Creation and Validation of the Brief Healthy Eating Habits Scale (BHEHS-6B, Version 1.0), Based on Harvard's Healthy Eating Plate, in a Sample of Young, Middle-Aged, and Older Peruvian Adults. [PDF]
NutrientsJavier-Aliaga D +8 more
europepmc +1 more source
Circulating long non-coding RNAs as predictors of type 2 diabetes mellitus development: results from the CORDIOPREV study. [PDF]
Cardiovasc DiabetolBoughanem H +13 more
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[Emerging Nutritional Interventions for Irritable Bowel Syndrome: Starch- and Sucrose-Reduced Diet and Mediterranean Diet]. [PDF]
Acta Gastroenterol LatinoamSchaab SN, Gutiérrez MC.
europepmc +1 more source
[The dramatic loss of statistical power when dichotomising continuous variables]. [PDF]
Rev NeurolCarazo-Díaz C, Prieto-Valiente L.
europepmc +1 more source
Evaluation of Sensorial Markers in Deep-Fried Extra Virgin Olive Oils: First Report on the Role of Hydroxytyrosol and Its Derivatives. [PDF]
FoodsMehany T +3 more
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Biocrusts alter the effects of long-term warming on soil respiration in a dryland ecosystem.
GeodermaGuan C +9 more
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Identification of Olives Using In-Field Hyperspectral Imaging with Lightweight Models. [PDF]
Sensors (Basel)Domínguez-Cid S +5 more
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Olive Pomace Oil Structuring for the Development of Healthy Puff Pastry Laminating Fats: The Effect of Chilling Storage on the Quality of Baked Products. [PDF]
FoodsÁlvarez MD +3 more
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[Docosahexaenoic acid benefits on growth and body composition of septic neonates. Randomized trial]. [PDF]
Rev Med Inst Mex Seguro SocBernabe-García M +4 more
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