Results 11 to 20 of about 1,534 (206)
Molecules, 2019 Feijoa is an aromatic fruit and the essential oil from feijoa peel could be a valuable by-product in the juicing industry. An initial comparison of the essential oil extraction methods, steam-distillation and hydro-distillation, was conducted.
Siew-Young Quek +2 more
exaly +4 more sources
Phytochemical Profile, Enzyme Inhibition Activity and Molecular Docking Analysis of Feijoa sellowiana O. Berg [PDF]
Journal of Enzyme Inhibition and Medicinal Chemistry, 2021 Feijoa sellowiana leaves and fruits have been investigated as a source of diverse bioactive metabolites. Extract and eight metabolites isolated from F.
Gokhan Zengin +2 more
exaly +3 more sources
Evaluation of Antioxidant Systems and Ascorbate-Glutathione Cycle in Feijoa Edible Flowers at Different Flowering Stages [PDF]
Foods, 2020 Background: Feijoa (Acca sellowiana (O. Berg)) was initially introduced as an ornamental plant, but nowadays, it is widely cultivated for the numerous beneficial properties of its edible fruits.
Milena Petriccione +2 more
exaly +4 more sources
Antioxidants, 2019 Feijoa fruit is becoming increasingly popular, yet limited studies have focused on the antioxidant capacity and phenolic profiling of its extracts. In this research, optimization of phenolic extraction from feijoa flesh, peel, and whole fruit from four ...
Siew-Young Quek +2 more
exaly +4 more sources
Evaluating Whole Fruit Feijoa Powder for Type 2 Diabetes Risk Prevention: A Randomised Controlled Trial [PDF]
Diabetes, Obesity and Metabolism, Volume 28, Issue 11, Page 10709-10724, November 2026.ABSTRACT Background Low energy diets (LEDs) are effective for body weight (BW) loss and improvement of type 2 diabetes (T2D) risk biomarkers. Emerging evidence suggests that whole fruit feijoa powder, rich in polyphenols and abscisic acid, may further support T2D prevention.
I. A. Mohamed +6 more
wiley +2 more sources
EDIS, 2014 Feijoa sellowiana , or Pineapple Guava, is a gray-green evergreen shrub or tree (depending on pruning) which produces small, tasty fruit in late summer and early fall.
Edward Gilman, Dennis Watson
doaj +2 more sources
MORPHOLOGICAL AND ANATOMICAL RESEARCH OF LEAVES OF FEIJOA SELLOWIANA BERG [PDF]
Фармация и фармакология (Пятигорск), 2015 Feijoa leaves gathered from Feijoa sellowiana Berg. of Myrtaceae family on the Black Sea coast of the Caucasus were the object of this research. Establishment of morphological and anatomical features for diagnosis of feijoa leaves was the purpose of this
N. N. Vdovenko-Martynova +3 more
doaj +2 more sources
Evaluation of the physiological state of feijoa (Feijoa sellowiana Berg) in subtropical Russia [PDF]
Potravinarstvo Slovak Journal of Food Sciences, 2020 The article presents the results of research examining varietal diversity with respect the activity of oxidative enzymes (EC 1.11.1.6) and the dry matter and Proline accumulation of leaves under optimal and stressful conditions. For feijoa, the most stressful period in the subtropics of Russia, with respect to hydrothermal conditions, occurs between ...
Zuhra Omarova +3 more
openaire +3 more sources
Antioxidants in processed fruit, essential oil, and seed oils of feijoa [PDF]
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2021 The degradation of nutraceutical properties during processing of the fruits of feijoa (Acca sellowiana), and the characterization of seed oils, and volatile compounds were evaluated.
Diana GUERRA-RAMÍREZ +4 more
doaj +2 more sources
Proceedings, 2020 The present study determined the chemical composition, bioactive compounds and biological properties of Australian grown feijoa (Acca sellowiana) (including whole fruit with peel, fruit peel and pulp) in order to assess the nutritional quality and ...
Anh Dao Thi Phan +4 more
doaj +2 more sources