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ENDOPHYTIC BACTERIA ASSOCIATED WITH SUGARCANE AND ITS POTENTIAL TO SUPPRESS SPORISORIUM SCITAMINEUM, THE CAUSAL FUNGAL PATHOGEN OF SMUT DISEASE [PDF]
Arab Universities Journal of Agricultural Sciences, 2019 Bacterial endophytic ubiquitously colonize the internal tissues of the plant. The purpose of this study was to isolate and identify the endophytic bacteria from sugarcane stalks which have antagonistic activity against Sporisorium scitamineum, the causal
Shadia Taghian +3 more
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Lactate and Pyruvate Catabolism in Acetic Acid Bacteria [PDF]
Journal of General Microbiology, 1962 SUMMARY: The enzymic mechanism of D- and L-lactate catabolism was the same in several strains of Acetobacter and Gluconobacter. This was taken to indicate a close relationship between these groups. Both isomers were broken down by way of pyruvate and acetaldehyde to acetate.
J, DE LEY, J, SCHELL
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Bacteriophages as an Up-and-Coming Alternative to the Use of Sulfur Dioxide in Winemaking
Frontiers in Microbiology, 2020 Certain acetic and lactic acid bacteria are major causes of quality defects in musts and wines, giving rise to defects such as a “vinegary,” “sharp, like nail polish-remover” taste or preventing alcoholic and/or malolactic fermentation. Sulfur dioxide is
Gustavo Cordero-Bueso +5 more
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Acetic acid bacteria in oenology
Contributions to Science, 2007 Els bacteris de l'àcid acètic han estat sempre considerats perjudicials en els àmbits enològics, com a principal font de problemes en el vi (fonamentalment per ser una font d'acidesa volàtil). El desenvolupament de noves tècniques de biologia molecular ha permès que la taxonomia i el coneixement del metabolisme d'aquests bacteris que, per les seves ...
Mas, Albert +2 more
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HeliyonCommercial lactic acid bacteria strains and indigenous Chinese acetic acid bacterium were co-cultivated bi- and tri-culturally in Junzao jujube puree for the first time to investigate their effects on physicochemical properties and quality attributes ...
Turkson Antwi Boasiako +8 more
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Food Agricultural Sciences and Technology (FAST), 2023 Co-culture of yeast and acetic acid bacteria (AAB) is consortium which be useful on food and beverage fermentation. The various fermented beverages; alcoholic and non-alcoholic drinks, are obtained by these microbial communities and their ...
On-ong Chanprasartsuk +2 more
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Mechanistic action of weak acid drugs on biofilms
Scientific Reports, 2017 Selective permeability of a biofilm matrix to some drugs has resulted in the development of drug tolerant bacteria. Here we studied the efficacy of a weak organic acid drug, N-acetyl-L-cysteine (NAC), on the eradication of biofilms formed by the mucoid ...
Binu Kundukad +7 more
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ISOLATION AND IDENTIFICATION OF ACETIC ACID AND LACTIC ACID BACTERIA FROM TUBA AND LAMBANOG TODDY
Annals of Tropical Research, 1982 Tuba and lambanog toddy were sampled for identification of acetic acid and lactic acid bacteria using tryptone glucose yeast extract bromcresol green actidione agar, Beijerinck agar with Andrade's indicator plus actidione and tomato juice agar plus ...
Jesusito L. Lim, William L. Fernandez
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ACETIC ACID BACTERIA DETECTION IN WINES BY REAL-TIME PCR
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2022 Acetic acid bacteria (AAB) are considered one of the most common wine spoilage microorganisms. They are still difficult to cultivate on laboratory media, which highlights the importance of alternative methods of detection of these bacteria.
DAN ZGARDAN +7 more
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NUTRITION OF THE ACETIC ACID BACTERIA [PDF]
Journal of Bacteriology, 1953 M R, RAO, J L, STOKES
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