Results 51 to 60 of about 4,047 (176)

Characterization of newly identified DnaA and DnaB proteins from Acetobacter

, 2016
Although chromosomal replication is an essential feature of the bacterial life cycle, the replication mechanism and involved molecular players have never been properly characterized in the Acetobacter genera.
Sveriges lantbruksuniversitet., Grones, Peter,   +1 more
core   +1 more source

Growth of Acetobacter sp. isolates.

, 2023
Acetobacter sp. from several different sources (S2 Table in S1 File) were grown with CDMA under aerobic conditions with continuous shaking. Solid lines represent means of 12 technical replicates. Shaded areas represent standard error on a 5-point rolling
Kevin Aumiller (17137925), Hans K. Carlson (1636372), William B. Ludington (3368942), Anna B. Grimaldo (17137940), Maria L. Marco (153036), Zehra T. Güvener (17137934), Michiko E. Taga (1663096), Emily Tung (17137937), Eric T. Stevens (17137931), Adam M. Deutschbauer (1636375), Robert Scheffler (17137928)   +10 more
core   +1 more source

Enantioselective Synthesis of Lactic Acid From CO2 Using a Novel Pyruvate Decarboxylase in a Scalable Biocatalytic Cascade

Advanced Synthesis &Catalysis, Volume 368, Issue 11, 3 June 2026.
We report a scalable biocatalytic cascade that converts CO2 and acetaldehyde to pyruvate via a newly characterized pyruvate decarboxylase, followed by stereoselective reduction to lactic acid. The system enables fully switchable enantioselectivity using either L‐ or D‐lactate dehydrogenases.
Silvia Fruncillo, Daan M. van Vliet, Jurgen J. Mateman, Dirk C. van Seijst, Jan Stoutjesdijk, Jason van Rooyen, Akash Pandya, James Galman, Annette Alcasabas, Tom A. Ewing   +9 more
wiley   +1 more source

Indigenous Yeast, Lactic Acid Bacteria, and Acetic Acid Bacteria from Cocoa Bean Fermentation in Indonesia Can Inhibit Fungal-Growth-Producing Mycotoxins

Fermentation, 2021
Cocoa bean fermentation is an important process in the manufacturing of cocoa products. It involves microbes, such as lactic acid bacteria, yeast, and acetic acid bacteria.
Endang Sutriswati Rahayu, Rokhmat Triyadi, Rosyida N. B. Khusna, Titiek Farianti Djaafar, Tyas Utami, Tri Marwati, Retno Utami Hatmi   +6 more
doaj   +1 more source

Kefir: A Potential Gut Microbiota Modulator: A Systematic Review of Human Interventional Studies

MicrobiologyOpen, Volume 15, Issue 3, June 2026.
Daily cow's milk kefir intake transiently enriches gut microbiota, modulates the intestinal environment by increasing SCFA and reducing pH and oxygen, and exerts antimicrobial effects via SCFAs, bacteriocins, exopolysaccharides, and microbial fractions, highlighting its potential for gut health promotion.
Mohammed Hamsho, Yazan Ranneh, Batoul Kaddour, Sundus Alfakhri, Hale Hacıbayram, Wijdan Shkorfu, Merve Terzi, Abdulmannan Fadel   +7 more
wiley   +1 more source

Discordance Between 16S rRNA Similarity and Genome‐Based Species Boundaries in Gluconobacter

MicrobiologyOpen, Volume 15, Issue 3, June 2026.
16S rRNA sequences in Gluconobacter show high conservation with overlapping intra‐ and interspecific similarities, limiting species‐level resolution. In contrast, genome‐based ANI reveals clear divergence and distinct lineages, highlighting a fundamental discordance between 16S rRNA sequence‐based classification and genome‐level relationships ...
Shintaro Maeno, Naoya Kataoka, Minenosuke Matsutani, Toshiharu Yakushi   +3 more
wiley   +1 more source

Effect of Acetobacter aceti Concentration and Fermentation Time on Acetic Acid Content Produced From Seaweed Gracilaria sp.

, 2023
: This study evaluates the conversion of Gracilaria sp. seaweed into acetic acid using the bacterium Acetobacter aceti. Acid hydrolysis breaks down the carbohydrates in Gracilaria sp.
Nasution, Reni Silvia, Harahap, Muhammad Ridwan, Khairani, Ana, Nadhifa, Husniah   +3 more
core   +1 more source

Occurrence and diversity pattern of CRISPR-Cas systems in Acetobacter genus provides insights on adaptive defense mechanisms against to invasive DNAs

Frontiers in Microbiology
The Acetobacter genus is primarily known for its significance in acetic acid production and its application in various industrial processes. This study aimed to shed light on the prevalence, diversity, and functional implications of CRISPR-Cas systems in
Sara Ghaffarian, Bahman Panahi
doaj   +1 more source

Polyphasic Characterization of Acetobacter indonesiensis UNPADCC 01‐5 Isolated From a Traditional Fermented Food, Oncom Merah

Environmental Microbiology Reports, Volume 18, Issue 3, June 2026.
The polyphasic approach (morphology, physiology, biochemistry and genetics) was used to characterize Acetobacter indonesiensis strain UNPADCC 01‐5, which was isolated from oncom merah. The strain's potential as a culture for acidic fermentations and a biofunctional agent was supported by its adaptive characteristics, which included acid tolerance ...
Yolani Syaputri, Erisa Zahra, Rianti Nur Azzahra, Annisa, Diffa Amanda Iswhara, Felice Olivia Lengkey, Syiffa Fauzia, Xiwu Jia, Asri Peni Wulandari, Ratu Safitri   +9 more
wiley   +1 more source

Revealing the multi-target destruction induced by proanthocyanidins against Acetobacter sp. at the molecular level

Frontiers in Microbiology
Proanthocyanidins, which are polyphenolic compounds resulting from the condensation of monomeric flavan-3-ols, exhibit antibacterial activity. This study aimed to investigate the impact of proanthocyanidins on the growth and cell membrane of Acetobacter ...
Er-Fang Ren, Er-Fang Ren, Xiaoqin Feng, Yuanxin Feng, Kai Li, Xin-An Zeng, Qing-Hui Wen, Jin-Lin Cai, Zhong Han, Shan Chen, Debao Niu   +10 more
doaj   +1 more source