Results 51 to 60 of about 11,615 (169)

Eco‐Designed Transparent Bacterial Cellulose Composites for Next‐Generation Opto‐Electronics

open access: yesAdvanced Optical Materials, Volume 14, Issue 34, 11 September 2026.
The developed transparent bacterial cellulose (BC) composite film using bio‐based resin results in higher transparency (89%) and lower haze (12%) at 550 nm, combined with insulative, hydrophobic and mechanically robust properties, thereby, enabling successful fabrication of an electrochromic device with efficient optical modulation on a sustainable ...
Liya Antony   +10 more
wiley   +1 more source

การผลิตเซลลูโลสจากแบคทีเรีย Acetobacter xylinum TISTR 086 โดยใช้ผลผลิตทางการเกษตรเป็นแหล่งคาร์บอน [PDF]

open access: yes, 2014
Production of Bacterial Cellulose by Acetobacter xylinum TISTR086 Using Agricultural Products as Carbon Sources   Wichitta Maichan, Pichamol Kammanglakan, Suwanna Sudpruek, Kullanan Prudprom, Chutima Anchana, Jantima Pongpanich, and Surasak Laloknam   ร ...
Anchana, Chutima   +6 more
core  

Dietary Microbial Polysaccharides in Food Systems: Production, Functional Properties, and Applications

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
Microbial polysaccharides from fungi, bacteria, and microalgae exhibit diverse structures and biological activities. Their antioxidant, antimicrobial, immunomodulatory, and prebiotic properties highlight their potential as functional ingredients for food applications.
Hye‐Bin Lee   +4 more
wiley   +1 more source

Occurrence and diversity pattern of CRISPR-Cas systems in Acetobacter genus provides insights on adaptive defense mechanisms against to invasive DNAs

open access: yesFrontiers in Microbiology
The Acetobacter genus is primarily known for its significance in acetic acid production and its application in various industrial processes. This study aimed to shed light on the prevalence, diversity, and functional implications of CRISPR-Cas systems in
Sara Ghaffarian, Bahman Panahi
doaj   +1 more source

Potential Use of Hazelnut Beverage in Water Kefir Fermentation: Effects of Sugar Addition on Physicochemical, Microbiological, Rheological, Bioactive, Volatile, and Allergenic Properties

open access: yesJournal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT This study investigated the potential of hazelnut beverage, obtained from hazelnut cake through high‐pressure homogenization (100 MPa), for use in water kefir production. The effects of different sugar concentrations (2.5%, 5%, and 7.5%) on product properties and hazelnut allergenicity were also examined.
Latife Betul Gul   +2 more
wiley   +1 more source

Diversity of the Microbiomes in the Larval and Adult Stages of the European Cherry Fruit Fly (Rhagoletis cerasi) and Identification of Potential Biocontrol Candidate Taxa

open access: yesEntomologia Experimentalis et Applicata, Volume 174, Issue 9, Page 999-1010, September 2026.
First comprehensive characterization of the R. cerasi microbiome is reported. Stage‐specific variations in microbial composition are documented. Multiple bacterial entomopathogen taxa are identified as potential biocontrol candidates for R. cerasi.
Mahdi N. Al‐Shammaa   +5 more
wiley   +1 more source

Characterization of newly identified DnaA and DnaB proteins from Acetobacter

open access: yes, 2016
Although chromosomal replication is an essential feature of the bacterial life cycle, the replication mechanism and involved molecular players have never been properly characterized in the Acetobacter genera.
Sveriges lantbruksuniversitet.   +1 more
core   +1 more source

Understanding the Catalytic Determinant role of Diaphorase‐Like Subunit in Formate Dehydrogenases via Redox Couples

open access: yesAdvanced Science, Volume 13, Issue 46, 17 August 2026.
A unique mechanism of catalytic bias regulated by diaphorase‐like subunit in formate dehydrogenase from Rhodobacter aestuarii is revealed. The diaphorase‐like subunit functions act as a biological “voltage rheostat” that controls the slow release of NADH to regulate redox balance, biasing the enzyme's catalytic preference toward CO2 reduction over ...
Kuncheng Zhang   +7 more
wiley   +1 more source

Lippia umbellata Cav.: Chemical Composition, Insecticidal, and Antimicrobial Activities

open access: yesChemistry &Biodiversity, Volume 23, Issue 8, August 2026.
Hexane extracts of Lippia umbellata leaves and flowers contain lupenone, α‐amyrin, and hentriacontane. They exhibit insecticidal activity against Drosophila melanogaster and inhibit AChE in vitro and in silico. Furthermore, the extracts can inhibit the growth of medically important bacteria and yeasts, including multidrug‐resistant strains.
José Guillermo Avila‐Acevedo   +11 more
wiley   +1 more source

Pengaruh Penggunaan Beberapa Jenis Ekstrak Tanaman Beralkaloid terhadap Produk Teh Kombucha

open access: yesJurnal Biologi Universitas Andalas, 2018
The research about The Effect of Some Alkaloid’s Plant Extract as Activator and the plant media for Acetobacter xylinum (Brown.) Holland in  Fermented of Kombucha Tea, has been done from February to September in STIKes Perintis Laboratory.
Yulia M. Nur   +3 more
doaj   +1 more source

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