Results 1 to 10 of about 333,402 (156)
Comparison of 37 Fatty Acids and Squalene in Walnut Oil and Common Vegetable Oils
Shipin gongye ke-ji, 2022 To explore the difference of nutritional value between walnut oil and soybean oil, sesame oil, corn germ oil and other common vegetable oils. The content of 37 fatty acids and squalene in four vegetable oils were determined by the gas-mass spectrometry ...
Chun’ai JIN +5 more
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Impact of ultrasonic treatment process on pour point of vegetable oils based liquid insulation
Ultrasonics Sonochemistry, 2021 This study presents an application of ultrasonic technology in the high voltage liquid insulation domain towards the reduction of pour point of vegetable oil samples for the utilization of vegetable oils as liquid insulation in cold climate areas on ...
Bakrutheen Moosasait +1 more
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Shipin gongye ke-ji, 2022 On the basis of sensory scoring, color difference and texture of the optimal amount of vegetable oil to be added to 3%, compositions of volatile flavor compounds in Lateolabrax japonicus fish floss during frying process with three kinds of vegetable oils
Yuming HUO +5 more
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Colorimetric Determination of Peroxidation Values of Edible Pure Vegetable Oil by Using Fe3O4@COOH Nanozyme [PDF]
Shipin Kexue, 2023 A colorimetric method for the determination of the peroxide value (POV) of edible vegetable oils was established based on the peroxidase-like catalytic activity of Fe3O4@COOH nanoenzyme. For five edible vegetable oils (corn oil, peanut oil, sunflower oil,
LI Xin, LUO Lei, XIONG Yingzi, WANG Ling, LI Maiquan, LIU Xia
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Case Studies in Chemical and Environmental Engineering, 2023 Contamination of water and soils by oil is becoming one of the most dangerous pollution problem to handle due to oil toxicity to aquatic organisms, degradation of soil quality and effect on human health.
Cornelius Tsamo +3 more
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Investigation of edible vegetable oil consumption among residents in Beijing in 2020
Zhongguo shipin weisheng zazhi, 2023 ObjectiveThis study aimed to provide evidence for the consumption of vegetable oil to promote a healthy lifestyle. The consumption status of different types of vegetable oil and the influencing factors were investigated through a survey of edible ...
WANG Kunlun +7 more
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Friction and wear response of vegetable oils and their blends with mineral engine oil in a reciprocating sliding contact at severe contact conditions [PDF]
, 2018 Although many studies investigating the tribological performance of pure vegetable oils have been conducted, a better understanding of vegetable oil tribological performance at extreme conditions is still needed. Similarly, little work has been carried
Bahari, A., Lewis, R., Slatter, T.
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Aspects of conducting a forensic commodity examination of sunflower oil
Bulletin of Kharkiv National University of Internal Affairs, 2023 Vegetable oil production has been growing steadily, driven by increased consumption, including industrial consumption, and by producers developing the production of oils from fruits, nuts and grains.
L. А. Sоlоnіchenkо +1 more
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IET Science, Measurement & Technology, 2021 For insulating liquids in power transformers, the development of low viscous vegetable oil based liquids has been proposed in this work. The viscosity reduction of vegetable oil based liquids has been achieved by processing of the natural esters with ...
Bakrutheen Moosasait +2 more
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Evaluation of combining ability in ornamental sunflower for floral and morphological traits
Czech Journal of Genetics and Plant Breeding, 2017 Ornamental sunflowers are widely cultivated for use as cut flowers and/or as garden plants. The objective of the study was to investigate breeding values of new F1 ornamental sunflower hybrids using incomplete diallel crossing of four ornamental inbred ...
Sandra CVEJIĆ +6 more
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