Results 171 to 180 of about 872,991 (356)
Toward the 3rd Generation of Smart Farming: Materials, Devices, and Systems for E‐Plant Technologies
This review explores the latest developments in e‐plant technologies, which are revolutionizing smart farming by enabling real‐time monitoring of plant and environmental conditions. It covers the design, applications, and systems of e‐plant devices, detailing how they integrate data analytics to optimize agricultural practices, enhance crop yields, and
Daegun Kim +5 more
wiley +1 more source
Inhibition of Transport of Indole-3-Acetic Acid in the Etiolated Hypocotyl of Phaseolus Vulgaris L. [PDF]
JA Zwar, AHGC Rijven
openalex +1 more source
A miniaturized, label‐free, and enzyme‐free biosensor (miR‐TFT) enables direct electrical detection of microRNA (miRNA) with single‐nucleotide specificity and a detection limit of 0.6 fM. Built on a tri‐channel In2O3/ZnO heterojunction and functionalized with bespoke peptide nucleic acid (PNA) probes, the device is robust, reusable, and compatible with
Wejdan S. Al Ghamdi +5 more
wiley +1 more source
Reconfigurable Microenvironments Uncover Mechano‐Sensing Timescales and Direct Cell Polarity
A synthetic DNA‐crosslinked cell culture matrix enables control over the mechanical microenvironment surrounding cells. Independent tuning of stiffness and stress relaxation uncovers distinct timescales of mechano‐sensing that regulate cell behavior.
Syuan‐Ku Hsiao +4 more
wiley +1 more source
Epitaxial piezoelectric α‐quartz/Si BioNEMS sensors, made using soft chemistry, effectively detect the Chikungunya virus. They have a mass sensitivity of 205 pg Hz−1 in liquid and can detect the virus at a limit of 9 ng mL−1. This development enables high‐frequency mass devices for point‐of‐care testing in healthcare and other electronic applications ...
Raissa Rathar +12 more
wiley +1 more source
Acetic acid concentration is one of vinegar’s quality parameter. Acetic acid concentration in vinegar is influenced by the activity of acetic acid bacteria.
M. Supli Effendi
doaj
The utilization of acetic, propionic and butyric acids by fattening sheep [PDF]
David G. Armstrong, K. L. Blaxter
openalex +1 more source
Develop full‐color colloidal perovskite nanocrystal (PNC) composites using a single organic halide precursor and enhance their stability and emission through zirconium hydrogen phosphate nanosheets (NSs). Achieve high photoluminescence efficiency and dual‐state circularly polarized luminescence (CPL) by embedding stabilized PNCs into a chiral polymer ...
Deblina Das +6 more
wiley +1 more source
REMOVAL OF CALCIUM IN MAN BY ETHYLENEDIAMINE TETRA-ACETIC ACID. A METABOLIC STUDY * [PDF]
Herta Spencer +3 more
openalex +1 more source
Covalent Organic Frameworks for Water Sorption: The Importance of Framework Physical Stability
This study explores the water‐vapor stability of 2D covalent organic frameworks (COFs) with varying pore sizes. Results reveal microporous COFs demonstrate superior stability compared to mesoporous ones, despite lower water uptake. Mesoporous keto‐enamine‐linked COFs show enhanced stability due to intralayer hydrogen bonds, confirmed by simulations and
Wei Zhao +13 more
wiley +1 more source

