Results 151 to 160 of about 3,597,493 (355)

Acceptance in Patients With Cancer: A Scoping Review

Cancer Reports
Background Cancer is generally perceived as a major stressor. Occasionally, patients are able to accept their diagnosis and prognosis, and it is not uncommon for patients who initially experience great distress to eventually learn to accept their disease.
Joost Dekker, Chris Welling, Mariette Labots   +2 more
doaj   +1 more source

Clinical experience and perception of risk affect the acceptance and trust of using AI in medicine

Frontiers in Digital Health
Background & aimsAs Artificial Intelligence (AI) is progressively making inroads into clinical practice, questions have arisen as to whether acceptance of AI is skewed towards certain medical practitioner segments, even within particular ...
Peter J. Schulz, Peter J. Schulz, Kalya M. Kee, Kalya M. Kee, May O. Lwin, Wilson W. Goh, Wilson W. Goh, Kendrick Y. Chia, Kendrick Y. Chia, Max F. K. Cheung, Max F. K. Cheung, Thomas Y. T. Lam, Joseph J. Y. Sung, Joseph J. Y. Sung   +13 more
doaj   +1 more source

11- to 13-Year-Old Children’s Rejection and Acceptance of Unfamiliar Food: The Role of Food Play and Animalness [PDF]

, 2023
Rikke Højer, Margit Dall Aaslyng
openalex   +1 more source

CD47 promotes mitogen‐activated protein kinase and epithelial‐to‐mesenchymal transition molecular programs to drive prometastatic phenotypes in non‐small cell lung cancer

Molecular Oncology, EarlyView.
Beyond its role in immune evasion, this study identified that CD47 drives tumor‐intrinsic signaling in non‐small cell lung cancer (NSCLC). Transcriptomic profiling and functional studies revealed that CD47 regulates cell adhesion, migration, and metastasis through an ERK–EMT signaling axis.
Asa P.Y. Lau, Lilian G. Zhai, Ryunosuke Hoshi, Zackary Rousseau, Abraam Zakhary, Yin Fang Wu, Rola M. Saleeb, Heyu Ni, Kelsie L. Thu   +8 more
wiley   +1 more source

CONSUMER ACCEPTANCE OF FOOD BIOTECHNOLOGY: WILLINGNESS TO BUY GENETICALLY MODIFIED FOOD PRODUCTS [PDF]

Biotechnology is often viewed as the defining technology for the future of food and agriculture with the potential to deliver a wide range of economic and health benefits.
Adelaja, Adesoji O., Hallman, William K., Hossain, Ferdaus, Onyango, Benjamin M., Schilling, Brian J.   +4 more
core   +1 more source

Oral food perception and polyphenol-rich foods acceptance - the importance of knowing individuals saliva characteristics for promoting consumption

, 2016
Elsa Lamy, Marco Möwe, Lénia Rodrigues, Orlando Lopes, Fernando Capela e Silva, Pinheiro, Cristina   +5 more
openalex   +1 more source

Multiple factors that influence technology acceptance by aging and aged persons [PDF]

, 2014
James L. Fozard, Sue E. Levkoff
openalex   +1 more source

Cell‐cycle‐specific lesion evolution rather than inhibition of double‐strand‐break repair underpins cisplatin radiosensitization

Molecular Oncology, EarlyView.
We analyze cisplatin–DNA adducts (CDAs) and double‐strand breaks (DSBs) in a cell‐cycle‐dependent manner. We find that CDAs form similarly across all cell cycle phases. DSBs arise only in S‐phase. CDAs might not directly impair DSB repair, but S‐phase DSB lesions evolve in the presence of CDAs and disrupt repair in G2, also causing radiosensitization ...
Ye Qiu, Xixi Lin, Emil Mladenov, Veronika Mladenova, Jürgen Thomale, Ali Sak, Yao Wang, Yunxuan Deng, Eleni Gkika, Martin Stuschke, George Iliakis   +10 more
wiley   +1 more source

Consumer acceptance of novel sustainable food technologies: A multi-country survey

, 2023
Davide Giacalone, Sara R. Jaeger
openalex   +1 more source

Consumer Acceptance of Biscuits Supplemented with a Sorghum–Insect Meal [PDF]

, 2020
Temitope D. Awobusuyi, Kirthee Pillay, Muthulisi Siwela   +2 more
openalex   +1 more source