Pemanfaatan Kulit Nanas (Ananas Comosus) Sebagai Bahan Baku Pembuatan Cuka Dengan Penambahan Acetobacter Aceti [PDF]
, 2015 Kulit nanas (Ananas comosus) mengandung karbohidrat sebanyak 17,53%. Adanya kandungan karbohidrat ini dapat diolah menjadi cuka. Proses pembuatan cuka dilakukan melalui 2 tahap fermentasi yaitu, secara anaerob dengan Saccharomyces cerevisiae dan ...
, Dra. Suparti, M.Si, WAHYUNI, Sri
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Produção de celulose bacteriana: identificação do Operon bcs e produção de biofilme celulósico por Chromobacterium violaceum [PDF]
, 2004 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-graduação em Engenharia Química.Exopolissacarídeos (EPS) são os principais constituintes de biofilme bacteriano.
Recouvreux, Derce de Oliveira Souza
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Desenvolvimento de hidrogéis de celulose bacteriana para a cultura de células e permeação de biomoléculas [PDF]
, 2012 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia Química, Florianópolis, 2012A celulose bacteriana (CB) secretada por bactérias como a Gluconacetobacter hansenii é composta por ...
Stumpf, Taisa Regina
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THE INFLUENCE OF CULTURE MEDIA ON ACETIC FERMENTATION WITH SELECTED Acetobacter STRAINS
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2012 We have systematically followed the efficiency of acetic fermentation, by cultivating 14 Acetobacter strains (previously isolated and identified), within a medium obtain out of ethanol and acetic acid, in various proportions, and utilizing corn extract ...
MARIA CRISTIANA GARNAI
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Hidrogéis de celulose bacteriana incorporados com frações de Aloe vera [PDF]
, 2014 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia Química, Florianópolis, 2014.A Aloe vera, popularmente denominada babosa no Brasil, é uma planta originária da África, utilizada ...
Godinho, Joanna Ferreira
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Получение культуры бактерий Acetobacter
В статье рассматривается процесс получения культуры бактерий Acetobacter, выделенных из объектов окружающей среды. В ходе исследования проведен сравнительный анализ образцов и выявлен наиболее эффективный природный источник для получения жизнеспособной ...
Головач, К. А.
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Acetobacter fabarum sp. nov., an acetic acid bacterium from a Ghanaian cocoa bean heap fermentation
, 2008 Six acetic acid bacterial isolates, obtained during a study of the microbial diversity of spontaneous fermentations of Ghanaian cocoa beans, were subjected to a polyphasic taxonomic study.
Cleenwerck, Ilse +11 more
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Microbial Cellulose: Fermentative Production and Applications
Food Technology and Biotechnology, 2009 Bacterial cellulose, an exopolysaccharide produced by some bacteria, has unique structural and mechanical properties and is highly pure as compared to plant cellulose.
Prashant R. Chawla +3 more
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Potensi Kulit Nanas Sebagai Substrat dalam Pembuatan Nata De Pina
JRST: Jurnal Riset Sains dan Teknologi, 2017 ABSTRAK Nata adalah makanan fungsional yang mempunyai efek menyehatkan apabila dikonsumsi karena mengandung fiber. Nata yang berasal dari buah nanas kita kenal sebagai nata de pina yang dihasilkan dari aktifitas bakteri Acetobacter xylinum.
Alwani Hamad +3 more
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BMC MicrobiologyTraditional fermentation of Shanxi aged vinegar involves complex microbial interactions driving flavor synthesis, but the mechanisms underpinning metabolic adaptation and community succession remain poorly characterized. This study aimed to unravel stage-
Lingling Yang +6 more
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