Results 51 to 60 of about 3,526 (215)
Evaluación de la viabilidad para la producción y comercialización de bocadillo de feijoa [PDF]
, 2018 Trabajo de investigaciónEn el período comprendido entre los años 2013 y 2016, la producción del cultivo de feijoa presentó un aumento importante en la región de Cundinamarca, lo anterior según cifras del ministerio de agricultura (Agronet, 2016 ...
Avendaño-Bustos, Dorys Yaneth +4 more
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Journal of Food Process Engineering, Volume 49, Issue 3, March 2026.Refractance window drying efficiently valorized apple pomace by significantly reducing drying time and energy consumption while better preserving bioactive compounds compared to hot air drying. The resulting powder showed high functional potential and was successfully used as a sugar and flour substitute in pancakes.
Fadime Begüm Tepe, Tolga Kağan Tepe
wiley +1 more source
Revista de Investigación, Desarrollo e Innovación, 2016 Determinar el estado de madurez de productos agrícolas, generalmente depende de un análisis realizado por expertos humanos. La decisión final sobre el estado de madurez donde se encuentra el producto, resulta de correlacionar algunas de sus propiedades ...
Juan Pablo Bonilla-González +1 more
doaj +1 more source
Reappraisal and neotypification of Phyllachora feijoae
IMA Fungus, 2012 Acca sellowiana (Myrtaceae), feijoa (in Brazil, goiaba da serra), is a native southern South America tree that produces edible fruits which, although only occasionally cultivated in South America, became a significant fruit crop in New Zealand. Recently, during surveys for fungal pathogens of feijoa in southern Brazil, several plants were found bearing
L.C. Costa, D.M. Macedo, R.W. Barreto
openaire +3 more sources
Controle do fungo Colletotrichum gloeosporioides em plantas de goiaba-serrana (Acca sellowiana) (in vitro e in vivo) com óleo essencial de Eucalypto viminalis [PDF]
, 2013 Projeto acadêmico (graduação) - Universidade Federal de Santa Catarina. Campus Curitibanos. Ciências Rurais.Por ser susceptível a diversas doenças, tais como a antracnose, a goiaba-serrana é uma planta que tem dificuldade em ter uma produção em ...
Torteli, Getúlio
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Understanding Values Within Biosecurity: A Myrtle Rust Case Study
New Zealand Geographer, Volume 82, Issue 1, March 2026.ABSTRACT This paper examines the values held by experts involved in responding to myrtle rust, a major plant disease in Aotearoa New Zealand. Although values are central to biosecurity decision‐making, they are often left implicit, risking weaker decisions and reduced engagement from participants.
Aspen Berry, Donald Matheson
wiley +1 more source
Fruit pruning in Feijoa varieties
, 2020 O objetivo deste trabalho foi avaliar o efeito da poda nos cultivares comerciais de goiabeira-serrana “Alcântara” e “Nonante” nas safras 2016/17 e 2017/18. Os tratamentos foram sem poda de frutificação (SP) e com poda de frutificação (CP), com três repetições por cultivar.
Mora, Fernando Sanchez +4 more
openaire +2 more sources
Securing the Wind? Governing Atmospheric Life Above Aotearoa New Zealand
New Zealand Geographer, Volume 82, Issue 1, March 2026.ABSTRACT Birds, dust and smoke are all periodic windborne visitors to Aotearoa New Zealand. These visitors are, however, only the most visible tip of a churning atmosphere teeming with life. Drawing on work examining the assemblage of volumetric territoriality, this paper explores the framing of the atmosphere in biosecurity world‐making.
Matthew Henry
wiley +1 more source
Selection results on subtropic fruit crops in the Russian Federation
Новые технологии, 2020 The article presents the data of breeding studies on some subtropical fruit crops (Diospyros kaki L., Feijoa sellowiana Berg) cultivated in the Black Sea coast area of the Russian Federation.
M. D. Omarov, Z. M. Omarova
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Suitability as Medfly Ceratitis capitata (Diptera, Tephritidae) hosts, of seven fruit species growing on the island of São Miguel, Azores [PDF]
, 2007 Seven species of fruit were selected to study their suitability as hosts to Ceratitis capitata (Wiedemann). Suitability was determined by evaluating field infestation rates of different host-fruit and by studying the performance of C. capitata reared on
Garcia, Patrícia +2 more
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