultura, 2019
Abstract This research was carried out to evaluate centesimal [dry matter (DM), ash, and crude contents of proteins (CP), fats (CFt) and fiber (CFb)] and mineral composition (Ca, Mg, N, P, K, Fe, Zn, Cu and Mn) of peel and flesh tissues of feijoa fruit (cultivars Alcântara, Mattos, Helena and Nonante, and accession 2316).
Cassandro Vidal Talamini do Amarante, Alexandra Goede de Souza, Cristiano André Steffens, Thalita Dal Toé Benincá   +3 more
openaire   +4 more sources

Fruit respiration: putting alternative pathways into perspective

New Phytologist, Volume 250, Issue 1, Page 54-73, April 2026.
Summary Over the past century, research has significantly advanced our understanding of fruit respiration, from (eco)physiological processes to molecular mechanisms. This review focuses on the functional relevance and regulatory roles of mitochondrial alternative respiratory pathways (ARPs) during fruit growth and ripening.
Ariadna Iglesias‐Sanchez, Sergio García‐Carbonell, Alisdair R. Fernie, Marta Pujol, Igor Florez‐Sarasa   +4 more
wiley   +1 more source

A domesticação e a disseminação da feijoa (Acca sellowiana) do século XIX ao século XXI [PDF]

, 2014
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Filosofia e Ciências Humanas, Programa de Pós-Graduação em História, Florianópolis, 2014.A feijoa ou goiabeira serrana (Acca sellowiana) é uma espécie frutífera nativa do planalto ...
Moretto, Samira Peruchi
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Filogeografia e dinâmica da diversidade genética de Acca sellowiana (O. Berg) Burret (Myrtaceae) [PDF]

, 2014
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Recursos Genéticos Vegetais, Florianópolis, 2014.Acca sellowiana (O.
Olkoski, Denise
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Strong genetic differentiation but limited niche partitioning in a sympatric species pair separated by an allochronic reproductive barrier

Systematic Entomology, Volume 51, Issue 2, April‐June 2026.
Sympatric sister species demonstrate substantial geographic and host overlap, with ecological analyses only finding subtle microecological variation in habitat use. Molecular analyses reveal clear genetic differentiation with no evidence of hybridization, suggesting strong reproductive isolation between species. Differences in time‐of‐day mating appear
Mitchell Irvine, Zachary Stewart, Nagalingam Kumaran, Chapa G. Manawaduge, James Ryan, Solomon Balagawi, Brendan Missenden, Melissa Starkie, Anthony R. Clarke, David Hurwood, Peter Prentis   +10 more
wiley   +1 more source

Forgotten Fruit, Infinite Potential: History, Genetics, Cultivation, and Future Perspectives for Feijoa sellowiana

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
Feijoa sellowiana (O. Berg), known as feijoa, is a South American fruit native to southern Brazil and northeastern Uruguay, with agronomic, nutritional, and industrial potential. Once restricted to its native range, the species is now cultivated in New Zealand, Colombia, and Georgia, where breeding programs and market chains are advancing its ...
Suelen Martinez Guterres, Danielle da Silva, Marianella Quezada, Dalvan Carlos Beise, Cristiano João Arioli, Joel Donazzolo, Rubens Onofre Nodari, Valdir Marcos Stefenon   +7 more
wiley   +1 more source

Bases genéticas de características de importância agronômica em goiabeira-serrana (Acca sellowiana) [PDF]

, 2005
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Recursos Genéticos Vegetais.Em razão do potencial organoléptico dos frutos, a Goiabeira-Serrana (Acca sellowiana) vem sendo alvo de
Santos, Karine Louise dos
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