Results 41 to 50 of about 1,534 (206)

Conservação pelo uso e domesticação da feijoa na Serra Gaúcha - RS [PDF]

, 2012
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Recursos Genéticos VegetaisOs agricultores têm manejado, domesticado e conservado componentes da biodiversidade há milênios em um ...
Donazzolo, Joel
core  

Indução e controle da embriogenese somatica in vitro na goiabeira serrana (feijoa sellowiana Berg) [PDF]

, 1998
Dissertação (Mestrado) - Universidade Federal de Santa Catarina, Centro de Ciencias BiologicasNo presente trabalho estudaram-se as condições para o estabelecimento, multiplicação e maturação de linhagens celulares embriogenéticas in vitro, a conversão ...
Dal Vesco, Lirio Luiz
core  

Fruit respiration: putting alternative pathways into perspective

New Phytologist, Volume 250, Issue 1, Page 54-73, April 2026.
Summary Over the past century, research has significantly advanced our understanding of fruit respiration, from (eco)physiological processes to molecular mechanisms. This review focuses on the functional relevance and regulatory roles of mitochondrial alternative respiratory pathways (ARPs) during fruit growth and ripening.
Ariadna Iglesias‐Sanchez, Sergio García‐Carbonell, Alisdair R. Fernie, Marta Pujol, Igor Florez‐Sarasa   +4 more
wiley   +1 more source

Strong genetic differentiation but limited niche partitioning in a sympatric species pair separated by an allochronic reproductive barrier

Systematic Entomology, Volume 51, Issue 2, April‐June 2026.
Sympatric sister species demonstrate substantial geographic and host overlap, with ecological analyses only finding subtle microecological variation in habitat use. Molecular analyses reveal clear genetic differentiation with no evidence of hybridization, suggesting strong reproductive isolation between species. Differences in time‐of‐day mating appear
Mitchell Irvine, Zachary Stewart, Nagalingam Kumaran, Chapa G. Manawaduge, James Ryan, Solomon Balagawi, Brendan Missenden, Melissa Starkie, Anthony R. Clarke, David Hurwood, Peter Prentis   +10 more
wiley   +1 more source

Chemical genetic analyses of compounds derived from feijoa fruit

, 2017
Nature has been a rich source of pharmaceutical compounds, producing 80% of our currently prescribed drugs. The feijoa plant, Acca sellowiana, is classified in the family Myrtaceae, native to South America, and currently grown worldwide to produce feijoa
Mokhtari, Mona (11742407), null null, Mona Mokhtari   +2 more
core   +1 more source

Biodegradable Coatings with Essential Oils for Combating Papaya Anthracnose: State of the Art and Perspectives

Food Bioengineering, Volume 5, Issue 1, Page 138-151, March 2026.
ABSTRACT Papaya (Carica papaya L.) production and marketability are strongly constrained by postharvest diseases, with anthracnose caused by Colletotrichum spp. representing the most significant threat. Traditional control relies on synthetic fungicides, which, although effective, face challenges such as the development of pathogen resistance ...
Raul Coimbra Miranda, Zandia Maria de Souza Nascimento, Beni Jequicene Mussengue Chaúque, Hellen Kempfer Philippsen, Lúcia de Fátima Henriques Lourenço, Consuelo Lúcia Sousa de Lima   +5 more
wiley   +1 more source

Propiedades fisicoquímicas y nutricionales en la pre y poscosecha de la guayaba feijoa (acca sellowiana)

, 2020
La feijoa (Acca Sellowiana) es una fruta originaria de Suramérica con alta capacidad de adaptación a diferentes zonas climáticas. El objetivo de la presente investigación es describir los principales cambios fisicoquímicos y nutricionales en la pre y ...
Leidy Daniela Rosero, Daniela Alexandra Hernández, Hernández, Daniela Alexandra, Ortiz, Diana Paola, Rosero, Leidy Daniela, Diana Paola Ortiz   +5 more
core   +3 more sources

Optimization of Pectinase and Hemicellulase Complex Enzymatic Hydrolysis for the Preparation of Feijoa Fruit Juice

Shipin gongye ke-ji
To reduce the negative effects of pectin and hemicellulose in the cell wall of feijoa fruit on fruit juice quality, and improve the juice yield, the effects of the enzyme ratio (hemicellulose and pectinase), the enzyme amount, temperature, and time on ...
Yuanpeng LI, Pengwei ZHU, Hui HE, Yutong XIE, Jing WENG, Qiyang CHEN, Dan WANG   +6 more
doaj   +1 more source

The Feijoa in California

Journal of the American Pomological Society, 1949
The feijoa *(Feijoa sellowiana) is planted widely in California primarily as an ornamental shrub or small tree. Occasional small commercial plantings are to be found which range in size from to one or two acres. The popularity of the plant results from its adaptation to a wide range of environmental conditions as well as its aesthetic value in the ...
openaire   +1 more source

Forgotten Fruit, Infinite Potential: History, Genetics, Cultivation, and Future Perspectives for Feijoa sellowiana

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
Feijoa sellowiana (O. Berg), known as feijoa, is a South American fruit native to southern Brazil and northeastern Uruguay, with agronomic, nutritional, and industrial potential. Once restricted to its native range, the species is now cultivated in New Zealand, Colombia, and Georgia, where breeding programs and market chains are advancing its ...
Suelen Martinez Guterres, Danielle da Silva, Marianella Quezada, Dalvan Carlos Beise, Cristiano João Arioli, Joel Donazzolo, Rubens Onofre Nodari, Valdir Marcos Stefenon   +7 more
wiley   +1 more source