Results 51 to 60 of about 18,908 (262)

The mechanism and localization of hexonate metabolism in Acetobacter suboxydans and acetobacter melanogenum

Biochimica et Biophysica Acta, 1959
Abstract IN our strain of Acetobacter suboxydans, three enzymes are present for the oxidation of gluconate: 1. (1) a soluble TPN-specific dehydrogenase, yielding 2-ketogluconate (2-ketogluconoreductase); 2. (2) a soluble TPN-specific dehydrogenase, yielding 5-ketogluconate (5-ketogluconoreductase); 3.
Ley, J. de, Stouthamer, A.J.
openaire   +3 more sources

Table_7_Comprehensive deciphering prophages in genus Acetobacter on the ecology, genomic features, toxin–antitoxin system, and linkage with CRISPR-Cas system.XLSX

, 2022
Acetobacter is the predominant microbe in vinegar production, particularly in those natural fermentations that are achieved by complex microbial communities.
Xinle Liang (3111408), Lei Zhang (38117), Jiawen Ma (9393656), Chenggong Qian (13186716), Jiale Liang (1994014)   +4 more
core   +1 more source

Analysis of kombucha microflora and the isolation and identification of dominant bacteria

Shipin yu jixie, 2022
Objective: To understand bacterial composition and obtain isolated fermentative strains found in kombucha. Methods: The bacterial composition and dominant strains were analyzed using 16S rDNA high-throughput sequencing technology and traditional ...
XU Su-yun, LI Jia-jia, FANG Wei, WANG Yan-ping, GENG Wei-tao   +4 more
doaj   +1 more source

Table_3_Comprehensive deciphering prophages in genus Acetobacter on the ecology, genomic features, toxin–antitoxin system, and linkage with CRISPR-Cas system.XLSX

, 2022
Acetobacter is the predominant microbe in vinegar production, particularly in those natural fermentations that are achieved by complex microbial communities.
Xinle Liang (3111408), Lei Zhang (38117), Jiawen Ma (9393656), Chenggong Qian (13186716), Jiale Liang (1994014)   +4 more
core   +1 more source

Table_4_Comprehensive deciphering prophages in genus Acetobacter on the ecology, genomic features, toxin–antitoxin system, and linkage with CRISPR-Cas system.XLSX

, 2022
Acetobacter is the predominant microbe in vinegar production, particularly in those natural fermentations that are achieved by complex microbial communities.
Xinle Liang (3111408), Lei Zhang (38117), Jiawen Ma (9393656), Chenggong Qian (13186716), Jiale Liang (1994014)   +4 more
core   +1 more source

Antagonistic and Quantitative Assessment of Indigenous Lactic Acid Bacteria in Different Varieties of Ogi against Gastrointestinal Pathogens

The Pan African Medical Journal, 2017
BACKGROUND: ogi is a popular fermented cereal gruel consumed mainly in the western part of Nigeria. Traditionally, uncooked ogi is normally administered to diarrhoea patients to reduce the frequency of stooling.
Ayorinde Oluwatobiloba Afolayan, Funmilola Abidemi Ayeni, Werner Ruppitsch   +2 more
doaj   +1 more source

Table_1_Comprehensive deciphering prophages in genus Acetobacter on the ecology, genomic features, toxin–antitoxin system, and linkage with CRISPR-Cas system.XLSX

, 2022
Acetobacter is the predominant microbe in vinegar production, particularly in those natural fermentations that are achieved by complex microbial communities.
Xinle Liang (3111408), Lei Zhang (38117), Jiawen Ma (9393656), Chenggong Qian (13186716), Jiale Liang (1994014)   +4 more
core   +1 more source

Comparison of sequenced genomes of Acetobacter strains.

, 2016
Comparison of sequenced genomes of Acetobacter strains.
Jing Sun (141206), Xinle Liang (3111408), Yudong Li (246702), Kai Xia (54092)   +3 more
core   +1 more source

Acetobacter sicerae sp. nov., isolated from cider and kefir, and identification of the genus Acetobacter by dnaK, groEL and rpoB sequence analysis [PDF]

, 2014
Five acetic acid bacteria isolates, awK9_3, awK9_4 (=LMG 27543), awK9_5 (=LMG 28092), awK9_6 and awK9_9, obtained during a study of micro-organisms present in traditionally produced kefir, were grouped on the basis of their MALDI-TOF MS profile with LMG ...
Cleenwerck, Ilse, Vandamme, Peter, Luc De Vuyst, Nuñes, Olga C, Van Landschoot, Anita, Nunes, Olga C., Ilse Cleenwerck, Wieme, Anneleen, Anneleen Wieme, Freek Spitaels, Spitaels, Freek, Manaia, Célia M, Anita Van Landschoot, Manaia, Celia M., Peter Vandamme, Balzarini, Tom, Olga C. Nunes, Célia M. Manaia, Li, Leilei, Leilei Li, Tom Balzarini, De Vuyst, Luc   +21 more
core   +1 more source

Data_Sheet_1_Comprehensive deciphering prophages in genus Acetobacter on the ecology, genomic features, toxin–antitoxin system, and linkage with CRISPR-Cas system.docx

, 2022
Acetobacter is the predominant microbe in vinegar production, particularly in those natural fermentations that are achieved by complex microbial communities.
Xinle Liang (3111408), Lei Zhang (38117), Jiawen Ma (9393656), Chenggong Qian (13186716), Jiale Liang (1994014)   +4 more
core   +1 more source