Results 61 to 70 of about 3,526 (215)
eFood, Volume 7, Issue 1, February 2026.From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley +1 more source
El consumo de feijoa sellowiana reduce los niveles de glucosa en sangre
ESPACIO I+D: Innovación más Desarrollo, 2022 El presente trabajo muestra el efecto que produce el jugo de la feijoa en reducir los niveles de glucosa en sangre en ratas wistar. Para ello, se diseñó una fase experimental en el que a este tipo de ratas se les trató con una solución de alto contenido
José Alberto Godínez Quezada +2 more
doaj
Acta Botânica Brasílica, 2009 Acca sellowiana has anatropous, bitegmic and crassinucellate ovules. The outer and inner integuments are double-layered except in the micropyle, where they are composed of more layers; the micropyle is zig-zag shaped.
Rosete Pescador +3 more
doaj +1 more source
Improving the Technique of Scrambled Desserts Using the Food Supplement “Magnetofood” [PDF]
, 2019 For improving the technology of scrambled dessert products, a food supplement, based on the nanopowder of oxides of two- and trivalent iron “Magnetofood” was introduced in the recipe composition.
Alexandrov, A. (Alexandr) +5 more
core +3 more sources
Journal of the Royal Society of New Zealand, Volume 55, Issue 6, Page 2366-2380, December 2025.ABSTRACT Food system transformation is urgently needed; although dominant food and sustainability discourses tend to focus on powerful stakeholders like governments and industries. We sought to understand how localised, community‐based initiatives promote food system change, and how this is experienced by the people they are meant to involve or benefit.
Nicole Poindexter +2 more
wiley +1 more source
Scientia Agricola, 1994 Com o objetivo de estudar alguns fatores fisiológicos envolvidos na formação e desenvolvimento de raízes em mudas de goiabeira serrana (Feijoa sellowiana Berg), multiplicadas por mergulhia de cepa, foi realizado um experimento em Pelotas-RS, com mudas ...
MS. Mielke +5 more
doaj +1 more source
New records for Argentina of two multipurpose species: Acca sellowiana (Myrtaceae) and Casearia lasiophylla (Flacourtiaceae) [PDF]
, 2007 Se citan por primera vez para la flora argentina las especies Acca sellowiana (Myrtaceae) y Casearia lasiophylla (Flacourtiaceae), las cuales se destacan en otros países por sus múltiples usos.
Keller, Hector Alejandro
core
Food Science &Nutrition, Volume 13, Issue 10, October 2025.SCG enhanced the dietary fiber content and provided antioxidant protection against lipid oxidation in beef patties during storage. Molecular docking results also confirmed strong interactions, especially for chlorogenic acid, supporting the potential of SCG as a functional and sustainable ingredient in meat products. ABSTRACT Spent coffee grounds (SCG)
Nazik Meziyet Dilek
wiley +1 more source
Physical and chemical attributes of feijoa fruit in Veracruz, Mexico
Revista Chapingo Serie Horticultura, 2017 The feijoa is a fruit tree recently grown in the highlands of Veracruz, Mexico. The objectives of this study were to determine some physicochemical and nutritional characteristics of feijoa fruits harvested in Veracruz and to show that some of these ...
Karla Elizabeth González-García +3 more
doaj +1 more source
Ceratitis capitata (Diptera - Tephritidae), em S. Miguel-Açores. Eficácia de nemátodes entomopatogénicos contra a mosca-da-fruta. [PDF]
, 2009 I Workshop de Fruticultura "Contributo para o seu desenvolvimento", Angra de Heroísmo, 21 a 23 de Abril de 2005.The distribution and abundance of Ceratitis capitata in peach, guava, feijoa, hot pepper and citrus orchards was analysed in this study, as ...
Garcia, Patrícia +3 more
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