Food Science and Technology Research, 2005 Intestinal mucosal immunity is very important to the body’s defense system and can be affected by extrinsic factors such as bacteria and food components. In the present report we assessed the intestinal immunomodulatory activity of Feijoa sellowiana Berg (feijoa), a tropical fruit expected to become widely popular in Japan.
Mariko Manabe
exaly +3 more sources
Новые технологии, 2019 The years of studying feijoa plants cultivated in the humid subtropics of the Krasnodar Territory have shown the necessity for selection of forms from seed populations with different maturity of fruits, high yields and high fruit quality. Seven promising
Z. M. Omarova, R. V. Kulyan
doaj +2 more sources
TLC-bioautography-guided identification and assessment of the antibacterial compounds from Feijoa sellowiana. [PDF]
Phytochem AnalAbstract Introduction A rapid procedure was developed for the targeted isolation and assessment of antibacterial compounds from plant‐based materials. The effectiveness of this method was demonstrated using Feijoa sellowiana fruit peels. Objective The objectives of this study are as follows: develop an efficient procedure utilizing direct thin‐layer ...
Xu W, Shi D, Chen K, Popovich DG.
europepmc +2 more sources
Butia catarinensis as a Sustainable Ingredient in Brazilian Mead: Chemical Properties, Volatile Composition, Sensory Profile and Consumer Acceptance. [PDF]
J Food SciABSTRACT Mead is a fermented alcoholic beverage traditionally produced with honey, water, and yeast, with possible variations through the addition of fruits or spices. Butia catarinensis is a native Brazilian fruit with high sensory appeal, traditionally used in cachaça but underexplored in fermented beverages.
Sant'Ana RRA +9 more
europepmc +2 more sources
Multifunctional Role of Acca sellowiana from Farm Management to Postharvest Life: A Review
Agronomy, 2022 Feijoa (Acca sellowiana (O. Berg) Burret syn Feijoa sellowiana Berg) is a monotypic species belonging to the Myrtaceae family. Feijoa is cultivated in different countries, and it is mainly consumed as fresh fruit, due to its attractive nutritional ...
Thomas Vatrano +6 more
doaj +1 more source
Antioxidants in processed fruit, essential oil, and seed oils of feijoa
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2021 The degradation of nutraceutical properties during processing of the fruits of feijoa (Acca sellowiana), and the characterization of seed oils, and volatile compounds were evaluated.
Diana GUERRA-RAMÍREZ +4 more
doaj +1 more source
Phenological development of fruits in cultivars of feijoa (Acca sellowiana) and its relationship with South American fruit fly infestation [PDF]
Ciência Rural, 2022 : The present study aimed to evaluate the developmental phases of feijoa fruits associated with infestation by Anastrepha fraterculus (Wiedemann) (Diptera: Tephritidae) and the nonpreference of fruit flies for ripe fruits of feijoa.
Hellen Aparecida Arantes dos Santos +5 more
doaj +1 more source
Diagrammatical scale to quantify herbivory severity on feijoa leaf caused by Paraulaca dives (Coleoptera: Chrysomelidae) [PDF]
Anais da Academia Brasileira de Ciências, 2023 The aims of this work were to characterize the damage caused by Paraulaca dives in feijoa (Acca sellowiana) and develop a diagrammatic scale to evaluate the severity of herbivory.
GILBERTO C.C. CARMONA +7 more
doaj +1 more source
The ecological footprint of Acca sellowiana domestication maintains the residual vertebrate diversity in threatened highlands of Atlantic Forest. [PDF]
PLoS ONE, 2018 Past and contemporary human actions are causing numerous changes in patterns and processes at various ecosystem scales and trophic levels, including unintended downstream changes, such as species interactions. In its native range Acca sellowiana (Feijoa)
Juliano André Bogoni +2 more
doaj +1 more source
Proceedings, 2020 The present study determined the chemical composition, bioactive compounds and biological properties of Australian grown feijoa (Acca sellowiana) (including whole fruit with peel, fruit peel and pulp) in order to assess the nutritional quality and ...
Anh Dao Thi Phan +4 more
doaj +1 more source