Results 61 to 70 of about 393,170 (205)

Determination of Aflatoxins in Vegetable Oils

open access: yesJournal of AOAC INTERNATIONAL, 1985
Abstract A simple method is proposed for determination of aflatoxins in vegetable oils. The method was successfully applied to both crude and degummed oils. The oil sample, dissolved in hexane, was applied to a silica column and washed with ether, toluene, and chloroform; aflatoxins were eluted from the column with chloroform-methanol ...
N, Miller, H E, Pretorius, D W, Trinder
openaire   +2 more sources

Experimental Investigation on Combustion Characteristics of Refine Corn Oil with Areca Catechu Extract as Additive

open access: yesJEMMME (Journal of Energy, Mechanical, Material, and Manufacturing Engineering), 2020
The need for vegetable oils as alternative energy reserves increases with the depletion of fossil energy sources. Vegetable oil is the strongest candidate to replace the fossil energy. However, the use of vegetable oil directly as fuel is limited by high
Wardoyo Wardoyo   +3 more
doaj   +1 more source

Biodiesel and vegetable oil market in European Union: some evidences from threshold cointegration analysis [PDF]

open access: yes
In this paper we analyse the long-run relationships between vegetable oils prices and conventional diesel price in EU during the period 2005- 2007. We utilise recent developments on threshold cointegration approach to investigate if asymmetric dynamic ...
Baldi, Lucia, Peri, Massimo
core   +1 more source

Physicochemical properties of beverage emulsion as function of glycerol and vegetable oil contents. [PDF]

open access: yes, 2009
The main objective of present study was to investigate the effect of type and concentration of two emulsion components, namely glycerol (0.5, 1 and 1.5% w/w) and vegetable oil (2, 3 and 4% w/w), on average droplet size, polydispersity index ...
Mirhosseini, Hamed, Tan, Chin Ping
core  

Cointegration and Causality Analysis of World Vegetable Oil and Crude Oil Prices [PDF]

open access: yes
Because of the recent soaring petroleum price and growing environmental concerns, biodiesel has become an important alternative fuel. Biodiesel is the mono alky esters made from a vegetable oil, such as soybean or rapeseed oil, or sometimes from animal ...
Bessler, David A.   +2 more
core   +1 more source

Potensi Gas Rumah Kaca (Grk) Kolam Anaerobik pada Pengolahan Limbah Cair Pabrik Kelapa Sawit (Lcpks) [PDF]

open access: yes, 2018
World vegetable oil needs to be increased every year along with population growth. Vegetable oil which potential to supply is palm oil because it has the highest productivity compared to other vegetable oil sources.
Agustina, L. (Lya)   +1 more
core  

Spectroscopic measurement and dielectric relaxation study of vegetable oils

open access: yesInformation Processing in Agriculture
The purpose of the current study is to investigate the qualitative characterization of nine different pure vegetable oil samples using dielectric spectroscopy which is a vastly resourceful and reasoned technique in the temperature range 0 ℃ to 25 ℃. Time-
S.M. Sabnis   +4 more
doaj   +1 more source

How does biotech food labelling affect consumers’ purchasing preferences and the market? Evidence from urban China [PDF]

open access: yes
This paper examines whether and how biotech labelling has had an impact on Chinese consumers’ vegetable oil purchasing decisions. The authors used sales data from Nanjing and household survey data from Jiangsu province.
Chen, Xi, Zhong, Funing
core   +1 more source

Modelling the kinetics of transesterification reaction of sunflower oil with ethanol in microreactors [PDF]

open access: yes, 2013
Transesterification reaction of vegetable oil with ethanol leads to ethyl esters, used to date for applications principally in food and cosmetic industry.
Prat, Laurent E.   +2 more
core   +4 more sources

The effect of feed composition on the sensory quality of organic rainbow trout during ice storage [PDF]

open access: yes, 2010
The aim of this work was to study whether the type of protein and lipid source in feed for organic Rainbow trout (Onchorhynchus mykiss) influenced the sensory quality.
Baron, Caroline   +4 more
core  

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