Results 101 to 110 of about 18,908 (262)
Food Science &Nutrition, Volume 14, Issue 9, September 2026.Microbial polysaccharides from fungi, bacteria, and microalgae exhibit diverse structures and biological activities. Their antioxidant, antimicrobial, immunomodulatory, and prebiotic properties highlight their potential as functional ingredients for food applications.
Hye‐Bin Lee +4 more
wiley +1 more source
Growth of Acetobacter sp. isolates.
, 2023 Acetobacter sp. from several different sources (S2 Table in S1 File) were grown with CDMA under aerobic conditions with continuous shaking. Solid lines represent means of 12 technical replicates. Shaded areas represent standard error on a 5-point rolling
Kevin Aumiller (17137925) +10 more
core +1 more source
Scientific Reports, 2016 The efficient anti-Prelog asymmetric reduction of 2-octanone with Acetobacter pasteurianus GIM1.158 cells was successfully performed in a biphasic system consisting of deep eutectic solvent (DES) and water-immiscible ionic liquid (IL).
Pei Xu +4 more
semanticscholar +1 more source
Advances in research on autophagy in the maintenance of insect–microbe symbiosis
New Plant Protection, Volume 3, Issue 3, September 2026.Autophagy plays a dual regulatory role in insect–microbe symbiotic relationships. Beneficial symbiotic bacteria in insects participate in nutrient exchange via the TOR pathway, whereas pathogenic microbes induce immune defense through the AMPK pathway. Autophagy‐related genes regulate development and pathogen clearance during this process.
Yanbin Wang +5 more
wiley +1 more source
Journal of Food Science, Volume 91, Issue 9, September 2026.ABSTRACT This study investigated the potential of hazelnut beverage, obtained from hazelnut cake through high‐pressure homogenization (100 MPa), for use in water kefir production. The effects of different sugar concentrations (2.5%, 5%, and 7.5%) on product properties and hazelnut allergenicity were also examined.
Latife Betul Gul +2 more
wiley +1 more source
PEMANFAATAN SAGU SEBAGAI BAHAN PEMBAWA (CARRIER) PADA KRISTALISASI GLUCONANO ACETOBACTER
, 2016 Bahan pembawa (carrier) merupakan salah satu faktor penting yang harus diperhatikan dalam proses kristalisasi Gluconano acetobacter. Inokulum Gluconano acetobacter biasanya tersedia dalam bentuk cair dalam kemasan botol Gelas.
Harianingsih, Harianingsih +1 more
core
Applied MicrobiologyBacterial cellulose hydrogels (BCHs) are characterized as exopolysaccharides of glucose polymers consisting of β–1–4–glycosidic linkage with various degrees of polymerization which are synthesized by bacteria.
Samuel Charles Olabode +13 more
doaj +1 more source
Entomologia Experimentalis et Applicata, Volume 174, Issue 9, Page 999-1010, September 2026.First comprehensive characterization of the R. cerasi microbiome is reported. Stage‐specific variations in microbial composition are documented. Multiple bacterial entomopathogen taxa are identified as potential biocontrol candidates for R. cerasi.
Mahdi N. Al‐Shammaa +5 more
wiley +1 more source
, 2022 Description of Acetobacter papaya FR 35B3 ( = KACC 22046) Cells are Gram-stain-negative, motile, non-pigmented and coccoid rod (0.7-0.8 μm × 1.2-2.0 μm) after 2 days incubation on YPM medium at 28℃. Colonies are round, raised and beige colored with a diameter of 0.5 mm. Catalase-positive and oxidase-negative.
Heo, Jun +4 more
openaire +2 more sources
Advanced Science, Volume 13, Issue 46, 17 August 2026.A unique mechanism of catalytic bias regulated by diaphorase‐like subunit in formate dehydrogenase from Rhodobacter aestuarii is revealed. The diaphorase‐like subunit functions act as a biological “voltage rheostat” that controls the slow release of NADH to regulate redox balance, biasing the enzyme's catalytic preference toward CO2 reduction over ...
Kuncheng Zhang +7 more
wiley +1 more source