Analysis and Formation of Polycyclic Aromatic Hydrocarbons in Canned Minced Chicken and Pork during Processing [PDF]
MoleculesPolycyclic aromatic hydrocarbons (PAHs) represent important toxic compounds formed in meat products during processing. This study aims to analyze 22 PAHs by QuEChERS coupled with GC–MS/MS in canned minced chicken and pork during processing.
Baskaran Stephen Inbaraj +2 more
doaj +2 more sources
Verifying the PCP-rule by five-center bond indices [PDF]
Journal of the Serbian Chemical Society, 2009 According to the recently discovered PCP-rule, the (stabilizing) energy-effect of the cyclic conjugation in the 5-membered ring of acenaphthylene- and fluoranthene-type polycyclic conjugated hydrocarbons increases with the number of phenyl ...
JELENA ĐURĐEVIĆ +2 more
doaj +3 more sources
Bioremediation and detoxification of real refinery oily sludge using mixed bacterial cells
Petroleum Research, 2021 Anaerobic biotreatment of real field petroleum refinery oily sludge (PROS) was investigated under using four different organic loads (OLs) in the order of OL4 > OL3 > OL2 > OL1, in bench-scale bioreactors.
Rusul M. Khazaal, Zainab Z. Ismail
doaj +1 more source
Energies, 2021 The production of thermal energy is one of the sources of environmental pollution, especially when it uses traditional fossil fuels (in particular hard and brown coal). Burning conventional fuels contributes to air pollution because of emitting gases and
Ewa Szatyłowicz, Wojciech Walendziuk
doaj +1 more source
Nanomaterials, 2021 The mild hydrotreatment of a model mixture of tar-type compounds (i.e., naphthalene, 1-methylnaphthalene, acenaphthylene, and phenanthrene) to produce partially hydrogenated products in the range of C9–C15 was studied over Pd supported on TiO2 possessing
Zaher Raad +3 more
doaj +1 more source
Atmospheric chemistry of gas-phase polycyclic aromatic hydrocarbons: formation of atmospheric mutagens. [PDF]
, 1994 The atmospheric chemistry of the 2- to 4-ring polycyclic aromatic hydrocarbons (PAH), which exist mainly in the gas phase in the atmosphere, is discussed. The dominant loss process for the gas-phase PAH is by reaction with the hydroxyl radical, resulting
Atkinson R +8 more
core +3 more sources
Detection of Aliphatically Bridged Multi-Core Polycyclic Aromatic Hydrocarbons in Sooting Flames with Atmospheric-Sampling High-Resolution Tandem Mass Spectrometry. [PDF]
, 2018 This paper provides experimental evidence for the chemical structures of aliphatically substituted and bridged polycyclic aromatic hydrocarbon (PAH) species in gas-physe combustion environments.
Adamson, BD +3 more
core +2 more sources
Monitoring Polycyclic Aromatic Hydrocarbon Concentrations in Austin, TX, After the Coal-Tar Sealant Ban [PDF]
, 2012 Polycyclic Aromatic Hydrocarbons (PAH) are a group of chemicals consisting of three or more fused benzene rings. Many of this group of compounds are considered Toxic Pollutants and listed as Priority Pollutants by the EPA.
Richter, Aaron
core +1 more source
ASSESSMENT OF POLYCYCLIC AROMATIC HYDROCARBONS OF BOTTLED WATER AVAILABLE IN IRAQI LOCAL MARKETS [PDF]
Mesopotamia Journal of AgricultureThe present study is intended to assess the type and content of 16 specific polycyclic aromatic hydrocarbons in bottled drinking water available in Iraqi local markets (The study included eight local brands, one tap water sample, and three imported ...
Hassan Al-Fayadh +2 more
doaj +1 more source
Concentrations and Hazards of Polycyclic Aromatic Hydrocarbons in Hawked Baked Ready-to-Eat Foods in Nigeria [PDF]
, 2016 The total concentrations of the Ʃ16 polycyclic aromatic hydrocarbons (PAHs) were examined in some samples of baked ready-to-eat foods (cake, sausage roll, meat pie, burger, and bread) with a view to provide information on the hazards associated with the ...
Iwegbue, Chukwujindu M.A.
core +1 more source