Effect of a Triterpenoid-Rich Olive Oil on Chronic Kidney Disease in an Experimental Model of Diabetes Mellitus. [PDF]
De La Cruz JP +9 more
europepmc +1 more source
Telomere Maintenance Is Associated with Type 2 Diabetes Remission in Response to a Long-Term Dietary Intervention without Non-Weight Loss in Patients with Coronary Heart Disease: From the CORDIOPREV Randomized Controlled Trial. [PDF]
Ojeda-Rodriguez A +13 more
europepmc +1 more source
[Births in Brazilian Birthing Centers: a research protocol]. [PDF]
Leister N +10 more
europepmc +1 more source
1 - A teoria defendida por Pedro Alcântara Avellar e J. Henrique Braune. 2 - A ideia preconizada pelo projeto de novo Código de Falência. 3 - Críticas. 4 - Conclusão.
openaire +3 more sources
[Energy and sodium content of foods reported in the National Household Income and Expenditure Survey 2018-2019, Costa Rica, according to the NOVA classificationAporte energético e teor de sódio dos alimentos informados na Pesquisa Nacional de Renda e Despesa Domiciliar 2018-2019 da Costa Rica, de acordo a classificação NOVA.] [PDF]
Roselló-Araya M +7 more
europepmc +1 more source
Interface between falls and perceptions of quality of life of older adults: a qualitative study. [PDF]
Andrade CLF +5 more
europepmc +1 more source
Impact of Hydrogel-to-Oleogel Ratio and Presence of Carob Fruit Extracts on Formulated Bigels: Rheological, Thermal, Physicochemical and Microstructural Properties. [PDF]
Álvarez MD, Saiz A, Cofrades S.
europepmc +1 more source
Determinación de aceite de maní en mezclas con aceites de algodón y con aceite de girasol
Fil: Mendoza, Zelma. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.
openaire +2 more sources
Translation and cultural adaptation to the Brazilian context of the Organizational Readiness to Change Assessment scale. [PDF]
Benedetti TRB +5 more
europepmc +1 more source
Hydroxytyrosol-Infused Extra Virgin Olive Oil: A Key to Minimizing Oxidation, Boosting Antioxidant Potential, and Enhancing Physicochemical Stability During Frying. [PDF]
Mehany T, González-Sáiz JM, Pizarro C.
europepmc +1 more source

