Solid Fat Content of Vegetable Oils and Simulation of Interesterification Reaction: Predictions from Thermodynamic Approach [PDF]
, 2014 The Solid Fat Content (SFC) of vegetable oils is a fundamental property in fatty foods. Also, chemical interesterification (the exchange of fatty acids within and between triacylglycerols) has been used to enhance the melting profile of vegetable oils ...
Gerbaud, Vincent +2 more
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Natural Polarization and Electrooptics Comparison for Evaluation of Cooking Oil Total Quality [PDF]
, 2014 In this study, the phenomena of natural polarization and electrooptics effect have been compared as alternative methods for evaluation of vegetable oil quality. The sample used in the experiment was various vegetable oils.
Firdausi, K. S. (Ketut) +1 more
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Optimisation of waste vegetable oil-based thermoset polymers [PDF]
, 2018 Bio-based thermoset polymers were produced from epoxidized waste vegetable oils cured with anhydrides at different molar ratios. Properties were compared to analogues produced with neat oil and DGEBA as a feedstock.
Coles, Stuart R. +3 more
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Health risk assessment of zearalenone in commercially edible vegetable oils in Ningbo City in 2024
Shanghai yufang yixueObjectiveTo investigate the contamination levels of zearalenone (ZEN) in commercially available edible vegetable oils in Ningbo City and to assess its health risks to local residents.MethodsA total of 330 samples of commercially available edible ...
GUO Yanbo +3 more
doaj +1 more source
Chemical Engineering Transactions, 2017 Vegetable oils undergo numerous refining steps in order to remove undesirable compounds and produce high quality, stable commercial products. Recovery of vegetable oil from spent bleaching earth is an area where ample opportunities exist for cleaner ...
W.A. Oladosu, Z.A. Manan, S.R. Wan Alwi
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Polymers used to absorb fats and oils: A concept [PDF]
, 1974 One approach to problem of excessive oils and fats is to develop method by which oil is absorbed into solid mixture for elimination as solid waste. Materials proposed for these purposes are cross-linked (network) polymers that have high affinity for ...
Marsh, H. E., Jr.
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A MULTI-COUNTRY ASSESSMENT OF CONSUMER ATTITUDES OF GENETICALLY MODIFIED FOODS AND THE IMPLICATIONS FOR NEW LABELING SYSTEM [PDF]
This paper estimates the willingness to pay (WTP) for non-genetically modified (GM) vegetable oil and tofu in Korea by using contingent valuation (CV) method and compares this WTP with Japan, Norway, Taiwan and the U.S.
Kim, Hyun Seok, Kim, Kwansoo
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Assessment And Forecasting of Demand for the Products of Fat-and-Oil Industry in Ukraine [PDF]
, 2014 У статті проаналізовано динаміку та структуру споживання олійно-жирової продукції в Україні, рівень задоволення фізіологічних потреб населення в рослинній олії та жирах з використанням нормативного методу.
Жадан, Тетяна Андріївна
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Use of Agri-Food Residues for Oil Structuring and Functionalization
Chemical Engineering Transactions, 2017 The residues from agri-food industry often represent an environmental burden, despite the fact that they are still rich in several intracellular compounds, which can be efficiently valorized if adequately recovered.
G. Ferrari, W. Mustafa, F. Donsi
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Effect of refining on the fatty acid, sterol and tocopherols compositions of soybean oil from GM seeds [PDF]
, 2008 Soybeans are an exceptional source of polyunsaturated fats, high quality proteins and high levels of vitamin E, being part of the human diet mainly as vegetable oil and as source of protein.
Amaral, Joana S. +4 more
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