Results 21 to 30 of about 1,534 (206)
TLC‐bioautography‐guided identification and assessment of the antibacterial compounds from Feijoa sellowiana [PDF]
Phytochemical Analysis, Volume 36, Issue 3, Page 529-536, April 2025.Abstract Introduction A rapid procedure was developed for the targeted isolation and assessment of antibacterial compounds from plant‐based materials. The effectiveness of this method was demonstrated using Feijoa sellowiana fruit peels. Objective The objectives of this study are as follows: develop an efficient procedure utilizing direct thin‐layer ...
Wenliang Xu +3 more
wiley +2 more sources
The Introduction and Use of Feijoa or Pineapple Guava (Acca sellowiana): Perspective of environmental history [PDF]
Fronteiras: Journal of Social, Technological and Environmental Science, 2014 The feijoa (Acca sellowiana), also known as feijoa, is a native fruit species of the Brazilian southern highlands and northern Uruguay. In Brazil, the species is nature from Biome Pampa and Atlantic Forest in the latter vegetation type in the Araucaria ...
Samira Peruchi Moretto +2 more
doaj +2 more sources
Methanolic extract and nanosilver of Feijoa sellowiana reduce Salmonella typhimurium infection in female BALB/c mice [PDF]
Scientific ReportsIncreasing resistance to antibiotics has led to research into new treatment options. Recent studies suggest the use of plant extracts as an alternative strategy. Feijoa is widely known for its efficacy against a broad spectrum of bacterial pathogens.
Sajad Batyari +5 more
doaj +2 more sources
Butia catarinensis as a Sustainable Ingredient in Brazilian Mead: Chemical Properties, Volatile Composition, Sensory Profile and Consumer Acceptance [PDF]
Journal of Food Science, Volume 91, Issue 4, April 2026.ABSTRACT Mead is a fermented alcoholic beverage traditionally produced with honey, water, and yeast, with possible variations through the addition of fruits or spices. Butia catarinensis is a native Brazilian fruit with high sensory appeal, traditionally used in cachaça but underexplored in fermented beverages.
Rodrigo Ribeiro Arnt Sant'Ana +9 more
wiley +2 more sources
Development and Evaluation of Chitosan-Based Food Coatings for Exotic Fruit Preservation [PDF]
BioTech, 2023 Chitosan has gained agro-industrial interest due to its potential applications in food preservation. In this work, chitosan applications for exotic fruit coating, using feijoa as a case of study, were evaluated. For this, we synthetized and characterized
Juan Camilo Zárate-Moreno +2 more
doaj +2 more sources
Characterization of a Fermented Feijoa Beverage [PDF]
International Journal of Agriculture and Natural Resources, 2020 This study aimed to prepare a feijoa wine and to assess its physicochemical parameters, bioactive compounds, and antioxidant activity. Feijoa were harvested at physiological maturation, and their pulp was fermented in a BOD device at 16 ± 2 °C for 15 days. After the fermentation process, the beverage was characterized for its physicochemical parameters,
Sartori, Giliani V. +7 more
core +5 more sources
Food Science and Technology Research, 2005 Intestinal mucosal immunity is very important to the body’s defense system and can be affected by extrinsic factors such as bacteria and food components. In the present report we assessed the intestinal immunomodulatory activity of Feijoa sellowiana Berg (feijoa), a tropical fruit expected to become widely popular in Japan.
Mariko Manabe, Yuka Isobe
exaly +3 more sources
Новые технологии, 2019 The years of studying feijoa plants cultivated in the humid subtropics of the Krasnodar Territory have shown the necessity for selection of forms from seed populations with different maturity of fruits, high yields and high fruit quality. Seven promising
Z. M. Omarova, R. V. Kulyan
doaj +2 more sources
Multifunctional Role of Acca sellowiana from Farm Management to Postharvest Life: A Review
Agronomy, 2022 Feijoa (Acca sellowiana (O. Berg) Burret syn Feijoa sellowiana Berg) is a monotypic species belonging to the Myrtaceae family. Feijoa is cultivated in different countries, and it is mainly consumed as fresh fruit, due to its attractive nutritional ...
Thomas Vatrano +6 more
doaj +1 more source
Phenological development of fruits in cultivars of feijoa (Acca sellowiana) and its relationship with South American fruit fly infestation [PDF]
Ciência Rural, 2022 : The present study aimed to evaluate the developmental phases of feijoa fruits associated with infestation by Anastrepha fraterculus (Wiedemann) (Diptera: Tephritidae) and the nonpreference of fruit flies for ripe fruits of feijoa.
Hellen Aparecida Arantes dos Santos +5 more
doaj +1 more source