Results 81 to 90 of about 3,526 (215)

Path analysis for selection of feijoa with greater pulp weight

Ciência Rural
: The objective of this paper was to identify the direct and indirect effects of feijoa fruits (Acca sellowiana) traitson pulp weight, in order to use these traits in indirect genotypes selection. Fruits of five feijoa plants were collected in Rio Grande
Joel Donazzolo, Vanessa Padilha Salla, Simone Aparecida Zolet Sasso, Moeses Andrigo Danner, Idemir Citadin, Rubens Onofre Nodari   +5 more
doaj   +1 more source

A review on advancements in emerging processing of whey protein: Enhancing functional and nutritional properties for functional food applications

Food Safety and Health, Volume 3, Issue 1, Page 23-45, January 2025.
Whey protein enhances food products with improved protein content and health benefits. Innovative processing methods improve its properties, making it a promising ingredient for stable functional foods. Abstract Whey protein (WP) isolates are widely used in food products because they improve protein content, functional properties, and health benefits ...
Ankan Kheto, Uttam Adhikary, Subhamoy Dhua, Ayan Sarkar, Yogesh Kumar, Rahul Vashishth, Bibek Bahadur Shrestha, D. C. Saxena   +7 more
wiley   +1 more source

The Impact of Eurotium cristatum Tea Infusion Resuspension on Storage Quality and Antioxidant Capacity of Mango

Journal of Food Biochemistry, Volume 2025, Issue 1, 2025.
Based on the notable antibacterial and antioxidant functions of Eurotium cristatum, this study aims to evaluate the effects of its tea infusion resuspension on the storage quality of postharvest mango fruit, screen the optimal treatment concentration, and clarify the pathways of delaying postharvest senescence of mango by regulating the activity of ...
Yu Wang, Xiao-tong Fang, En-quan Wang, Pei Li   +3 more
wiley   +1 more source

Characterization of Phenotypic Diversity of Feijoa Fruits of Germplasm Accessions in Brazil

Agrosystems, Geosciences & Environment, 2019
Core Ideas Feijoa fruit combine unique flavor and medicinal properties. The Brazilian feijoa collection exhibit high variability in fruit traits. Years was the major effect to all fruit trait phenotype in south of Brazil.
Fernando David Sánchez‐Mora, Luciano Saifert, Marlise Nara Ciotta, Humberto Nunes Ribeiro, Vanessa Samara Petry, Anyela Mayerly Rojas‐Molina, Morgana Elis Lopes, Gregório Giampiccolo Lombardi, Karine Louise dosSantos, Jean Pierre Henri Joseph Ducroquet, Rubens Onofre Nodari   +10 more
doaj   +1 more source

Swelling, mechanical and barrier properties of albedo-based films prepared in the presence of phaseolin crosslinked or not by transglutaminase [PDF]

, 2010
Edible films were obtained from Citrus paradisi grapefruit albedo homogenates and bean protein phaseolin modified or not by the enzyme transglutaminase.
DI PIERRO, PROSPERO, GIOSAFATTO, CONCETTA VALERIA LUCIA, MARINIELLO, LOREDANA, PORTA, RAFFAELE, SORRENTINO, ANGELA   +4 more
core   +1 more source

Role of Ultrasound Application in the Production, Processing, and Preservation of Edible Flowers: A Review

Journal of Food Process Engineering, Volume 47, Issue 12, December 2024.
Edible flowers are found in a range of varieties, each with a unique nutritional composition. As such, edible flowers are rich in bioactive compound content such as vitamin, lipid, protein, antioxidant, and colorant agents that significantly contribute to human health.
Fidele Benimana, Kentaro Kawata, Fanbin Kong, Anupam Roy, Anand Mohan   +4 more
wiley   +1 more source

Bioactive potential of Colombian feijoa in physiological ripening stage

Journal of the Saudi Society of Agricultural Sciences, 2020
The present study provides the information on the bioactive potential of feijoa (Acca sellowiana (O. Berg) Burret) grown in Colombia, and its byproducts at physiological ripening stage. The antioxidant capacity of the flesh (F), flesh-seed (FS), and peel
Andrea Milena Sánchez-Riaño, José Fernando Solanilla-Duque, Jonh Jairo Méndez-Arteaga, Henry Alexander Váquiro-Herrera   +3 more
doaj   +1 more source

Nuevas aportaciones al catálogo aeropalinológico de Córdoba: plantas exóticas [PDF]

, 1985
Se ha estudiado el pol en de 22 taxones de la flora exótica de la ciudad de Córdoba , posiblemente anemófilos. La presencia de estos taxones es importante en unos casos por su caracter al ergógeno ( Schinus, Ricinus, Aesculus, Elaeagnus y Acacia ); en ...
Gálvez, C., Ubera Jiménez, José Luis
core  

A first de novo transcriptome assembly of feijoa (Acca sellowiana [Berg] Burret) reveals key genes involved in flavonoid biosynthesis

The Plant Genome, Volume 17, Issue 3, September 2024.
Abstract Acca sellowiana [Berg] Burret, a cultivated fruit tree originating from South America, is gaining the attention of the nutraceutical and pharmaceutical industries due to their high content of flavonoids and other phenolic compounds in fruits, leaves, and flowers.
Hector Oberti, Juan Gutierrez‐Gonzalez, Clara Pritsch   +2 more
wiley   +1 more source

Curtis\u27s botanical magazine. [PDF]

, 1898
v.124=ser.3:v.54 (1898) [no.7572 ...
Bentham-Moxon Trust., Bentham-Moxon Trust., Curtis, William, 1746-1799, Hooker, Joseph Dalton, 1817-1911, Hooker, William Jackson, Sir, 1785-1865, Prain, D. 1857-, Royal Botanic Gardens, Kew., Royal Horticultural Society (Great Britain), Stanley Smith Horticultural Trust, Stanley Smith Horticultural Trust., Stapf, O. (Otto) 1857-1933   +10 more
core   +1 more source