Results 101 to 110 of about 219 (162)

Long-term effect of a dietary intervention with two-healthy dietary approaches on food intake and nutrient density in coronary patients: results from the CORDIOPREV trial. [PDF]

open access: yesEur J Nutr, 2022
Cano-Ibáñez N   +12 more
europepmc   +1 more source

An Exploratory Study of the Nutritional Composition and Caco-2 Safety Assessment of Elche Date Flour and Its Green Hydroethanolic Extracts. [PDF]

open access: yesFoods
Dawidowicz K   +6 more
europepmc   +1 more source

Evaluation of Control Strategies for Xylella fastidiosa in the Balearic Islands. [PDF]

open access: yesMicroorganisms, 2022
Quetglas B   +10 more
europepmc   +1 more source

Quality Food Products as a Tourist Attraction in the Province of Córdoba (Spain). [PDF]

open access: yesInt J Environ Res Public Health, 2022
Dancausa Millán MG   +1 more
europepmc   +1 more source

Creation and Validation of the Brief Healthy Eating Habits Scale (BHEHS-6B, Version 1.0), Based on Harvard's Healthy Eating Plate, in a Sample of Young, Middle-Aged, and Older Peruvian Adults. [PDF]

open access: yesNutrients
Javier-Aliaga D   +8 more
europepmc   +1 more source

Effects of Virgin Olive Oil on Bone Health in Ovariectomized Rats. [PDF]

open access: yesNutrients, 2020
Díaz-Curiel M   +4 more
europepmc   +1 more source

Co-Digestion of Olive Pomace and Goat Manure for <i>Hermetia illucens</i> Growth and Potential Coupling with Biogas Production. [PDF]

open access: yesInsects
Dolce A   +6 more
europepmc   +1 more source

Effects of the Non-Alcoholic Fraction of Beer on Abdominal Fat, Osteoporosis, and Body Hydration in Women. [PDF]

open access: yesMolecules, 2020
Trius-Soler M   +6 more
europepmc   +1 more source

Consumption of caffeinated beverages and kidney function decline in an elderly Mediterranean population with metabolic syndrome. [PDF]

open access: yesSci Rep, 2021
Díaz-López A   +48 more
europepmc   +1 more source

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