Elaboração e aceitação sensorial de néctar misto de acerola e tomate. [PDF]
CARVALHO, A. V. +3 more
core
[Childhood vaccine hesitancy and COVID-19 in Brazil: expanding the analysis from the perception of health professionals]. [PDF]
Muller TL, Lange FC, Hellmann F.
europepmc +1 more source
Aceitação sensorial da carne bovina proveniente de animais cruzados submetidos a diferentes dietas. [PDF]
ESTEVES, A. +8 more
core
Strategies for implementing HIV self-testing in diverse populations: an integrative review. [PDF]
Dantas MB +5 more
europepmc +1 more source
Comparative cytogenetics among populations of two <i>Bothriurus</i> species (Scorpiones, Bothriuridae). [PDF]
de Lima JF +3 more
europepmc +1 more source
Development and validation of an instrument to verify vaccination hesitancy against COVID-19. [PDF]
Cabral LDR +5 more
europepmc +1 more source
Aceitação sensorial de "creme de soja" e "chantili de soja", ambos elaborados. [PDF]
ALVES, M. P. C. +4 more
core
Acceptability and completeness of vaccination schedules recommended for transgender women and travestis in the city of São Paulo, Brazil: a cross-sectional study, 2019-2020. [PDF]
Martins CL, Bassichetto KC, Veras MASM.
europepmc +1 more source

