Results 11 to 20 of about 137 (113)
Characterization of Phenotypic Diversity of Feijoa Fruits of Germplasm Accessions in Brazil
Agrosystems, Geosciences & Environment, 2019 Core Ideas Feijoa fruit combine unique flavor and medicinal properties. The Brazilian feijoa collection exhibit high variability in fruit traits. Years was the major effect to all fruit trait phenotype in south of Brazil.
Fernando David Sánchez‐Mora +10 more
doaj +2 more sources
Revista Brasileira de Fruticultura, 2013 A goiabeira-serrana, espécie frutífera nativa do Sul do Brasil, vem mostrando- se promissora em termos ecológicos e comerciais. O trabalho objetivou avaliar a qualidade fisiológica de dois lotes de sementes de goiabeira-serrana por meio do teste de ...
Marcelo Benevenga Sarmento +4 more
doaj +1 more source
Bioactive Foods and Medicinal Plants for Cardiovascular Complications of Type II Diabetes: Current Clinical Evidence and Future Perspectives. [PDF]
Evid Based Complement Alternat Med, 2021 Cardiovascular diseases (CVDs) are the main cause of mortality in type 2 diabetes mellitus (T2DM); however, not all patients are fully satisfied with the current available treatments. Medicinal plants have been globally investigated regarding their effect in CVD, yet the field is far from getting exhausted. The current paper aims to provide an evidence‐
Bahramsoltani R +4 more
europepmc +2 more sources
Floresta e Ambiente, 2013 Objetivou-se, neste estudo, verificar a influência de diferentes métodos de secagem na qualidade de sementes de Acca sellowiana e realizar a classificação fisiológica destas sementes quanto à tolerância à dessecação e ao armazenamento.
Juliano Pereira Gomes +4 more
doaj +3 more sources
Agronomía Colombiana, 2018 The quality of pineapple guava fruits during post-harvest storage depends directly on their quality at harvest and is influenced by climatic conditions during growth.
Alfonso Parra-Coronado +2 more
doaj +3 more sources
Polibotánica, 2009 La alelopatía es un fenómeno de interferencia, mediado por una interacción bioquímica entre plantas, con influencia sobre los procesos de establecimiento y formación de las comunidades vegetales.
Tanise Luisa Sausen +3 more
doaj +1 more source
Diagrammatic scale for assessment of anthracnose severity in feijoa fruit [PDF]
Ciência Rural, 2021 : A diagrammatic scale of anthracnose in feijoa fruit was elaborated and validated in order to standardize disease severity assessments. The proposed scale showed six disease severity levels: 2, 10, 20, 40, 70 and 100% of the injured fruit surface.
Ana Carolina Ferreira +6 more
doaj +1 more source
Agronomía Colombiana, 2005 <!--[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:TrackMoves /> <w:TrackFormatting /> <w:HyphenationZone>21</w:HyphenationZone> <w ...
Valderrama J. Katerine +2 more
doaj +3 more sources
Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2021 Objetivou-se diagnosticar os microrganismos associados a sintomas de doenças que possam comprometer o potencial produtivo dessas frutíferas. No município de São José do Ouro/RS, foram coletadas 26 amostras de 13 espécies de frutíferas nativas: Rubus ...
Betina Lopes Machado de Araujo +5 more
doaj +1 more source
Morphophysiological changes of Acca sellowiana (Myrtaceae: Myrtoideae) saplings under shade gradient [PDF]
Brazilian Journal of Biology, 2022 Understanding morphological and physiological changes under different light conditions in native fruit species in juveniles’ stage is important, as it indicate the appropriate environment to achieve vigorous saplings.
L. R. Silva +10 more
doaj +1 more source