Results 71 to 80 of about 18,908 (262)

Systematic study of the genus Acetobacter with descriptions of Acetobacter indonesiensis sp. nov., Acetobacter tropicalis sp. nov., Acetobacter orleanensis(Henneberg 1906) comb. nov., Acetobacter lovaniensis(Frateur 1950) comb. nov., and Acetobacter estunensis(Carr 1958) comb. nov.

open access: yesThe Journal of General and Applied Microbiology, 2000
Thirty-one Acetobacter strains obtained from culture collections and 45 Acetobacter strains isolated from Indonesian sources were investigated for their phenotypic characteristics, ubiquinone systems, DNA base compositions, and levels of DNA-DNA relatedness. Of 31 reference strains, six showed the presence of ubiquinone 10 (Q-10).
Lisdiyanti, Puspita   +5 more
openaire   +3 more sources

Multi-omics characterization of the microbial populations and chemical space composition of a water kefir fermentation

open access: yesFrontiers in Molecular Biosciences, 2023
In recent years, the popularity of fermented foods has strongly increased based on their proven health benefits and the adoption of new trends among consumers.
Maria Clara Arrieta-Echeverri   +6 more
doaj   +1 more source

Mapping Microbial Interaction Networks of Alcoholic Fermentation

open access: yeseFood, Volume 7, Issue 6, December 2026.
We propose a generalized statistical mechanics framework that integrates ecological niche theory, evolutionary game theory, and the allometric scaling law. This approach enables the reconstruction of dynamic, multilayer, and modular networks from static microbial data during the fermentation process.
Ang Dong   +9 more
wiley   +1 more source

Factores para el escalado del proceso de producción de celulosa por fermentación estática

open access: yesRevista Colombiana de Química, 2011
En la producción de celulosa bacteriana por el método estático, el factor de rendimiento Yp/s es afectado por la concentración de glucosa inicial y el tiempo de fermentación.
Luis Alfonso Caicedo   +2 more
doaj  

Quality Improvement of White Pepper with Processing through Optimizing the Ratio of Starter Culture from Acetobacter sp., Bacillus subtilis, and Bacillus cereus

open access: yesHayati Journal of Biosciences, 2021
Fermentation process using known microbial species can be exploited for the processing of white pepper. It is expected to generate quality of white pepper in a short period soaking time.
Kirana Sanggrami Sasmitaloka   +1 more
doaj   +1 more source

Tree species identity is associated with rhizosphere microbiome assembly via root metabolite‐mediated feedbacks in subtropical forests

open access: yesFunctional Ecology, Volume 40, Issue 11, Page 3542-3558, November 2026.
Read the free Plain Language Summary for this article on the Journal blog. Abstract The rhizosphere microbiome is critical for forest ecological functions, yet the mechanisms through which tree species identity and neighbour tree interactions are associated with its assembly remain poorly understood.
Yuemei Zhang   +12 more
wiley   +1 more source

Characterization of newly identified DnaA and DnaB proteins from Acetobacter

open access: yes, 2016
Although chromosomal replication is an essential feature of the bacterial life cycle, the replication mechanism and involved molecular players have never been properly characterized in the Acetobacter genera.
Sveriges lantbruksuniversitet.   +5 more
core   +1 more source

Sustainable and Multifunctional Natural Macromolecular Polymers for Aqueous Zn Metal Batteries

open access: yesAdvanced Materials, Volume 38, Issue 57, 13 October 2026.
We comprehensively review the structure‐function relationships and regulatory mechanism of natural macromolecular polymers in stabilizing zinc anodes at the microscopic and mesoscopic scales. The interactions among polymer structures, optimization strategies, and regulatory mechanisms are discussed systematically summarizing recent related research ...
Yunuo Shi   +13 more
wiley   +1 more source

Effect of the microbiome on pathogen susceptibility across four Drosophilidae species

open access: yesInsect Science, EarlyView.
Four Drosophilidae species were used to investigate how variation in the host microbiome influences susceptibility to infection. Microbial composition and abundance differed among species and treatments. The effects of microbiome manipulation on host survival were both species‐ and pathogen‐specific.
Sun H, Longdon B, Raymond B.
europepmc   +2 more sources

Programming Gut Microbiome Function Through Cross‐Feeding: From Ecological Mechanisms to Live Biotherapeutics

open access: yesAdvanced Science, Volume 13, Issue 55, 5 October 2026.
This graphical abstract presents gut microbial cross‐feeding through a Mechanism–Technology–Application framework. It summarizes major resource‐transfer modes, the experimental and computational tools used to establish causality, and potential interventions involving dietary substrates, live biotherapeutic products, and engineered microbes.
Chuankai Sun   +7 more
wiley   +1 more source

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