Access to Finance and Innovation in the Canadian Food Processing
ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley +1 more source
Sustainability practices of accommodation sector representatives: The case of mountain protected area Serra da Estrela Natural Park (Portugal). [PDF]
Stoica IV +4 more
europepmc +1 more source
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe +2 more
wiley +1 more source
Strengthening community-based doula and clinician partnerships through implementation and dissemination science approaches: a mixed-methods pilot study. [PDF]
Olson J +13 more
europepmc +1 more source
Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis
ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török +6 more
wiley +1 more source
Spatial proximity to national 5A tourist attractions and corporate environmental governance: Evidence from China. [PDF]
Xiong X, Zhong C.
europepmc +1 more source
Holiday accommodation: towards a balance between administrative control and freedom of enterprise
Electronic platforms have recently helped to significantly increase the range of tourist-use accommodation (TUA), disrupting the traditional business models in the sector. On the one hand, control by the Administration is required, since the health, safety and rights of consumers and users must be preserved.
openaire +1 more source
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann +4 more
wiley +1 more source
Construction of indicator system and comprehensive evaluation of high-quality development of cultural tourism integration in revolutionary base areas. [PDF]
Li P, Xu C, Liang H.
europepmc +1 more source

