Results 1 to 10 of about 18,908 (262)

Molecular Detection of Acetobacter aceti and Acetobacter pasteurianus at Different Stages of Wine Production

Foods
Acetobacter aceti and Acetobacter pasteurianus belong to acetic acid bacteria (AAB), associated with wine spoilage. The timely detection of AAB, thought essential for their control, is however challenging due to the difficulties of their isolation. Thus,
Irina Mitina, Cristina Grajdieru, Rodica Sturza, Valentin Mitin, Silvia Rubtov, Anatol Balanuta, Emilia Behta, Angela Deaghileva, Fatih Inci, Nedim Hacıosmanoğlu, Dan Zgardan   +10 more
doaj   +5 more sources

The optimal conditions for nata production from sugar palm syrup by Acetobacter xylinum TISTR 107 [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2005
The optimal conditions of nata production from the fermentation of sugar palm syrup by Acetobacter xylinum TISTR 107 was studied. The results showed that optimized production for a litre of sugar palm syrup medium should compose 15 ºBrix concentration, 7.
Laochareonsuk, T., Kaewtaro, S.
doaj  

Pengaruh Penggunaan Beberapa Jenis Ekstrak Tanaman Beralkaloid terhadap Produk Teh Kombucha

Jurnal Biologi Universitas Andalas, 2018
The research about The Effect of Some Alkaloid’s Plant Extract as Activator and the plant media for Acetobacter xylinum (Brown.) Holland in  Fermented of Kombucha Tea, has been done from February to September in STIKes Perintis Laboratory.
Yulia M. Nur, Sri Indrayati, Periadnadi Periadnadi, Nurmiati Nurmiati   +3 more
doaj   +1 more source

Markedly improving asymmetric oxidation of 1-(4-methoxyphenyl) ethanol with Acetobacter sp. CCTCC M209061 cells by adding deep eutectic solvent in a two-phase system

Microbial Cell Factories, 2016
BackgroundEnantiopure (S)-1-(4-methoxyphenyl) ethanol {(S)-MOPE} can be employed as an important synthon for the synthesis of cycloalkyl [b] indoles with the treatment function for general allergic response.
Ping-Jie Wei, Jing-Yao Liang, Jing Cheng, Min-Hua Zong, Wenyong Lou   +4 more
semanticscholar   +1 more source

Accumulation Dynamics of Non-volatile Functional Compounds and Core Functional Microorganisms during the Acetic Acid Fermentation of Shanxi Aged Vinegar [PDF]

Shipin Kexue
Untargeted metabolomics and genomics approaches were integrated to systematically elucidate the accumulation patterns and potential microbial origins of non-volatile beneficial compounds during the acetic acid fermentation of Shanxi aged vinegar ...
YANG Lingling, LUO Xianxian, ZHAO Huizi, XIA Yaoyao, ZHANG Wenjing, ZOU Wei
doaj   +1 more source

Complete Genome Sequencing and Comparative Genomic Analysis of the Thermotolerant Acetic Acid Bacterium, Acetobacter pasteurianus SKU1108, Provide a New Insight into Thermotolerance

Microbes and Environments, 2016
Acetobacter pasteurianus SKU1108 is a typical thermotolerant acetic acid bacterium. In this study, the complete genome sequence of the SKU1108 strain was elucidated, and information on genomic modifications due to the thermal adaptation of SKU1108 was ...
Minenosuke Matsutani, H. Hirakawa, Eri Hiraoka, G. Theeragool, T. Yakushi, K. Matsushita   +5 more
semanticscholar   +1 more source

Acetobacter suratthanensis sp. nov., an acetic acid bacterium isolated in Thailand

Annals of Microbiology, 2016
A Gram-negative, rod-shaped, and non-motile bacterium, designated as AI32T, was isolated from a fruit in Surat Thani, the southern district of Thailand.
Nittaya Pitiwittayakul, G. Theeragool, P. Yukphan, Winai Chaipitakchonlatarn, T. Malimas, Y. Muramatsu, S. Tanasupawat, Y. Nakagawa, Yuzo Yamada   +8 more
semanticscholar   +1 more source

Production of Bacterial Cellulose by Acetobacter xylinum through Utilizing Acetic Acid Hydrolysate of Bagasse as Low-cost Carbon Source

, 2016
Bacterial cellulose (BC) is a promising and renewable nanomaterial due to its unique structural features and appealing properties. Intensive study on BC preparation has been mainly focused on biosynthesis by certain bacteria, while the high economic ...
Zheng Cheng, Ren-Dang Yang, Xiao Liu
semanticscholar   +1 more source

STRAIN IMPROVEMENT Acetobacter xylinum MENGGUNAKAN ETHYL METHANE SULFONATE (EMS) SEBAGAI UPAYA PENINGKATAN PRODUKSI SELULOSA BAKTERI

Jurnal Pangan dan Agroindustri, 2015
Acetobacter xylinum adalah bakteri yang digunakan pada produksi selulosa bakteri, namun produktivitasnya masih rendah. Salah satu upaya untuk meningkatkan produktivitasnya adalah dengan melakukan strain improvement menggunakan Ethyl Methane Sulfonate ...
Raida Amelia Ifadah, Joni Kusnadi, Sudarma Dita Wijayanti   +2 more
doaj  

Production of Vinegar from Oil-palm Wine Using Acetobacter Aceti Isolated from Rotten Banana Fruits

, 2016
Vinegar production using Acetobacter aceti isolated from ten rotten banana fruits collected from different vendors in Eke-Awka Market in Awka, Nigeria was carried out using cultural techniques, with glucose yeast calcium carbonate-ethanol agar as the ...
Onuorah Samuel, J. Lina, O. Ifeanyi
semanticscholar   +1 more source