Results 71 to 80 of about 4,047 (176)

Extensive Molecular Characterization of a New Bacterial Cellulose Hydrogel (BCH) Producing Gluconacetobacter Isolate from Nigeria-Sourced Agro-Residue

Applied Microbiology
Bacterial cellulose hydrogels (BCHs) are characterized as exopolysaccharides of glucose polymers consisting of β–1–4–glycosidic linkage with various degrees of polymerization which are synthesized by bacteria.
Samuel Charles Olabode, Barde Yelwa Luka, Oluwafemi Abiodun Adepoju, Ibrahim Zubairu Waziri, Lockta Joel, Rabiu Bukar Mohammed, Mohammed Nasir Shuaibu, Abdullahi Balarabe Sallau, Tahir Turaki Mohammed, Sa’adiya Halima Mahmud, Abdullahi Abdulmalik Salman, Ghulam Jeelani, Yakubu Kokori Enevehe Ibrahim, Emmanuel Oluwadare Balogun   +13 more
doaj   +1 more source

Acetobacter papaya FR

, 2022
Description of Acetobacter papaya FR 35B3 ( = KACC 22046) Cells are Gram-stain-negative, motile, non-pigmented and coccoid rod (0.7-0.8 μm × 1.2-2.0 μm) after 2 days incubation on YPM medium at 28℃. Colonies are round, raised and beige colored with a diameter of 0.5 mm. Catalase-positive and oxidase-negative.
Heo, Jun, Won, Miyoung, Lee, Daseul, Han, Byeong-Hak, Kwon, Seung-Beom Hong and Soon-Wo   +4 more
openaire   +2 more sources

Fermented Foods and Beverages of Ethiopia: Substrates, Traditional Preparation Techniques, and Nutritional Quality

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Traditional Ethiopian fermented foods and beverages such as Injera, Kocho, and Tella provide important health benefits, including improved nutrient bioavailability, gut health, and digestibility. However, challenges such as lack of standardization, insufficient documentation, and economic constraints limit their wider development and commercialization.
Limenew Abate Worku, Rakesh Kumar Bachheti, Vikas Rana, Gyanesh Joshi, Archana Bachheti, D. P. Pandey   +5 more
wiley   +1 more source

Innovative Bio-nanocomposites Based on Bacterial Cellulose

, 2011
PhDA variety natural materials that are environmentally friendly, renewable and low cost have been created. Bacterial cellulose (BC), which is produced by a harmless bacterium, Acetobacter xylinum, has been used as a reinforcement agent to form ...
Gea, Saharman
core  

Table_6_Comprehensive deciphering prophages in genus Acetobacter on the ecology, genomic features, toxin–antitoxin system, and linkage with CRISPR-Cas system.XLSX

, 2022
Acetobacter is the predominant microbe in vinegar production, particularly in those natural fermentations that are achieved by complex microbial communities.
Xinle Liang (3111408), Lei Zhang (38117), Jiawen Ma (9393656), Chenggong Qian (13186716), Jiale Liang (1994014)   +4 more
core   +1 more source

The barley–malt–beer chain: A process and food safety approach

JSFA reports, Volume 6, Issue 5, Page 144-159, May 2026.
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza, Miguel Angel Avila‐Perches, Daniela Gómez‐Espinoza, Miguel Ángel Guzmán‐Altamirano, Alfredo Josué Gámez‐Vázquez, María Guadalupe Gómez‐Espinoza   +5 more
wiley   +1 more source

Accumulation Dynamics of Non-volatile Functional Compounds and Core Functional Microorganisms during the Acetic Acid Fermentation of Shanxi Aged Vinegar [PDF]

Shipin Kexue
Untargeted metabolomics and genomics approaches were integrated to systematically elucidate the accumulation patterns and potential microbial origins of non-volatile beneficial compounds during the acetic acid fermentation of Shanxi aged vinegar ...
YANG Lingling, LUO Xianxian, ZHAO Huizi, XIA Yaoyao, ZHANG Wenjing, ZOU Wei
doaj   +1 more source

Table_2_Comprehensive deciphering prophages in genus Acetobacter on the ecology, genomic features, toxin–antitoxin system, and linkage with CRISPR-Cas system.XLSX

, 2022
Acetobacter is the predominant microbe in vinegar production, particularly in those natural fermentations that are achieved by complex microbial communities.
Xinle Liang (3111408), Lei Zhang (38117), Jiawen Ma (9393656), Chenggong Qian (13186716), Jiale Liang (1994014)   +4 more
core   +1 more source

Conned by the enemy: the entomopathogenic fungus Metarhizium anisopliae lures and kills Drosophila suzukii

Pest Management Science, Volume 82, Issue 5, Page 4595-4606, May 2026.
Highly pathogenic isolates of Metarhizium anisopliae attracted Drosophila suzukii. Identifying the responsible compounds for this attraction could help the development of these isolates for pest monitoring and overall pest management. Abstract BACKGROUND Drosophila suzukii, commonly known as spotted wing drosophila (SWD), is a highly invasive and ...
Ibrahim M Farid, Shepard Ndlela, Paul G Becher, Christopher W Weldon, Abdelmutalab GA Azrag, Helgi B Schiöth, Samira A Mohamed, Sunday Ekesi   +7 more
wiley   +1 more source

Emerg Infect Dis [PDF]

We report a case of Acetobacter indonesiensis pneumonia in a 51-year-old woman after bilateral lung transplantation. We found 2 other A. indonesiensis pneumonia cases reported in the literature.

core