Results 11 to 20 of about 21,187 (222)

Rarely Encountered Gram-Negative Rods and Lung Transplant Recipients: A Narrative Review

Microorganisms, 2023
The respiratory tract of lung transplant recipients (LTR) is likely to be colonized with non-fermentative Gram-negative rods. As a consequence of the improvements in molecular sequencing and taxonomy, an increasing number of bacterial species have been ...
Eric Farfour, Antoine Roux, Edouard Sage, Hélène Revillet, Marc Vasse, Alexandre Vallée   +5 more
doaj   +1 more source

Whole-genome sequence analysis of Bombella intestini LMG 28161T, a novel acetic acid bacterium isolated from the crop of a red-tailed bumble bee, Bombus lapidarius [PDF]

, 2016
The whole-genome sequence of Bombella intestini LMG 28161(T), an endosymbiotic acetic acid bacterium (AAB) occurring in bumble bees, was determined to investigate the molecular mechanisms underlying its metabolic capabilities.
Borremans, Wim, Cleenwerck, Ilse, De Vuyst, Luc, Illeghems, Koen, Li, Leilei, Smagghe, Guy, Van Kerrebroeck, Simon, Vandamme, Peter   +7 more
core   +11 more sources

A New Type of Acetobacter: Acetobacter acidophilum prov. sp. [PDF]

Journal of General Microbiology, 1959
SUMMARY: A new type of Aeetobacter, provisionally named Acetobacter acidophilum, has been isolated in pure culture from an experimental vinegar generator originally inoculated with active industrial beechwood shavings. In contrast to other bacteria, this organism needs an acidic medium for growth and has a very specific oxidizing capacity.
J M, WIAME, R, HARPIGNY, R G, DOTHEY
openaire   +2 more sources

Comprehensive deciphering prophages in genus Acetobacter on the ecology, genomic features, toxin–antitoxin system, and linkage with CRISPR-Cas system

Frontiers in Microbiology, 2022
Acetobacter is the predominant microbe in vinegar production, particularly in those natural fermentations that are achieved by complex microbial communities.
Chenggong Qian, Jiawen Ma, Jiale Liang, Lei Zhang, Xinle Liang   +4 more
doaj   +1 more source

Bacteriophages as an Up-and-Coming Alternative to the Use of Sulfur Dioxide in Winemaking [PDF]

, 2020
Certain acetic and lactic acid bacteria are major causes of quality defects in musts and wines, giving rise to defects such as a "vinegary," "sharp, like nail polish-remover" taste or preventing alcoholic and/or malolactic fermentation. Sulfur dioxide is
Cantoral Fernández, Jesús Manuel, Cordero Bueso, Gustavo Adolfo, Moraga Galindo, Javier, Ruiz Muñoz, Marina, Ríos Carrasco, María   +4 more
core   +2 more sources

Effect of the microbiome on pathogen susceptibility across four Drosophilidae species

Insect Science, EarlyView.
Four Drosophilidae species were used to investigate how variation in the host microbiome influences susceptibility to infection. Microbial composition and abundance differed among species and treatments. The effects of microbiome manipulation on host survival were both species‐ and pathogen‐specific.
Sun H, Longdon B, Raymond B.
europepmc   +2 more sources

Application of comparative genomics of Acetobacter species facilitates genome-scale metabolic reconstruction of the Acetobacter ghanensis LMG 23848T and Acetobacter senegalensis 108B cocoa strains

Frontiers in Microbiology, 2022
Acetobacter species play an import role during cocoa fermentation. However, Acetobacter ghanensis and Acetobacter senegalensis are outcompeted during fermentation of the cocoa pulp-bean mass, whereas Acetobacter pasteurianus prevails.
Rudy Pelicaen, Rudy Pelicaen, Stefan Weckx, Stefan Weckx, Didier Gonze, Didier Gonze, Luc De Vuyst   +6 more
doaj   +1 more source

Predictive Modeling of Sequential Fermentation for Sustainable Date Vinegar Production From Unripe Kharak Dates. [PDF]

Food Sci Nutr
Predominant acetic acid bacteria from date vinegar were successfully isolated and identified. Introduced and optimized Kharak vinegar production using isolated acetic acid bacteria. Identified A. pasteurianus as the most effective isolate for vinegar production.
Rasi F, Khomeiri M, Jafari SM, Kashaninejad M, Sadeghi A.   +4 more
europepmc   +2 more sources

Re-examination of the genus Acetobacter, with descriptions of Acetobacter cerevisiae sp. nov. and Acetobacter malorum sp. nov. [PDF]

International Journal of Systematic and Evolutionary Microbiology, 2002
Thirty-four Acetobacter strains, representing Acetobacter aceti, Acetobacter pasteurianus, Acetobacter pomorum, Acetobacter peroxydans, Acetobacter lovaniensis, Acetobacter estunensis, Acetobacter orleanensis, Acetobacter indonesiensis and Acetobacter tropicalis, were subjected to a polyphasic study that included DNA-DNA hybridizations, DNA base ratio ...
Cleenwerck, I. (author), Vandemeulebroecke, K. (author), Janssens, D. (author), Swings, J. (author)   +3 more
openaire   +3 more sources

A bacteria-regulated gut peptide determines host dependence on specific bacteria to support host juvenile development and survival

BMC Biology, 2022
Background Commensal microorganisms have a significant impact on the physiology of host animals, including Drosophila. Lactobacillus and Acetobacter, the two most common commensal bacteria in Drosophila, stimulate fly development and growth, but the ...
Jaegeun Lee, Hyun Myoung Yun, Gangsik Han, Gang Jun Lee, Che Ok Jeon, Seogang Hyun   +5 more
doaj   +1 more source