Dynamic changes of physicochemical, microbial, and flavor characteristics in Xinjiang rawish cereal vinegar fermentation. [PDF]
Wang H +9 more
europepmc +1 more source
Formation Mechanism of Key Flavor Compounds During the Fermentation of Strawberry Juice with Water Kefir Grains. [PDF]
Yin L +5 more
europepmc +1 more source
Quantitative Metaproteomic Characterization of Acetic Acid Bacteria Reveals Functional Dynamics During Verdejo Wine Acetification. [PDF]
Campos-Vázquez C +8 more
europepmc +1 more source
PYRUVIC CARBOXYLASE OF ACETOBACTER SUBOXYDANS
T E, KING, V H, CHELDELIN
openaire +2 more sources
Acetobacter cibinongensis Bacteremia in Human
Anne Gouby +6 more
doaj +1 more source
Metagenomic Insights into the Microbial Composition and Functional Potential of Cocoa (Theobroma Cacao L.) During Fermentation and Drying in Colombia. [PDF]
López-Puentes D +2 more
europepmc +1 more source
Bacterial genome reconstruction and community profiling in Neotropical Drosophila. [PDF]
Ulloa MA +5 more
europepmc +1 more source
OXIDATIVE DISSIMILATION IN ACETOBACTER SUBOXYDANS
T E, KING, V H, CHELDELIN
openaire +2 more sources
OXIDATION OF ACETALDEHYDE BY ACETOBACTER SUBOXYDANS
T E, KING, V H, CHELDELIN
openaire +2 more sources
Kombucha as a Bioactive Functional Beverage: Current Evidence, Production Challenges, and Future Perspectives. [PDF]
Pereira AG.
europepmc +1 more source

