Results 41 to 50 of about 21,187 (222)
The Pan African Medical Journal, 2017 BACKGROUND: ogi is a popular fermented cereal gruel consumed mainly in the western part of Nigeria. Traditionally, uncooked ogi is normally administered to diarrhoea patients to reduce the frequency of stooling.
Ayorinde Oluwatobiloba Afolayan +2 more
doaj +1 more source
Microbiology Resource Announcements, 2023 As part of a genome database construction of type strains, we report the draft genome sequences of three strains of acetic acid bacteria, i.e., Acetobacter farinalis KACC 21251 T , Acetobacter suratthaniensis KACC 21252 T , and ...
Seunghwan Kim +7 more
openaire +2 more sources
Brzi postupak identifikacije bakterija octenog vrenja tijekom submerzne industrijske proizvodnje octa, lokalizacijom 16S rRNA pomoću hibridizacije in situ i protočne citometrije [PDF]
, 2016 Acetic acid bacteria are involved in many biotechnological processes such as vitamin C, gluconic acid, miglitol or acetic acid production, and others. For a technologist trying to control the industrial process, the ability to follow the microbiological ...
Gorazd Avguštin +2 more
core +8 more sources
Acetobacter aceti Fast Identification by Real Time PCR in Spoiled Wine Samples
Scientific Papers Animal Science and Biotechnologies, 2023 Wine is a beverage made from grape berries. However, without the help of beneficial microorganisms, fermentation and producing of good wine is not possible.
Attila Kántor +2 more
doaj
Geochemical constraints on the Hadean environment from mineral fingerprints of prokaryotes [PDF]
, 2017 The environmental conditions on the Earth before 4 billion years ago are highly uncertain, largely because of the lack of a substantial rock record from this period.
Abrevaya, Ximena Celeste +8 more
core +1 more source
Applied Food Biotechnology, 2020 Background and objective: Thermotolerant acetic acid bacteria are more resistant to high temperatures than that other bacteria are. This difference includes 5-10ºC, which decreases high costs of cooling systems needed for the growth of these bacteria ...
Panadda Charee +3 more
doaj +1 more source
Frontiers in Molecular Biosciences, 2023 In recent years, the popularity of fermented foods has strongly increased based on their proven health benefits and the adoption of new trends among consumers.
Maria Clara Arrieta-Echeverri +6 more
doaj +1 more source
Hayati Journal of Biosciences, 2021 Fermentation process using known microbial species can be exploited for the processing of white pepper. It is expected to generate quality of white pepper in a short period soaking time.
Kirana Sanggrami Sasmitaloka +1 more
doaj +1 more source
Embracing Bacterial Cellulose as a Catalyst for Sustainable Fashion [PDF]
, 2017 Bacterial cellulose is a leather-like material produced during the production of Kombucha as a pellicle of bacterial cellulose (SCOBY) using Kombucha SCOBY, water, sugar, and green tea.
Quijano, Luis
core +1 more source
Mineral Phosphate Solubilization in Burkholderia tropica Involves an Inducible PQQ-Glucose Dehydrogenase [PDF]
, 2016 Aims: The objective of this work was to provide knowledgement about the mechanism and regulation of the mineral phosphate solubilization in Burkholderia. tropica. To this end, the expression of the direct extracellular oxidative pathway in B. tropica was
Bernabeu, Pamela Romina +6 more
core +2 more sources