Results 31 to 40 of about 393,170 (205)

Genetic Manipulation of Non-Classic Oilseed Plants for Enhancement of Their Potential as a Biofactory for Triacylglycerol Production

Engineering, 2018
Global demand for vegetable oil is anticipated to double by 2030. The current vegetable oil production platforms, including oil palm and temperate oilseeds, are unlikely to produce such an expansion.
Xiao-Yu Xu, Hong-Kun Yang, Surinder P. Singh, Peter J. Sharp, Qing Liu   +4 more
doaj   +1 more source

Electronic Properties of Typical Molecules and the Discharge Mechanism of Vegetable and Mineral Insulating Oils

Energies, 2018
Vegetable insulating oil may replace the mineral insulating oil used in large power transformers due to its extraordinary biodegradability and fire resistance.
Yachao Wang, Feipeng Wang, Jian Li, Suning Liang, Jinghan Zhou   +4 more
doaj   +1 more source

Friction and wear phenomena of vegetable oil based lubricants with additives at severe sliding wear conditions [PDF]

, 2017
The tribological responses of palm oil and soybean oil, combined with two commercial antiwear additives (zinc dialkyl dithiophosphate and boron compound), were investigated at a lubricant temperature of 100 °C and under severe contact conditions in a ...
Adli Bahari, Ajayi O. O., Andersson P., Azhari M. A., Fox N., Houwink R., Hutchings I. M., Kirk R. E., Mitutoyo, Pawlak Z., Reeves C. J., Roger Lewis, Shturmakov A. J., Singer I. L., Stachowiak G. W., Talib N., Talib N., Tom Slatter, Zahid R.   +18 more
core   +1 more source

On the Difference in the Action of Anti-Wear Additives in Hydrocarbon Oils and Vegetable Triglycerides

Lubricants, 2023
This paper examines the difference between the effects of anti-wear additives on vegetable and hydrocarbon-based oils. Knowledge of the specific influence of additives on the anti-wear properties of vegetable oils is necessary to increase the efficiency ...
Igor Mukhortov, Elena Zadorozhnaya, Igor Levanov, Sergey Surovtcev   +3 more
doaj   +1 more source

Studies on the nutrition of brackish water catfish - Chrysichthys nigrodigitatus . 1. Preliminary investigations on the probable use of vegetable oil in catfish feeds [PDF]

, 1983
Four groups of brackishwater catfish were fed four diets: N.F. (NIOMR formula 1 feed), A. B. and C. for seven weeks. Feeds N.F., A., B and C. contained 1.21% fish oil + 5.59% vegetable oil; 1.21% fish oil + 7.39% vegetable oil; 1.21% fish oil + 9.09 ...
Igbinosun, J.E., Talabi, S.O.
core  

Kinetics of lycopene degradation in sunflower and grape seed oils [PDF]

, 2018
The stability of lycopene in two vegetable oils, sunflower seed oil (SSO) and grape seed oil (GSO), was investigated by analyzing the carotenoid degradation kinetics in the temperature range of 10–40°C.
González, Erenio, Kafarov, Viatcheslav, Lavecchia, Roberto, Zuorro, Antonio   +3 more
core   +1 more source

Study of combustion characteristics of diesel-vegetable oil blends utilizing an industrial fuel burner

Fuel Communications
This study delves into the combustion characteristics of diesel-vegetable oil blends using an industrial fuel burner, shedding light on essential factors that impact the viability of these alternative fuels in industrial applications.
Oluwaseyi O. Alabi, Oluwatoyin J. Gbadeyan, Anas Bala, Ganiyu Olamide Ogunsiji, Nirmala Deenadayalu   +4 more
doaj   +1 more source

Comparison of predicted and experimental DSC curves for vegetable oils [PDF]

, 2012
We compare experimental and predicted differential scanning calorimetry (DSC) curves for palm oil(PO), peanut oil (PeO) and grapeseed oil (GO). The predicted curves are computed from the solid–liquid equilibrium modelling and direct minimization of the ...
Carrillo Le Roux, Galo, Gerbaud, Vincent, Teles dos Santos, Moises   +2 more
core   +2 more sources

Dissecting the genetic architecture of glucosinolate compounds for quality improvement in flowering stalk tissues of Brassica napus

Horticultural Plant Journal, 2023
Glucosinolates (GSLs) and their hydrolytic products contribute to the quality traits of rapeseed flowering stalk tissues, such as taste, flavor and anticarcinogenic properties (Glucoraphanin).
Changbin Gao, Fugui Zhang, Yang Hu, Liping Song, Liguang Tang, Xueli Zhang, Cong'an He, Aihua Wang, Xiaoming Wu   +8 more
doaj   +1 more source

Development Status, Challenges, and Prospects of Edible Vegetable Oil Industry from the Perspective of Food Security

Liang you shipin ke-ji
The development of edible vegetable oil is related to food security and people’s quality of life. Literature research method was adopted in this research to analyze the policy and economic environments of edible vegetable oil industry, and on this basis,
YANG Wen-guang, WANG Jing-jing, ZHANG Bei   +2 more
doaj   +1 more source