Results 61 to 70 of about 1,534 (206)

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

eFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Filogeografia e dinâmica da diversidade genética de Acca sellowiana (O. Berg) Burret (Myrtaceae) [PDF]

, 2014
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Recursos Genéticos Vegetais, Florianópolis, 2014.Acca sellowiana (O.
Olkoski, Denise
core  

Never have been and here again…

Клиническая и экспериментальная тиреоидология, 2019
The discussion in this column is not about legislation but about issues that are closer to the readership. What products mainly provide for the need of the human body in iodine in Russia and other (near and far) countries of the world?
Gregory A. Gerasimov
doaj   +1 more source

Motivated leadership and mutual learning: a case study of promoting sustainable food consumption in an early childhood education centre in Aotearoa New Zealand

Journal of the Royal Society of New Zealand, Volume 55, Issue 6, Page 2366-2380, December 2025.
ABSTRACT Food system transformation is urgently needed; although dominant food and sustainability discourses tend to focus on powerful stakeholders like governments and industries. We sought to understand how localised, community‐based initiatives promote food system change, and how this is experienced by the people they are meant to involve or benefit.
Nicole Poindexter, Kathryn Bradbury, Janine Wiles   +2 more
wiley   +1 more source

Utilization of Spent Coffee Grounds as an Antioxidant Dietary Fiber in Beef Patties: Oxidative Stability, Texture Properties, and Molecular Docking

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
SCG enhanced the dietary fiber content and provided antioxidant protection against lipid oxidation in beef patties during storage. Molecular docking results also confirmed strong interactions, especially for chlorogenic acid, supporting the potential of SCG as a functional and sustainable ingredient in meat products. ABSTRACT Spent coffee grounds (SCG)
Nazik Meziyet Dilek
wiley   +1 more source

Phenotypic evaluation to determine genetic merit in feijoa fruits

Pesquisa Agropecuária Brasileira
The objective of this work was to determine the viability of visual phenotypic evaluation to rank feijoa (Feijoa sellowiana) genotypes. A group of 59 feijoa genotypes was evaluated for length, diameter, and ellipsoid volume, as well as through a visual ...
Kelen Haygert Lencina, Ingrid Maira de Freitas, Enzo Gonçalves Luciano, Vinicius Éric de Almeida, Gabriela da Silva Messias, Karine Louise dos Santos, Rita Carolina de Melo   +6 more
doaj   +1 more source

Genetic consequences of domestication and refreshment on colonies of the South American fruit fly

Insect Science, Volume 32, Issue 5, Page 1557-1574, October 2025.
Abstract For almost a decade, natural populations of the South American fruit fly have been targeted for control through Sterile Insect Technique projects. To ensure a sustainable supply of competitive sterile flies for this approach, it is essential to understand the effects of domestication when strains of this pest are initially brought into the ...
Daniel F. Paulo, Rosangela A. Rodrigues, David Haymer, Adalecio Kovaleski, Carlos Cáceres, Thiago Mastrangelo   +5 more
wiley   +1 more source

Fruit frontiers: research on feijoa cultivation in Brazil and Colombia [PDF]

, 2022
In the twentieth century, Latin American countries were persuaded to import projects from the United States that aimed to increase production of basic commodities to supply the international market.
Moretto, Samira Peruchi, Nodari, Eunice Sueli, Nodari, Rubens Onofre   +2 more
core  

Mating compatibility among different wild and laboratory strains of the Brazil‐1 morphotype of Anastrepha fraterculus (Diptera: Tephritidae)

Insect Science, Volume 32, Issue 5, Page 1607-1620, October 2025.
Isolation Index (ISI) estimates were obtained from mating compatibility tests between flies of the different laboratory strains from CENA/USP and wild populations (Vacaria‐WV; and Pelotas‐WP) from southern Brazil. Abstract In cases where a pest that is target of a Sterile Insect Technique (SIT) campaign is a member of a cryptic species complex, it is ...
Paloma Giustina, Ana Julia Prestes, Henrique Martinelli, Caio Neri, Maria de L.Z. Costa, Adalecio Kovaleski, Dori E. Nava, Thiago Mastrangelo   +7 more
wiley   +1 more source

Path analysis for selection of feijoa with greater pulp weight

Ciência Rural
: The objective of this paper was to identify the direct and indirect effects of feijoa fruits (Acca sellowiana) traitson pulp weight, in order to use these traits in indirect genotypes selection. Fruits of five feijoa plants were collected in Rio Grande
Joel Donazzolo, Vanessa Padilha Salla, Simone Aparecida Zolet Sasso, Moeses Andrigo Danner, Idemir Citadin, Rubens Onofre Nodari   +5 more
doaj   +1 more source