Results 71 to 80 of about 21,187 (222)

Protective Mechanism of Auricularia auricula Polysaccharides Against Acute Alcoholic Liver Injury Is Related to Different Consumption Doses

eFood, Volume 7, Issue 2, April 2026.
The study investigated the protective mechanisms of low‐, medium‐, and high‐dose Auricularia auricula polysaccharide (AAP) against acute alcoholic liver injury (AALI) by correlating hepatic biochemical indices with intestinal flora. ABSTRACT This study investigated the dose‐dependent protective effects of Auricularia auricula polysaccharides (AAP ...
Haili Niu, Fangjia Zhao, Zeyu Hu, Qi Wang, Yuan Li, Ivan Kurtovic, Yahong Yuan, Tianli Yue   +7 more
wiley   +1 more source

The optimal conditions for nata production from sugar palm syrup by Acetobacter xylinum TISTR 107 [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2005
The optimal conditions of nata production from the fermentation of sugar palm syrup by Acetobacter xylinum TISTR 107 was studied. The results showed that optimized production for a litre of sugar palm syrup medium should compose 15 ºBrix concentration, 7.
Laochareonsuk, T., Kaewtaro, S.
doaj  

Pemanfaatan Salak (Salacca zalacca) Sebagai Bahan Alternatif Pembuatan Cuka Buah Dengan Penambahan Konsentrasi Acetobacter aceti Yang Berbeda [PDF]

, 2015
Cuka buah salak merupakan salah satu olahan fermentasi dari buah salak. Cuka buah memiliki daya simpan yang lama dan bermanfaat bagi kesehatan. Proses pembuatan cuka dilakukan melalui 2 tahap fermentasi yaitu, secara anaerob dengan Saccharomyces ...
, Dra. Suparti, M.Si, Rahayu, Fita Ismi
core  

Extensive Molecular Characterization of a New Bacterial Cellulose Hydrogel (BCH) Producing Gluconacetobacter Isolate from Nigeria-Sourced Agro-Residue

Applied Microbiology
Bacterial cellulose hydrogels (BCHs) are characterized as exopolysaccharides of glucose polymers consisting of β–1–4–glycosidic linkage with various degrees of polymerization which are synthesized by bacteria.
Samuel Charles Olabode, Barde Yelwa Luka, Oluwafemi Abiodun Adepoju, Ibrahim Zubairu Waziri, Lockta Joel, Rabiu Bukar Mohammed, Mohammed Nasir Shuaibu, Abdullahi Balarabe Sallau, Tahir Turaki Mohammed, Sa’adiya Halima Mahmud, Abdullahi Abdulmalik Salman, Ghulam Jeelani, Yakubu Kokori Enevehe Ibrahim, Emmanuel Oluwadare Balogun   +13 more
doaj   +1 more source

Acetobacter pasteurianus strain AB0220: cultivability andphenotypic stability over 9 years of preservation [PDF]

, 2012
Acetobacter species are members of the a-subclassof Proteobacteria, which harbors a large number of bacteriarecalcitrant to cultivation. Strain AB0220 was isolatedfrom a superficial acetification system and preserved for9 years by short and long time ...
DE VERO, Luciana, GIUDICI, Paolo, GULLO, Maria, MAMLOUK, DHOUHA   +3 more
core   +1 more source

Antibacterial and Antibiofilm Activities of Bacterial Nanocellulose Membranes Incorporated With β‐Cyclodextrin–Silver Nanoparticles

ChemistrySelect, Volume 11, Issue 16, 27 April 2026.
General scheme for the surface modification of silver nanoparticles with β‐CD and the following application in solution or incorporated into bacterial nanocellulose. ABSTRACT Alternative antimicrobial nanostructured surfaces have attracted attention in the literature due to the rising resistance profile of bacteria against conventional antibiotics.
Elisângela Gomes de Lima Oliveira, Paloma Maria de Sousa Araújo, Alan Christie da Silva Dantas, Ricardo Santana de Lima, Mateus Matiuzzi da Costa, Mariana Gisbert Jardim dos Santos, Tommaso Del Rosso, Maria Julia Mieli, Hernane da Silva Barud, Helinando Pequeno de Oliveira   +9 more
wiley   +1 more source

Molecular Detection of Acetobacter aceti and Acetobacter pasteurianus at Different Stages of Wine Production

Foods
Acetobacter aceti and Acetobacter pasteurianus belong to acetic acid bacteria (AAB), associated with wine spoilage. The timely detection of AAB, thought essential for their control, is however challenging due to the difficulties of their isolation. Thus,
Irina Mitina, Cristina Grajdieru, Rodica Sturza, Valentin Mitin, Silvia Rubtov, Anatol Balanuta, Emilia Behta, Angela Deaghileva, Fatih Inci, Nedim Hacıosmanoğlu, Dan Zgardan   +10 more
doaj   +1 more source

Accumulation Dynamics of Non-volatile Functional Compounds and Core Functional Microorganisms during the Acetic Acid Fermentation of Shanxi Aged Vinegar [PDF]

Shipin Kexue
Untargeted metabolomics and genomics approaches were integrated to systematically elucidate the accumulation patterns and potential microbial origins of non-volatile beneficial compounds during the acetic acid fermentation of Shanxi aged vinegar ...
YANG Lingling, LUO Xianxian, ZHAO Huizi, XIA Yaoyao, ZHANG Wenjing, ZOU Wei
doaj   +1 more source

Analysis of the bacterial communities in the rhizosphere of Chrysanthemum via denaturing gradient gel electrophoresis of PCR- amplified 16S rRNA as well as DNA fragments coding for 16S rRNA [PDF]

, 2001
The effect of developing chrysanthemum roots on the presence and activity of bacterial populations in the rhizosphere was examined by using culture-independent methods.
Duineveld, B.M., Kowalchuk, G.A., Keijzer, A., Elsas, J.D., van, Veen, J.A., van   +4 more
core   +1 more source

The mechanism and localization of hexonate metabolism in Acetobacter suboxydans and acetobacter melanogenum

Biochimica et Biophysica Acta, 1959
Abstract IN our strain of Acetobacter suboxydans, three enzymes are present for the oxidation of gluconate: 1. (1) a soluble TPN-specific dehydrogenase, yielding 2-ketogluconate (2-ketogluconoreductase); 2. (2) a soluble TPN-specific dehydrogenase, yielding 5-ketogluconate (5-ketogluconoreductase); 3.
Ley, J. de, Stouthamer, A.J.
openaire   +3 more sources