Results 31 to 40 of about 1,534 (206)
Diagrammatical scale to quantify herbivory severity on feijoa leaf caused by Paraulaca dives (Coleoptera: Chrysomelidae) [PDF]
Anais da Academia Brasileira de Ciências, 2023 The aims of this work were to characterize the damage caused by Paraulaca dives in feijoa (Acca sellowiana) and develop a diagrammatic scale to evaluate the severity of herbivory.
GILBERTO C.C. CARMONA +7 more
doaj +1 more source
The ecological footprint of Acca sellowiana domestication maintains the residual vertebrate diversity in threatened highlands of Atlantic Forest. [PDF]
PLoS ONE, 2018 Past and contemporary human actions are causing numerous changes in patterns and processes at various ecosystem scales and trophic levels, including unintended downstream changes, such as species interactions. In its native range Acca sellowiana (Feijoa)
Juliano André Bogoni +2 more
doaj +1 more source
Phenological behavior of feijoa accessions in their main diversity center [PDF]
Pesquisa Agropecuária Brasileira, 2020 : The objective of this work was to identify the minimum base temperature (Tb) and the maximum base temperature (TB) to predict the thermal time for six phenological stages of feijoa (Acca sellowiana) accessions.
Fernando David Sánchez-Mora +7 more
doaj +1 more source
Nova Scientia, 2020 Introducción: El fruto de la feijoa ha cobrado relevancia internacional debido a sus altas propiedades nutraceúticas. En contraste con Nueva Zelanda, Colombia o Turquía, en México, su cultivo es incipiente y hasta el momento se produce solamente en los ...
Jesús Alberto Nolasco Matías +3 more
doaj +1 more source
Breeding of subtropical (Diospyros kaki L., Feijoa sellowiana Berg) and citrus crops (Citrus reticulata Blan. var. unchiu Tan.) in FRC SSC of RAS [PDF]
BIO Web of Conferences, 2022 This paper presents the results of the breeding work carried out by the Subtropical Scientific Centre of the Russian Academy of Sciences. The purpose of the research is to improve the assortment of subtropical and citrus crops.
Omarov Magomed +2 more
doaj +1 more source
Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences, 2020 The objective of this study was to determine the pathogenicity of Colletotrichum theobromicola, C. siamense and C. fructicola, C. nympahaeae and C. pseudoacutatum to feijoa, as well as to study the susceptibility/resistance reaction of the commercial cultivars “Alcântara”, “Helena”, “Mattos”, and “Nonante” to anthracnose.
V.S. Fantinel +7 more
openaire +2 more sources
, 2023 Feijoa sellowiana (O. Berg) Burret is a tropical fruit from South America known as pineapple-guava or feijoa. Anthracnose is a fungal-caused disease that harms feijoa, and may completely reduce fruit production.
Muniz, Marlove Fátima Brião +8 more
core +1 more source
Sensory analysis and acceptance of feijoa fruit [PDF]
, 2021 The southern region of Brazil is home of a myriad of native species which have high organoleptic potential, and among those species the feijoa fruit (Feijoa sellowiana) stands out. This species has an incipient production chain; however, the promotion of
Tolentino Júnior, João Batista +5 more
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A domesticação e a disseminação da feijoa (Acca sellowiana) do século XIX ao século XXI [PDF]
, 2014 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Filosofia e Ciências Humanas, Programa de Pós-Graduação em História, Florianópolis, 2014.A feijoa ou goiabeira serrana (Acca sellowiana) é uma espécie frutífera nativa do planalto ...
Moretto, Samira Peruchi
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Nonthermal Food Processing Technologies: A Comprehensive Review
Future Postharvest and Food, Volume 3, Issue 2, Page 124-141, June 2026.The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source