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Isolation of Bacteria with Acetic Acid Production Potential from Selected Fruits and Soil
Acetic acid bacteria (AAB) are widely recognized for their role in the production of various food products, particularly vinegar and wine, due to their ability to oxidize ethanol and sugars to acetic acid.
Blessing N Dienye +4 more
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Research Progress on the Factors Influencing Acetic Acid Production by Acetic Acid Bacteria in Vinegar Fermentation [PDF]
Vinegar is a traditional sour condiment in the whole world, which has many beneficial physiological functions and is well received by people around the world.
YANG Yunsong, JIANG Mingchao, HAN Dong, YU Yongjian, RONG Chunchi, WANG Ke, WANG Yuqin, YU Zhen, ZHU Yuanyuan
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The addition of acetic acid to Monascus ruber cultures is usually used to inhibit the growth of heterotrophic bacteria; however, we found that acetic acid also promotes the growth of M. ruber CICC41233, as well as the synthesis of Monascus pigments (MPs).
Yan Wang +5 more
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Background and Objectives: Acetic acid bacteria (AAB) are useful in industrial production of vinegar. The present study aims at isolation and identification of acetic acid bacteria with characterization, optimization, and evaluation of their acetic acid ...
SM Sharafi, I Rasooli, K Beheshti-Maal
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Dose and genotype dependent effects of foliar acetic acid on sweet corn under water deficit
Sweet corn (Zea mays L. var. saccharata) faces significant challenges due to water deprivation caused by global water scarcity. This study investigates the potential of acetic acid to enhance sweet corn resilience by modulating morphophysiological and ...
Tahoora Batool Zargar +2 more
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Flecainide Acetate Acetic Acid Solvates
Journal of Pharmaceutical Sciences, 2011Flecainide acetate forms acetic acid solvates with 0.5 and 2 acetic acid molecules. Powder X-ray diffraction, differential thermal analysis/thermogravimetric, infrared, and potentiometric titration were used to determine the composition of solvates. Flecainide acetate hemisolvate with acetic acid decomposes to form a new crystalline form of flecainide ...
Kaspars, Veldre +2 more
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Overview on mechanisms of acetic acid resistance in acetic acid bacteria
World Journal of Microbiology and Biotechnology, 2015Acetic acid bacteria (AAB) are a group of gram-negative or gram-variable bacteria which possess an obligate aerobic property with oxygen as the terminal electron acceptor, meanwhile transform ethanol and sugar to corresponding aldehydes, ketones and organic acids. Since the first genus Acetobacter of AAB was established in 1898, 16 AAB genera have been
Bin, Wang, Yanchun, Shao, Fusheng, Chen
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Corrosion of Brass by Acetic Acid and chlorosubstituted acetic acids
Materials and Corrosion, 1976AbstractThe corrosion of alpha and alpha+betabrass in acetic and chlorosubstituted acetic acids is due to the capability of acetate ions to form complex compounds with copper and zinc, and by the electrochemical behaviour of redeposited copper on the brass surface.
R. S. Shah, C. S. Desai
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Melaminium acetate acetic acid solvate monohydrate
Acta Crystallographica Section C Crystal Structure Communications, 2002The crystals of the title new melaminium salt, 2,4,6-triamino-1,3,5-triazin-1-ium acetate acetic acid solvate monohydrate, C(3)H(7)N(6)(+).CH(3)COO(-).CH(3)COOH.H(2)O, are built up from singly protonated melaminium residues, acetate anions, and acetic acid and water molecules. The melaminium residues are interconnected by N-H...N hydrogen bonds to form
Genivaldo Julio, Perpétuo, Jan, Janczak
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