Results 211 to 220 of about 5,904,051 (252)
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1997
The acetic acid bacteria are ubiquitous in distribution, found on flowers and in association with deteriorating fruit and vegetables. Growth on fermented and slowly-fermenting substrates typically results in oxidation of ethanol to acetic acid (a process called acetification) and the formation of associated odor- and flavor-active metabolites ...
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The acetic acid bacteria are ubiquitous in distribution, found on flowers and in association with deteriorating fruit and vegetables. Growth on fermented and slowly-fermenting substrates typically results in oxidation of ethanol to acetic acid (a process called acetification) and the formation of associated odor- and flavor-active metabolites ...
openaire +2 more sources
Biotechnological production of cellulose by acetic acid bacteria: current state and perspectives
Applied Microbiology and Biotechnology, 2018M. Gullo +3 more
semanticscholar +1 more source
Oxidative fermentations and exopolysaccharides production by acetic acid bacteria: a mini review
Biotechnology Letters, 2018S. La China +3 more
semanticscholar +1 more source
Acetic acid bacteria in fermented foods and beverages.
Current Opinion in Biotechnology, 2018J. De Roos, L. De Vuyst
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