Fucoidan–Vegetable Oil Emulsion Applied to Myosin of Silver Carp: Effect on Protein Conformation and Heat-Induced Gel Properties [PDF]
FoodsHow to improve the gel properties of protein has become a research focus in the field of seafood processing. In this paper, a fucoidan (FU)–vegetable oil emulsion was prepared, and the mechanism behind the effect of emulsion on protein conformation and ...
Wei Wang, Lijuan Yan, Shumin Yi
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Processing of spent nickel catalyst for fat recovery
Grasas y Aceites, 2002 Spent nickel catalyst (SNC) have the potential of insulting the quality of the environment in a number of ways. The disposal of SNC will have a pollution effect.
Mohammad Ibrahim Nasir
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Cumhuriyet Science Journal, 2022 Vegetable oils are not only used for human consumption but also used for industrial purposes (soaps, biodiesel, painting, cosmetics, etc.). One of the most important criteria in determining the usage areas of vegetable oils is the fatty acid composition ...
Cuneyt Cesur +2 more
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Study of frequency domain dielectric properties of vegetable oil and mineral oil transformer
The Journal of Engineering, 2018 To study the properties of vegetable oil transformer, the mineral and vegetable insulation oil two transformers with the same parameters are studied using the frequency domain spectroscopy (FDS) method.
Linduo Li +5 more
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Rapid Identification of Vegetable Oil Species Using Low-Field Nuclear Magnetic Resonance [PDF]
Shipin Kexue, 2023 The relaxation signals of rapeseed oil, soybean oil, peanut oil, sunflower oil and corn oil were investigated using low-field nuclear magnetic resonance (LF-NMR), and the correlation between the composition of vegetable oils and their NMR relaxation ...
PENG Dan, SHI Cuiyi, CHEN Mingyang, ZHOU Qi, YANG Guolong
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Dietary exposure assessment of dibutyl phthalate in edible vegetable oil in Shanghai
Zhongguo shipin weisheng zazhi, 2020 Objective This paper aim to investigate dibutyl phthalate (DBP) concentration level in edible vegetable oil sold in Shanghai, and to evaluate the dietary exposure risk of local residents.
Shenghao YU +4 more
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Oil-in-oil emulsions stabilised solely by solid particles [PDF]
, 2015 A brief review of the stabilisation of emulsions of two immiscible oils is given. We then describe the use of fumed silica particles coated with either hydrocarbon or fluorocarbon groups in acting as sole stabilisers of emulsions of various vegetable ...
Binks, Bernard P., Tyowua, Andrew T.
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Effects of organic plant oils and role of oxidation on nutrient utilization in juvenile rainbow trout (Oncorhynchus mykiss) [PDF]
, 2012 The study compared the effect of four either fresh or force oxidized organic plant oils in diets for juvenile rainbow trout (Oncorhynchus mykiss) in which 47% of conventional LT fish meal protein was substituted by a mixture of 3 organic plant protein ...
A. Jokumsen +37 more
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Overview effect of biodiesel storage on properties and characteristics [PDF]
, 2014 . Biofuels based on vegetable oils offer the advantage being a sustainable and environmen-tally attractive alternative to conventional petroleum based fuel.
Khalid, Amir +3 more
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Research and Development of Natural Vegetable Insulating Oil Based on Jatropha curcas Seed Oil
Energies, 2020 Jatropha curcas is a natural non-food resource with high oil-content seeds, that has attracted worldwide attention as it is an ideal renewable resource for the production of biofuels.
Jun Wu, Junhui Zhang
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