Results 71 to 80 of about 1,534 (206)

Fruit pruning in Feijoa varieties

open access: yes, 2020
O objetivo deste trabalho foi avaliar o efeito da poda nos cultivares comerciais de goiabeira-serrana “Alcântara” e “Nonante” nas safras 2016/17 e 2017/18. Os tratamentos foram sem poda de frutificação (SP) e com poda de frutificação (CP), com três repetições por cultivar.
Mora, Fernando Sanchez   +4 more
openaire   +2 more sources

National Horizon Scanning for Future Crops Under a Changing UK Climate

open access: yesClimate Resilience and Sustainability, Volume 4, Issue 1, June 2025.
One potential option for agricultural adaptation to climate change is to identify alternative crops better suited to changing local climates. We present a national‐scale horizon‐scan of climatic suitability across over 160 crops for the UK. Climate change may bring opportunities for UK cropping systems.
John W. Redhead   +6 more
wiley   +1 more source

Caracterização morfológica de isolados de Colletotrichum sp., agente causal da antracnose em goiabeira-serrana (Acca sellowiana) (O. Berg.) Burret. [PDF]

open access: yes, 2013
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Recursos Genéticos Vegetais, Florianópolis, 2013.A goiabeira-serrana (Acca sellowiana Berg) é uma frutífera pertencente à família ...
Lopes, Morgana Elis
core  

A review on advancements in emerging processing of whey protein: Enhancing functional and nutritional properties for functional food applications

open access: yesFood Safety and Health, Volume 3, Issue 1, Page 23-45, January 2025.
Whey protein enhances food products with improved protein content and health benefits. Innovative processing methods improve its properties, making it a promising ingredient for stable functional foods. Abstract Whey protein (WP) isolates are widely used in food products because they improve protein content, functional properties, and health benefits ...
Ankan Kheto   +7 more
wiley   +1 more source

The structure investigation of the frozen sweet dishes from feijoa [PDF]

open access: yes, 2018
Стаття присвячена розробці технології заморожених солодких страв, а саме – сорбету з фейхоа. В роботі показана доцільність використання цінної для профілактичного харчування сировини, адже ягоди фейхоа містять майже добову норму йоду (0,07-0,1 мг/100 г ...
Калугіна, Ірина Михайлівна   +2 more
core   +1 more source

El consumo de feijoa sellowiana reduce los niveles de glucosa en sangre

open access: yesESPACIO I+D: Innovación más Desarrollo, 2018
El presente trabajo muestra el efecto que produce el jugo de la feijoa en reducir los niveles de glucosa en sangre en ratas wistar. Para ello, se diseñó una fase experimental en el que a este tipo de ratas se les trató con una solución de alto contenido ...
Godínez Quezada José Alberto   +2 more
doaj   +1 more source

The Impact of Eurotium cristatum Tea Infusion Resuspension on Storage Quality and Antioxidant Capacity of Mango

open access: yesJournal of Food Biochemistry, Volume 2025, Issue 1, 2025.
Based on the notable antibacterial and antioxidant functions of Eurotium cristatum, this study aims to evaluate the effects of its tea infusion resuspension on the storage quality of postharvest mango fruit, screen the optimal treatment concentration, and clarify the pathways of delaying postharvest senescence of mango by regulating the activity of ...
Yu Wang   +3 more
wiley   +1 more source

Feijoa sellowiana (Cultivated) 5

open access: yes, 2011
Feijoa sellowiana, fruit. Family Myrtaceae, Subclass Rosidae.
James R. Manhart
core  

Feijoa sellowiana (Cultivated)

open access: yes, 2011
Feijoa sellowiana, Flowers. Family Myrtaceae, Subclass Rosidae.
Hugh D. Wilson
core  

Feijoa sellowiana (Cultivated) 8

open access: yes, 2011
Feijoa sellowiana, fruit and leaves. Family Myrtaceae, Subclass Rosidae.
Monique D. Reed
core  

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