Results 91 to 100 of about 153 (120)
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Feijoa [ Acca sellowiana (O. Berg) Burret] pollination: A review
Scientia Horticulturae, 2017Abstract Pollination is a key reproductive event conducive to fruit set in Feijoa ( Acca sellowiana ). Flowers are uniflorous, often forming clusters and hermaphrodite, bearing stamens and one elongated carpel. Stamens are numerous ranging from 60 to 120 per flower depending on cultivar. Flowers do not produce nectar.
Fernando Ramírez, Jose Kallarackal
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Micropropagation Systems of Feijoa (Acca sellowiana (O. Berg) Burret)
2012Acca sellowiana (O. Berg) Burret sin. Feijoa sellowiana (Myrtaceae) is a semiwoody fruit species native to South Brazil, Uruguay, and Argentina; edible fruits are tasty. The naturally occurring populations in Santa Catarina State show high variability in fruit size, color, and other features.
Miguel Pedro, Guerra +4 more
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Isolation and characterization of microsatellite markers in Acca sellowiana (Berg) Burret
Molecular Ecology Resources, 2008Abstract Acca sellowiana has commercial potential due to the quality and the unique flavor of its fruit. Conservation of natural populations and management of breeding programmes would benefit from the availability of molecular markers that could be used to characterize levels and distribution of genetic variability.
Santos, K. +5 more
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Scientia Horticulturae, 2015
Abstract During three years of investigations (2011–2013), 12 feijoa ( Acca sellowiana (O. Berg) Burret) cultivars fruits were characterised in terms of genetic, physico-chemical, nutraceutical and sensory properties. The physical-chemical, nutritional and sensory features were also correlated with a sequence-related amplified polymorphism (SRAP ...
Maria Silvia Pasquariello +6 more
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Abstract During three years of investigations (2011–2013), 12 feijoa ( Acca sellowiana (O. Berg) Burret) cultivars fruits were characterised in terms of genetic, physico-chemical, nutraceutical and sensory properties. The physical-chemical, nutritional and sensory features were also correlated with a sequence-related amplified polymorphism (SRAP ...
Maria Silvia Pasquariello +6 more
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Acca sellowiana (O. Berg) Burret
2009Pflanzensammlung Dietmar Brandes: Digitale ...
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New triterpenic acids produced in callus culture from fruit pulp of Acca sellowiana (O. Berg) Burret
Food Research International, 2019The aim of this work was the study of the best conditions for obtaining a callus culture from the pulp of Acca sellowiana, and to perform a quali-quantitative analysis of the secondary metabolites yielded by the in vitro callus culture. To this end, callus was induced on both Murashige and Skoog and Gamborg B5 media containing various combinations of ...
Verardo, Giancarlo +2 more
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Acta Physiologiae Plantarum, 2011
Somatic embryogenesis is an in vitro morphogenetic route in which isolated cells or a small group of somatic cells give rise to bipolar structures resembling zygotic embryos. Lipids, carbohydrates, and proteins are major compounds in plant and animal metabolism.
Rosete Pescador +5 more
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Somatic embryogenesis is an in vitro morphogenetic route in which isolated cells or a small group of somatic cells give rise to bipolar structures resembling zygotic embryos. Lipids, carbohydrates, and proteins are major compounds in plant and animal metabolism.
Rosete Pescador +5 more
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Scientia Horticulturae, 2007
Abstract Pineapple guava (Acca sellowiana) syn. Feijoa sellowiana, a Brazilian indigenous Myrtaceae is under domestication in South Brazil. Previous works showed that this species is responsive to somatic embryogenesis and recalcitrant to conventional methods of clonal propagation.
Gabriela Claudia Cangahuala-Inocente +4 more
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Abstract Pineapple guava (Acca sellowiana) syn. Feijoa sellowiana, a Brazilian indigenous Myrtaceae is under domestication in South Brazil. Previous works showed that this species is responsive to somatic embryogenesis and recalcitrant to conventional methods of clonal propagation.
Gabriela Claudia Cangahuala-Inocente +4 more
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The Journal of Supercritical Fluids, 2019
Abstract This work aimed to obtain feijoa peel extracts by means of high-pressure and sustainable techniques, such as the Pressurized Liquid Extraction (PLE) and the Supercritical Fluid Extraction (SFE). These extraction techniques were compared with low-pressure techniques in terms of global yield, total phenolic content (TPC), antioxidant and ...
Pedro Henrique Santos +4 more
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Abstract This work aimed to obtain feijoa peel extracts by means of high-pressure and sustainable techniques, such as the Pressurized Liquid Extraction (PLE) and the Supercritical Fluid Extraction (SFE). These extraction techniques were compared with low-pressure techniques in terms of global yield, total phenolic content (TPC), antioxidant and ...
Pedro Henrique Santos +4 more
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