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Isolation of Bacteria with Acetic Acid Production Potential from Selected Fruits and Soil

open access: yesUMYU Journal of Microbiology Research
Acetic acid bacteria (AAB) are widely recognized for their role in the production of various food products, particularly vinegar and wine, due to their ability to oxidize ethanol and sugars to acetic acid.
Blessing N Dienye   +4 more
doaj   +1 more source

Research Progress on the Factors Influencing Acetic Acid Production by Acetic Acid Bacteria in Vinegar Fermentation [PDF]

open access: yesShipin Kexue
Vinegar is a traditional sour condiment in the whole world, which has many beneficial physiological functions and is well received by people around the world.
YANG Yunsong, JIANG Mingchao, HAN Dong, YU Yongjian, RONG Chunchi, WANG Ke, WANG Yuqin, YU Zhen, ZHU Yuanyuan
doaj   +1 more source

Transcriptome Analysis Revealed the Molecular Mechanism of Acetic Acid Increasing Monascus Pigment Production in Monascus ruber CICC41233

open access: yesJournal of Fungi
The addition of acetic acid to Monascus ruber cultures is usually used to inhibit the growth of heterotrophic bacteria; however, we found that acetic acid also promotes the growth of M. ruber CICC41233, as well as the synthesis of Monascus pigments (MPs).
Yan Wang   +5 more
doaj   +1 more source

Isolation, characterization and optimization of indigenous acetic acid bacteria and evaluation of their preservation methods

open access: yesIranian Journal of Microbiology, 2010
Background and Objectives: Acetic acid bacteria (AAB) are useful in industrial production of vinegar. The present study aims at isolation and identification of acetic acid bacteria with characterization, optimization, and evaluation of their acetic acid ...
SM Sharafi, I Rasooli, K Beheshti-Maal
doaj  

Dose and genotype dependent effects of foliar acetic acid on sweet corn under water deficit

open access: yesScientific Reports
Sweet corn (Zea mays L. var. saccharata) faces significant challenges due to water deprivation caused by global water scarcity. This study investigates the potential of acetic acid to enhance sweet corn resilience by modulating morphophysiological and ...
Tahoora Batool Zargar   +2 more
doaj   +1 more source
Some of the next articles are maybe not open access.

Flecainide Acetate Acetic Acid Solvates

Journal of Pharmaceutical Sciences, 2011
Flecainide acetate forms acetic acid solvates with 0.5 and 2 acetic acid molecules. Powder X-ray diffraction, differential thermal analysis/thermogravimetric, infrared, and potentiometric titration were used to determine the composition of solvates. Flecainide acetate hemisolvate with acetic acid decomposes to form a new crystalline form of flecainide ...
Kaspars, Veldre   +2 more
openaire   +2 more sources

Overview on mechanisms of acetic acid resistance in acetic acid bacteria

World Journal of Microbiology and Biotechnology, 2015
Acetic acid bacteria (AAB) are a group of gram-negative or gram-variable bacteria which possess an obligate aerobic property with oxygen as the terminal electron acceptor, meanwhile transform ethanol and sugar to corresponding aldehydes, ketones and organic acids. Since the first genus Acetobacter of AAB was established in 1898, 16 AAB genera have been
Bin, Wang, Yanchun, Shao, Fusheng, Chen
openaire   +2 more sources

Corrosion of Brass by Acetic Acid and chlorosubstituted acetic acids

Materials and Corrosion, 1976
AbstractThe corrosion of alpha and alpha+betabrass in acetic and chlorosubstituted acetic acids is due to the capability of acetate ions to form complex compounds with copper and zinc, and by the electrochemical behaviour of redeposited copper on the brass surface.
R. S. Shah, C. S. Desai
openaire   +1 more source

Melaminium acetate acetic acid solvate monohydrate

Acta Crystallographica Section C Crystal Structure Communications, 2002
The crystals of the title new melaminium salt, 2,4,6-triamino-1,3,5-triazin-1-ium acetate acetic acid solvate monohydrate, C(3)H(7)N(6)(+).CH(3)COO(-).CH(3)COOH.H(2)O, are built up from singly protonated melaminium residues, acetate anions, and acetic acid and water molecules. The melaminium residues are interconnected by N-H...N hydrogen bonds to form
Genivaldo Julio, Perpétuo, Jan, Janczak
openaire   +2 more sources

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