Results 1 to 10 of about 508,165 (302)

Alcohols enhance the rate of acetic acid diffusion in S. cerevisiae: biophysical mechanisms and implications for acetic acid tolerance [PDF]

Microbial Cell, 2017
Microbial cell factories with the ability to maintain high productivity in the presence of weak organic acids, such as acetic acid, are required in many industrial processes.
Lina Lindahl, Samuel Genheden, Fábio Faria-Oliveira, Stefan Allard, Leif A. Eriksson, Lisbeth Olsson, Maurizio Bettiga   +6 more
doaj   +2 more sources

Molecular-dynamics-simulation-guided membrane engineering allows the increase of membrane fatty acid chain length in Saccharomyces cerevisiae

Scientific Reports, 2021
The use of lignocellulosic-based fermentation media will be a necessary part of the transition to a circular bio-economy. These media contain many inhibitors to microbial growth, including acetic acid.
Jeroen M. Maertens, Simone Scrima, Matteo Lambrughi, Samuel Genheden, Cecilia Trivellin, Leif A. Eriksson, Elena Papaleo, Lisbeth Olsson, Maurizio Bettiga   +8 more
doaj   +1 more source

Acetic Acid Treatment Enhances Drought Avoidance in Cassava (Manihot esculenta Crantz)

Frontiers in Plant Science, 2019
The external application of acetic acid has recently been reported to enhance survival of drought in plants such as Arabidopsis, rapeseed, maize, rice, and wheat, but the effects of acetic acid application on increased drought tolerance in woody plants ...
Yoshinori Utsumi, Chikako Utsumi, Chikako Utsumi, Maho Tanaka, Maho Tanaka, Chien Van Ha, Chien Van Ha, Satoshi Takahashi, Satoshi Takahashi, Akihiro Matsui, Akihiro Matsui, Tomoko M. Matsunaga, Sachihiro Matsunaga, Sachihiro Matsunaga, Yuri Kanno, Mitsunori Seo, Yoshie Okamoto, Erika Moriya, Motoaki Seki, Motoaki Seki, Motoaki Seki, Motoaki Seki   +21 more
doaj   +1 more source

Lipidomic profiling of Saccharomyces cerevisiae and Zygosaccharomyces bailii reveals critical changes in lipid composition in response to acetic acid stress.

PLoS ONE, 2013
When using microorganisms as cell factories in the production of bio-based fuels or chemicals from lignocellulosic hydrolysate, inhibitory concentrations of acetic acid, released from the biomass, reduce the production rate.
Lina Lindberg, Aline Xs Santos, Howard Riezman, Lisbeth Olsson, Maurizio Bettiga   +4 more
doaj   +1 more source

Editorial: Acetic acid bacteria

Frontiers in Microbiology, 2023
Isidoro Garcia-Garcia, Maria Gullo, Fusheng Chen, Teresa Garcia-Martinez   +3 more
doaj   +1 more source

Fat Reduction in Improving the Quality of Chicken Feet Gelatine for Functional Food Application

Jurnal Kimia Valensi, 2015
Fat reduction has been performed on crude gelatin extracted from chicken feet (shank) through curing process using sodium hydroxide and acetic acid in various proportions.
Hakiki Melanie, Agustin Susilowati, Jeti M Iskandar, Meilita Laelatunur   +3 more
doaj   +1 more source

1-Benzyl-3,5-bis(4-methylbenzylidene)-4-oxopiperidin-1-ium chloride acetic acid monosolvate

Acta Crystallographica Section E, 2011
In the title solvated molecular salt, C28H28NO+·Cl−·C2H4O2, the central piperidinium ring of the cation adopts an envelope conformation with the N atom displaced by 0.798 (2) Å from the mean plane ...
Ju-feng Sun, Juan Xing, Jing-tian Han
doaj   +1 more source

(E)-N′-[3-(4-Chlorobenzoyloxy)benzylidene]pyridine-4-carbohydrazide acetic acid monosolvate monohydrate

Acta Crystallographica Section E, 2012
In the Schiff base molecule of the title compound, C20H14ClN3O3·CH3COOH·H2O, the central benzene ring makes dihedral angles of 36.26 (7) and 27.59 (8)°, respectively, with the terminal chlorophenyl and ...
Zhi Fan, Chun-Hua Diao
doaj   +1 more source

Hexa-μ2-acetato-triaqua-μ3-oxido-triiron(III) nitrate acetic acid solvate

Acta Crystallographica Section E, 2008
The asymmetric unit of the title compound, [Fe3(CH3COO)6O(H2O)3]NO3·CH3COOH, consists of a hexa-μ2-acetato-triaqua-μ3-oxo-triiron(III) macrocation, a nitrate ion and an acetic acid solvent molecule.
Sumei Yao, Jianhua Liu, Qiuxia Han
doaj   +1 more source

Isolation of Bacteria with Acetic Acid Production Potential from Selected Fruits and Soil

UMYU Journal of Microbiology Research
Acetic acid bacteria (AAB) are widely recognized for their role in the production of various food products, particularly vinegar and wine, due to their ability to oxidize ethanol and sugars to acetic acid.
Blessing N Dienye, Agwa, O. K., Akponiya, P. E., Peter, C. P., Princewill, C. D.   +4 more
doaj   +1 more source