Results 31 to 40 of about 3,526 (215)

Feijoa sellowiana: Feijoa

open access: yesEDIS, 2014
Feijoa sellowiana , or Pineapple Guava, is a gray-green evergreen shrub or tree (depending on pruning) which produces small, tasty fruit in late summer and early fall.
Edward Gilman, Dennis Watson
doaj   +1 more source

Breeding of subtropical (Diospyros kaki L., Feijoa sellowiana Berg) and citrus crops (Citrus reticulata Blan. var. unchiu Tan.) in FRC SSC of RAS [PDF]

open access: yesBIO Web of Conferences, 2022
This paper presents the results of the breeding work carried out by the Subtropical Scientific Centre of the Russian Academy of Sciences. The purpose of the research is to improve the assortment of subtropical and citrus crops.
Omarov Magomed   +2 more
doaj   +1 more source

Evaluation of the physiological state of feijoa (Feijoa sellowiana Berg) in subtropical Russia

open access: yesPotravinarstvo Slovak Journal of Food Sciences, 2020
The article presents the results of research examining varietal diversity with respect the activity of oxidative enzymes (EC 1.11.1.6) and the dry matter and Proline accumulation of leaves under optimal and stressful conditions. For feijoa, the most stressful period in the subtropics of Russia, with respect to hydrothermal conditions, occurs between ...
Zuhra Omarova   +3 more
openaire   +2 more sources

Fruit Quality Evaluation and Optimal Selection of 16 Lines of Feijoa (Acca sellowiana) [PDF]

open access: yesShipin Kexue
In order to comprehensively evaluate the difference in fruit quality among 16 different feijoa lines, this study determined the external and internal quality indicators and antioxidant activities of 16 feijoa lines.
YANG Shiqi, LIU Yumin, LIU Yamin, LI Ju, LI Chengxiang, GAO Bingli
doaj   +1 more source

The prophylactic granola development with increased iodine content

open access: yesНауковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2019
The article is dedicated to development of dry breakfasts meals technology with a high nutritional value in order to prevent iodine deficit and its unfavorable affects in Ukrainian nation.
I. Kalugina, N. Dzyuba, I. Yakymenko
doaj   +1 more source

Embriões somáticos anômalos em Acca sellowiana (O. Berg) Burret (Myrtaceae) [PDF]

open access: yes, 2008
Somatic embryogenesis represents a valuable tool for the studies on the basic aspects of plant embryo development. Today this process is used as a potencial technique for large-scale plant micropropagation although, so far, it has been applied to only a ...
KERBAUY, Gilberto Barbante   +3 more
core   +1 more source

Exploring matrix effects in liquid chromatography–tandem mass spectrometry determination of pesticide residues in tropical fruits [PDF]

open access: yes, 2015
Tropical fruits are being increasingly consumed around the world because of their appreciated characteristics, particularly their high nutritional value and distinctive taste, which are different from those of traditional fruits.
Ana María Botero-Coy   +4 more
core   +2 more sources

Conservation and use of genetic resources of underutilized crops in the Americas - A continental analysis [PDF]

open access: yes, 2014
Latin America is home to dramatically diverse agroecological regions which harbor a high concentration of underutilized plant species, whose genetic resources hold the potential to address challenges such as sustainable agricultural development, food ...
Galluzzi, Gea, López Noriega, Isabel
core   +3 more sources

Oportunidades de exportación de la feijoa en el mercado francés

open access: yesRevista Colombiana de Ciencias Administrativas, 2020
Este artículo explora las posibilidades de la exportación de la fruta feijoa a Europa, específicamente, a Francia. Este documento pretende analizar al consumidor francés, sus hábitos y sus tendencias en el consumo de fruta y sus derivados; las posibles ...
John Hernández Villamizar
doaj   +1 more source

Uruguayan feijoa (Feijoa sellowiana) cultivars

open access: yesAgrociencia Uruguay
The feijoa (Feijoa sellowiana) is a fruit tree undergoing domestication, and in Uruguay, it has been the subject of breeding efforts for just over two decades. During this time, four cultivars were registered at Instituto Nacional de Semillas (INASE): INIA-Fagro Isleña, INIA-Fagro Cerrillana, INIA-Fagro Artillera, and INIA-Fagro Armonía, progressively ...
Maximiliano Dini   +4 more
openaire   +1 more source

Home - About - Disclaimer - Privacy