Results 71 to 80 of about 6,937 (177)

Microbial Cellulose: Fermentative Production and Applications

Food Technology and Biotechnology, 2009
Bacterial cellulose, an exopolysaccharide produced by some bacteria, has unique structural and mechanical properties and is highly pure as compared to plant cellulose.
Prashant R. Chawla, Ishwar B. Bajaj, Shrikant A. Survase, Rekha S. Singhal   +3 more
doaj  

Motility in the Genus Acetobacter [PDF]

Journal of Bacteriology, 1943
openaire   +2 more sources

Potensi Kulit Nanas Sebagai Substrat dalam Pembuatan Nata De Pina

JRST: Jurnal Riset Sains dan Teknologi, 2017
ABSTRAK Nata adalah makanan fungsional yang mempunyai efek menyehatkan apabila dikonsumsi karena mengandung fiber. Nata yang berasal dari buah nanas kita kenal sebagai nata de pina yang dihasilkan dari aktifitas bakteri Acetobacter xylinum.
Alwani Hamad, Betty Ika Hidayah, Amiratus Sholekhah, Andi Ghina Septhea   +3 more
doaj  

Metagenomic insights into microbial community succession and its functional changes during the stage of acetic acid fermentation of shanxi aged vinegar

BMC Microbiology
Traditional fermentation of Shanxi aged vinegar involves complex microbial interactions driving flavor synthesis, but the mechanisms underpinning metabolic adaptation and community succession remain poorly characterized. This study aimed to unravel stage-
Lingling Yang, Yufeng Yan, Jin Shen, Yaoyao Xia, Fanfan Lang, Cong Chen, Wei Zou   +6 more
doaj   +1 more source

The Study of the Effects of Acetobacter Isolated from Local Picklesin PTEN/AKT Signaling Route in Colon Cancer Cells (HT29)

Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Īlām, 2019
Introduction: The imbalance of the microbial ecosystem causes biological changes associated with colorectal cancer and cell proliferation and their planned death, as well as the immune responses.
Pariya Azarng, Changiz Ahmadizadh
doaj  

ISOLATION AND IDENTIFICATION OF ACETIC ACID AND LACTIC ACID BACTERIA FROM TUBA AND LAMBANOG TODDY

Annals of Tropical Research, 1982
Tuba and lambanog toddy were sampled for identification of acetic acid and lactic acid bacteria using tryptone glucose yeast extract bromcresol green actidione agar, Beijerinck agar with Andrade's indicator plus actidione and tomato juice agar plus ...
Jesusito L. Lim, William L. Fernandez
doaj  

Functions of the prp operon in carbon source metabolism and acetic acid resistance in acetic acid bacteria: a case study in Acetobacter pasteurianus CGMCC 1.41. [PDF]

BMC Microbiol
Yang H, Ehrenreich A, Liebl W, Chen F.
europepmc   +1 more source

OXIDATION OF MALTOSE BY ACETOBACTER MELANOGENUM [PDF]

Journal of Bacteriology, 1953
I O, FODA, R H, VAUGHN
openaire   +2 more sources

Complete Genome Sequence and Comparative Genomics of <i>Acetobacter cerevisiae</i> KSO5 (KACC 92352P) Provide Genome-Based Insights into Acid Tolerance. [PDF]

Microorganisms
Kim SH, Choi DG, Han DM, Yoo S, Park JJ, Kim CW, Kim SY.   +6 more
europepmc   +1 more source

OXIDATIONS BY ACETOBACTER SUBOXYDANS

Journal of Biological Chemistry, 1948
openaire   +2 more sources