Results 81 to 90 of about 4,047 (176)
, 2022 Acetobacter is the predominant microbe in vinegar production, particularly in those natural fermentations that are achieved by complex microbial communities.
Xinle Liang (3111408) +4 more
core +1 more source
The Dairy Ruminant Gut Microbiome: Profile, Responsiveness to Seasonality and Impact on Milk Quality
Environmental Microbiology, Volume 28, Issue 5, May 2026.The dairy ruminant gut microbiome that is shaped by host and diet is affected by seasonality and rearing. These factors can impact dairy productivity and milk quality potentially through the gut microbiota. ABSTRACT The gut microbiome (GM) and particularly the rumen microbiome (RM) affect the ruminant health and they are associated with milk quality ...
Alexandra Ntemiri +2 more
wiley +1 more source
Separation and screening of Acetobacter producing alcohol dehydrogenase
, 2023 In mammals, alcohol dehydrogenase (ADH) and acetaldehyde dehydrogenase (ALDH) constitute the main oxidation channels of ethanol metabolism, which are the main limiting factors of ethanol metabolism in the body.
Dong, Haonan
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Pengaruh Penambahan Bakteri Acetobacter Xylinum terhadap Kualitas Produk Ecoenzym
, 2023 According to SIPSN data, the total waste in 2022 was 15,864,832.93 tons / year and it was 44,3% as the highest which came from household activities. From these activities, organic waste becomes the most produced waste which is commonly as the food waste,
Salma, Nurul Fathiris
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, 2022 Acetobacter is the predominant microbe in vinegar production, particularly in those natural fermentations that are achieved by complex microbial communities.
Xinle Liang (3111408) +4 more
core +1 more source
Evidence for ethanol-dependent acetic acid resistance in Acetobacter pasteurianus strain SKU1108
Applied and Environmental MicrobiologyAcetic acid bacteria such as Acetobacter spp. produce high concentrations of acetic acid by oxidizing ethanol while reducing molecular oxygen to water on the cell surface. The acetic acid resistance of acetic acid bacteria has been explained as a complex
Akari Narimatsu +8 more
doaj +1 more source
การผลิตเซลลูโลสจากแบคทีเรีย Acetobacter xylinum TISTR 086 โดยใช้ผลผลิตทางการเกษตรเป็นแหล่งคาร์บอน
, 2014 Production of Bacterial Cellulose by Acetobacter xylinum TISTR086 Using Agricultural Products as Carbon Sources Wichitta Maichan, Pichamol Kammanglakan, Suwanna Sudpruek, Kullanan Prudprom, Chutima Anchana, Jantima Pongpanich, and Surasak Laloknam ร ...
Anchana, Chutima +6 more
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PENGARUH KONSENTRASI INOKULUM Acetobacter xylinum TERHADAP KUALITAS NATA DE TEJO (TEBU HIJAU) [PDF]
, 2019 Penelitian ini bertujuan untuk mengetahui perbedaan pengaruh variasi konsentrasi inokulum Acetobacter xylinum terhadap ketebalan nata dan berat nata berbahan baku air tebu hijau (nata de tejo), Penelitian ini merupakan penelitian eksperimental dengan ...
AYU PUJI BUDIARTI, 081411431007
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PEMANFAATAN SAGU SEBAGAI BAHAN PEMBAWA (CARRIER) PADA KRISTALISASI GLUCONANO ACETOBACTER
, 2016 Bahan pembawa (carrier) merupakan salah satu faktor penting yang harus diperhatikan dalam proses kristalisasi Gluconano acetobacter. Inokulum Gluconano acetobacter biasanya tersedia dalam bentuk cair dalam kemasan botol Gelas.
Harianingsih, Harianingsih +1 more
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Effect of ethanol adaption on the inactivation of Acetobacter sp. by pulsed electric fields
, 2019 The effects of low concentrations of ethanol (3% to 9%, v/v) on cell membrane fatty acid composition, membrane lipid conformation, membrane fluidity and pulsed electric fields (PEF) resistance of Acetobacter sp. in the stationary phase were investigated.
Wang, L-H +6 more
core +1 more source