Results 21 to 30 of about 3,526 (215)

Phenological behavior of feijoa accessions in their main diversity center [PDF]

open access: yesPesquisa Agropecuária Brasileira, 2020
: The objective of this work was to identify the minimum base temperature (Tb) and the maximum base temperature (TB) to predict the thermal time for six phenological stages of feijoa (Acca sellowiana) accessions.
Fernando David Sánchez-Mora   +7 more
doaj   +1 more source

Caracterización sensorial y percepción del nuevo consumidor de feijoa (Acca sellowiana (Berg) Burret)

open access: yesNova Scientia, 2020
Introducción: El fruto de la feijoa ha cobrado relevancia internacional debido a sus altas propiedades nutraceúticas. En contraste con Nueva Zelanda, Colombia o Turquía, en México, su cultivo es incipiente y hasta el momento se produce solamente en los ...
Jesús Alberto Nolasco Matías   +3 more
doaj   +1 more source

Extracts of Feijoa Inhibit Toll-Like Receptor 2 Signaling and Activate Autophagy Implicating a Role in Dietary Control of IBD [PDF]

open access: yes, 2015
Inflammatory bowel disease (IBD) is a heterogeneous chronic inflammatory disease affecting the gut with limited treatment success for its sufferers.
A Asea   +39 more
core   +4 more sources

MORPHOLOGICAL AND ANATOMICAL RESEARCH OF LEAVES OF FEIJOA SELLOWIANA BERG

open access: yesФармация и фармакология (Пятигорск), 2015
Feijoa leaves gathered from Feijoa sellowiana Berg. of Myrtaceae family on the Black Sea coast of the Caucasus were the object of this research. Establishment of morphological and anatomical features for diagnosis of feijoa leaves was the purpose of this
N. N. Vdovenko-Martynova   +3 more
doaj   +1 more source

The establishment of Diachasmimorpha longicaudata (Hymenoptera: Braconidae) in Misiones, Northeastern Argentina [PDF]

open access: yes, 2003
The establishment of Diachasmimorpha longicaudata (Ashmead) on Anastrepha fraterculus (Wiedemann) in the northeastern province of Misiones, Argentina, is described.Fil: Schliserman, Pablo.
De Coll, Olga R.   +2 more
core   +1 more source

Padrões de acúmulo de proteínas e carboidratos durante a embriogênese somática de Acca sellowiana [PDF]

open access: yes, 2009
The aim of this work was to quantify the protein, starch and total sugars levels during histodifferentiation and development of somatic embryos of Acca sellowiana Berg.
Cangahuala-Inocente, Gabriela Claudia   +3 more
core   +3 more sources

Inhibition of inducible Nitric Oxide Synthase expression by an acetonic extract from Feijoa sellowiana Berg. fruits. [PDF]

open access: yes, 2007
Feijoa sellowiana Berg. fruits and especially the acetonic extract have been shown to possess biological activities, although the responsible compounds have never been identified.
BASILE, ADRIANA   +7 more
core   +1 more source

The Introduction and Use of Feijoa or Pineapple Guava (Acca sellowiana): Perspective of environmental history

open access: yesFronteiras: Journal of Social, Technological and Environmental Science, 2014
The feijoa (Acca sellowiana), also known as feijoa, is a native fruit species of the Brazilian southern highlands and northern Uruguay. In Brazil, the species is nature from Biome Pampa and Atlantic Forest in the latter vegetation type in the Araucaria ...
Samira Peruchi Moretto   +2 more
doaj   +1 more source

Pathogenicity and susceptibility/resistance reaction of feijoa (Feijoa sellowiana) cultivars to anthracnose

open access: yesRevista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences, 2020
The objective of this study was to determine the pathogenicity of Colletotrichum theobromicola, C. siamense and C. fructicola, C. nympahaeae and C. pseudoacutatum to feijoa, as well as to study the susceptibility/resistance reaction of the commercial cultivars “Alcântara”, “Helena”, “Mattos”, and “Nonante” to anthracnose.
V.S. Fantinel   +7 more
openaire   +2 more sources

The structure investigation of the frozen sweet dishes from feijoa [PDF]

open access: yes, 2018
Стаття присвячена розробці технології заморожених солодких страв, а саме – сорбету з фейхоа. В роботі показана доцільність використання цінної для профілактичного харчування сировини, адже ягоди фейхоа містять майже добову норму йоду (0,07-0,1 мг/100 г ...
Дзюба, Надія Анатоліївна   +2 more
core   +1 more source

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