Results 41 to 50 of about 4,047 (176)

Systematic study of the genus Acetobacter with descriptions of Acetobacter indonesiensis sp. nov., Acetobacter tropicalis sp. nov., Acetobacter orleanensis(Henneberg 1906) comb. nov., Acetobacter lovaniensis(Frateur 1950) comb. nov., and Acetobacter estunensis(Carr 1958) comb. nov.

The Journal of General and Applied Microbiology, 2000
Thirty-one Acetobacter strains obtained from culture collections and 45 Acetobacter strains isolated from Indonesian sources were investigated for their phenotypic characteristics, ubiquinone systems, DNA base compositions, and levels of DNA-DNA relatedness. Of 31 reference strains, six showed the presence of ubiquinone 10 (Q-10).
Lisdiyanti, Puspita, Kawasaki, Hiroko, Seki, Tatsuji, Yamada, Yuzo, Uchimura, Tai, Komagata, Kazuo   +5 more
openaire   +3 more sources

Effect of the microbiome on pathogen susceptibility across four Drosophilidae species

Insect Science, EarlyView.
Four Drosophilidae species were used to investigate how variation in the host microbiome influences susceptibility to infection. Microbial composition and abundance differed among species and treatments. The effects of microbiome manipulation on host survival were both species‐ and pathogen‐specific.
Hongbo Sun, Ben Longdon, Ben Raymond
wiley   +1 more source

PENGARUH PERBEDAAN KONSENTRASI Acetobacter xylinum TERHADAP KUALITAS NATA DE BANANA SKIN

, 2023
Penelitian ini bertujuan untuk menganalisis pengaruh perbedaan konsentrasi Acetobacter Xylinum terhadap kualitas Nata de Banana dari limbah kulit buah pisang raja.
Nur Rohmah Tria Romadhoni, Arumawati, Puspita Diana, Dewi, Pramesti, Mustikanintyas, Dewi, Mufrihah, Fadhiatul   +4 more
core   +1 more source

Diversity of the Microbiomes in the Larval and Adult Stages of the European Cherry Fruit Fly (Rhagoletis cerasi) and Identification of Potential Biocontrol Candidate Taxa

Entomologia Experimentalis et Applicata, EarlyView.
First comprehensive characterization of the R. cerasi microbiome is reported. Stage‐specific variations in microbial composition are documented. Multiple bacterial entomopathogen taxa are identified as potential biocontrol candidates for R. cerasi.
Mahdi N. Al‐Shammaa, Saber Delpasand Khabbazi, Remziye Nalcacioglu, Ismail Demir, Durdane Yanar, Zihni Demirbag   +5 more
wiley   +1 more source

Desenvolvimento de novos biomateriais baseados em celulose bacteriana para aplicações biomédicas e de engenharia de tecidos [PDF]

, 2012
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia Química, Florianópolis, 2008.Membranas porosas constituídas de nanofibras de celulose bacteriana foram produzidas pela bactéria ...
Recouvreux, Derce de Oliveira Souza
core  

Isolation and identification of acetobacter tropicalis from selected Malaysian local fruits for potential BC production [PDF]

, 2023
Acetobacter spp. that are commonly found on fruits, can perform oxidation processes, resulting in acetic acid production in vinegar. Besides that, Acetobacter spp. able to produce bacterial cellulose (BC), which is an essential by-product.
Tan, Yong Jie, Shahril, Mohamad, Mohd Hairul, Ab. Rahim, Chua, Gek Kee, Junaidi, Zakaria, Nurshahqifah, Latif   +5 more
core   +1 more source

A Combined Metagenomics and Metatranscriptomics Approach to Unravel Costa Rican Cocoa Box Fermentation Processes Reveals Yet Unreported Microbial Species and Functionalities

Frontiers in Microbiology, 2021
Cocoa fermentation is the first step in the post-harvest processing chain of cocoa and is important for the removal of the cocoa pulp surrounding the beans and the development of flavor and color precursors.
Marko Verce, Jorn Schoonejans, Carlos Hernandez Aguirre, Ramón Molina-Bravo, Luc De Vuyst, Stefan Weckx   +5 more
doaj   +1 more source

Toward understanding the catalytic mechanism for two classes of bacterial phospholipid N‐methyltransferases

The FEBS Journal, EarlyView.
Phospholipid N‐methyltransferases (Pmts) synthesize phosphatidylcholine in many bacteria. In this study, we compared the catalytic mechanisms of two bacterial Pmt classes: the Rhodobacter (R‐) and the Sinorhizobium (S‐) type. Representative enzymes for each class were derived from Rubellimicrobium thermophilum and Agrobacterium tumefaciens ...
Irina Shevyreva, Lena Sophie Fritsch, Leander Mika Koch, Anton Effing, Meriyem Aktas, Franz Narberhaus   +5 more
wiley   +1 more source

Factores para el escalado del proceso de producción de celulosa por fermentación estática

Revista Colombiana de Química, 2011
En la producción de celulosa bacteriana por el método estático, el factor de rendimiento Yp/s es afectado por la concentración de glucosa inicial y el tiempo de fermentación.
Luis Alfonso Caicedo, F. P. Da França, L. Lopez   +2 more
doaj  

PEMBUATAN ASAM CUKA PISANG KEPOK (Musaparadisiaca L.) DENGAN KAJIAN LAMA FERMENTASI DAN KONSENTRASI INOKULUM (Acetobacteracetii)

Jurnal Teknologi Pangan, 2015
Making of fruit  vinegar  involved the fermentation of  alcohol and  acetic acid.  The first process involves  the activity of Saccharomyces cereviciae which converts the simple sugars into alcohol in the anaerob conditions and pH 3.5 - 6.0, an efficient 
Rudi Nurismanto, Tri Mulyani dan Duwi Indra Ning Tias
doaj   +1 more source