Results 41 to 50 of about 137 (113)

SUBSTRATOS E TEMPERATURAS PARA TESTE DE GERMINAÇÃO EM SEMENTES DE MYRTACEAE

open access: yesCiência Florestal, 2016
The Brazilian species of the Myrtaceae comprises several arborescent and shrubby plants that are used to produce fruit for fresh consumption or industrialization.
Juliano Pereira Gomes   +3 more
doaj  

Physicochemical characterization and nutritional composition analysis of pineapple guava at three different ripening stages

open access: yesAgronomía Colombiana, 2016
Pineapple guava (Acca sellowiana [O. Berg] Burret) is a fruit with export and production potential in Colombia. However, there are few reports about its composition concerning physiological behavior throughout the different ripening phases.
Lina María García-Rivera   +2 more
doaj   +1 more source

Model of pre-harvest quality of pineapple guava fruits (Acca sellowiana (O. berg) burret) as a function of weather conditions of the crops [PDF]

open access: yesBragantia, 2017
Weather conditions influence the quality parameters of pineapple guava fruit during growth and development. The aim of this study was to propose a model of pre-harvest fruit quality as a function of weather conditions in the cultivation area. Twenty trees were flagged per farm in 2 localities of the Department of Cundinamarca, Colombia: Tenjo (2,580 m ...
Parra-Coronado, Alfonso   +2 more
openaire   +3 more sources

CARACTERIZAÇÃO MORFOLÓGICA DE PLÂNTULAS DURANTE A GERMINAÇÃO DE SEMENTES DE Psidium cattleianum E Acca sellowiana (MYRTACEAE)

open access: yesCiência Florestal, 2015
This study describes the morphological characterization during seedling development of Psidium cattleianum Sabine e Acca sellowiana (O. Berg) Burret. To describe germination and seedling morphology, 100 seeds were allowed to germinate on germitest paper ...
Juliano Pereira Gomes   +4 more
doaj  

Moscas frugívoras e seus parasitoides nos municípios de Pelotas e Capão do Leão, Rio Grande do Sul, Brasil Frugivorous flies and their parasitoids in the cities of Pelotas and Capão do Leão, Rio Grande do Sul, Brazil

open access: yesCiência Rural, 2012
As moscas frugívoras (Tephritoidea) são as principais pragas da fruticultura de clima temperado no Brasil. O objetivo do presente trabalho foi avaliar a infestação desses dípteros e a ocorrência de seus parasitoides em frutíferas nos municípios de ...
Adrise Medeiros Nunes   +5 more
doaj   +1 more source

Post-harvest quality model of pineapple guava fruit according to storage and weather conditions of cultivation

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental
The post-harvest quality of pineapple guava fruit is determined by the storage and prevailing weather conditions during growth and development. This study proposes a model for post-harvest fruit quality according to the storage and weather conditions in ...
Alfonso Parra-Coronado   +2 more
doaj   +1 more source

Propuesta de descriptores para Acca sellowiana (Berg.) Burret

open access: yesRevista Brasileira de Fruticultura, 2014
Guayabo del país o goiaba serrana [Acca sellowiana (Berg.) Burret] es uno de los recursos fitogenéticos subutilizados más valiosos de Uruguay y Brasil. Este árbol de fruto comestible, es endémico de una estrecha región sudamericana que abarca el noreste ...
María Puppo   +3 more
doaj   +1 more source

Multivariate analysis in the characterization of feijoa fruits (Acca sellowiana [O. Berg] Burret) in Tungurahua, Ecuador

open access: yesRevista de la Facultad de Agronomía, Universidad del Zulia
The feijoa (Acca sellowiana [O. Berg] Burret) is a Myrtaceae native to southern Brazil and northern Uruguay. Its fruits can be consumed fresh or processed into juice, ice cream, wine, liqueurs and others. In Ecuador, feijoa cultivation has been reported since 1980 in the province of Tungurahua.
Augusto Palacios-Villacrés   +2 more
openaire   +1 more source

Essential oil composition of Acca sellowiana (O. Berg.) Burret

open access: yes, 2002
Essential oils of Acca sellowiana (O. Berg.) Burret was examined by GC and GC/MS. The main components for oil were, spathulenol (24.4%), δ-cadinene (9.6%), β-terpineol (8.7%) and ß-caryophyllene (8.1%).
Rotman, Alicia Dora   +3 more
openaire   +1 more source

Conservação pelo uso e domesticação da feijoa na serra gaúcha – RS

open access: yesRevista Brasileira de Agroecologia, 2016
Este trabalho, que buscou avançar na compreensão das vias de domesticação da feijoa (Acca sellowiana (Berg) Burret) e promover um processo conservação pelo uso, mediante (i) acesso e sistematização do conhecimento local associado e o mapeamento de ...
Joel Donazzolo
doaj  

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