Results 51 to 60 of about 393,170 (205)

Lubrication Performance of α-Zirconium Phosphates as an Anti-Wear Additive in Vegetable Oil-Based Anhydrous Calcium Grease

open access: yesLubricants, 2018
Vegetable oil has significant potential as a base oil, and substitute for mineral oil in grease formulation due to its biodegradability, low toxicity and excellent lubrication. This paper studied the development of vegetable oil-based greases with α
Yingjing Dai, Hong Xu, Jinxiang Dong
doaj   +1 more source

The Role of Areca catechu Extract on Decreasing Viscosity of Vegetable Oils

open access: yesThe Scientific World Journal, 2021
The direct use of vegetable oil is constrained by vegetable oils’ viscosity, which is relatively high. Therefore, this study discusses reducing the vegetable oils viscosity molecularly, using natural additives of Areca extract.
Wardoyo   +3 more
doaj   +1 more source

Advances in detection technology for authentication of vegetable oils: A comprehensive review

open access: yesHeliyon
Biomarkers are specific indicators that can be used to authenticate vegetable oils by reflecting unique characteristics such as variety or geographical origin.
Shivangi Srivastava   +7 more
doaj   +1 more source

Vegetable oils: a source of polyols for polyurethane materials

open access: yesOilseeds and fats, crops and lipids, 2016
This manuscript is dedicated to the literature on vegetable oil-based polyurethanes via the isocyanate/alcohol route. A lot of efforts have been made to replace petroleum-based resources.
Maisonneuve Lise   +3 more
doaj   +1 more source

The effect of protein and lipid source in organic feed for organic trout on sensory quality [PDF]

open access: yes, 2011
The aim of this work was to study whether the type of protein and lipid source in feed for organic Rainbow trout (Onchorhynchus mykiss) influenced the sensory quality.
Baron, Caroline   +5 more
core  

Association of cooking oil and incident of frailty in older adults: a cohort study

open access: yesBMC Geriatrics
Background Studies examining the potential association between cooking oil and frailty risk in older adults have produced conflicting outcomes. Therefore, our objective was to explore the relationship between cooking oil (vegetable and animal fat oils ...
Miao Dai   +4 more
doaj   +1 more source

Indonesian Palm Oil in The World Vegetable Oil Market in the Period Of 2004-2017: Leader Or Follower?

open access: yesJurnal Manajemen & Agribisnis, 2019
This research specifically analyzed the market integration and transmission of Indonesian palm oil prices in the world vegetable oil market. The analysis using the Threshold Vector Error Correction Model approach was based on time series on the palm oil,
Wanti Fitrianti   +3 more
doaj   +1 more source

Effects of storage temperature and storage duration of biodiesel properties, visual appearances and emision [PDF]

open access: yes, 2013
Biofuels based on vegetable oils offer the advantage being a sustainable and environmentally attractive alternative to conventional petroleum based fuel. Biodiesel is produced from any fat or oil such as soybean oil, through a refinery process called
Zakaria, Hanis
core  

Effect of methanol extracts of rosemary and olive vegetable water on the stability of olive oil and sunflower oil

open access: yesGrasas y Aceites, 1999
Effect of methanol extracts of rosemary and olive vegetable water on the stability of olive oil and sunflower oil. Methanol phenolic extracts of dry rosemary leaves and olive vegetable water filtrate, in combination with BHA, were added to olive oil ...
T. H. Gamel, A. Kiritsakis
doaj   +1 more source

Preliminary Study In Finding Bioelastomer Based On Vegetable Oil: Dimer Acid Preparation [PDF]

open access: yes, 2016
Dimer acid is the main material in the synthesis of bioelastomer. The preparation of dimer acid from vegetable oil such as crude palm oil and jatropha seed oil via Diels-Alder reaction were investigated. The dimer acid based vegetable oil was obtained by
Purbaya, M. (Mili), Suwardin, D. (Didin)
core  

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