<p align="justify">En la finca <i>El Cortijo</i>, municipio La Vega (Cundinamarca), ubicada a 2.350 msnm de altitud, con temperatura de 17 °C, humedad relativa de 85%, precipitación de 1.423 mm·año<sup>-1</sup>, se estudió ...
García Oskar Javier +4 more
doaj
En la finca El Cortijo, municipio La Vega (Cundinamarca), ubicada a 2.350 msnm de altitud, con temperatura de 17 °C, humedad relativa de 85%, precipitación de 1.423 mm-año-1, se estudió el efecto de tres productos químicos en árboles de feijoa, Clon 41 ('Quimba'), de 6 años de edad, sobre el cuajamiento de los frutos.
García, Oskar Javier +4 more
openaire +3 more sources
Tolerancia de plantas de feijoa (Acca sellowiana [Berg] Burret) a la salinidad por NaCl
<p class="MsoNormal" style="margin-bottom: .0001pt; text-align: justify; line-height: normal; mso-layout-grid-align: none; text-autospace: none;"><span style="font-size: 10.0pt; font-family: ";Cambria";,";serif";; mso-ascii-theme-font: major ...
Casierra-Posada Fánor Ernesto +1 more
doaj
Flower, seed, and fruit development in three Tunisian species of Polygonum: Implications for their taxonomy and evolution of distyly in Polygonaceae. [PDF]
Mahmoudi M +4 more
europepmc +1 more source
Characterization of 10 new nuclear microsatellite markers in Acca sellowiana (Myrtaceae). [PDF]
Klabunde GH +4 more
europepmc +1 more source
Bioactives From Agri-Food Wastes: Present Insights and Future Challenges. [PDF]
Ben-Othman S, Jõudu I, Bhat R.
europepmc +1 more source
The evolutionary history of Eugenia sect. Phyllocalyx (Myrtaceae) corroborates historically stable areas in the southern Atlantic forests. [PDF]
de Oliveira Bünger M +5 more
europepmc +1 more source
Extraction Optimization, Antioxidant Capacity and Phenolic Profiling of Extracts from Flesh, Peel and Whole Fruit of New Zealand Grown Feijoa Cultivars. [PDF]
Peng Y, Bishop KS, Quek SY.
europepmc +1 more source
The Potential of Universal Primers for Barcoding of Subtropical Crops: Actinidia, Feijoa, Citrus, and Tea. [PDF]
Samarina LS +10 more
europepmc +1 more source

