Results 91 to 100 of about 18,908 (262)

Eco‐Designed Transparent Bacterial Cellulose Composites for Next‐Generation Opto‐Electronics

Advanced Optical Materials, Volume 14, Issue 34, 11 September 2026.
The developed transparent bacterial cellulose (BC) composite film using bio‐based resin results in higher transparency (89%) and lower haze (12%) at 550 nm, combined with insulative, hydrophobic and mechanically robust properties, thereby, enabling successful fabrication of an electrochromic device with efficient optical modulation on a sustainable ...
Liya Antony, Sanosh Kunjalukkal Padmanabhan, Amal Alliyankal Vijayakumar, Marco Pugliese, Maria Assunta Signore, Antonella Giuri, Vincenzo Maiorano, Antonio Licciulli, Sonia Carallo, Aurora Rizzo, Carola Esposito Corcione   +10 more
wiley   +1 more source

Draft genome sequence of Acetobacter aceti strain 1023, a vinegar factory isolate [PDF]

, 2014
The genome sequence of Acetobacter aceti 1023, an acetic acid bacterium adapted to traditional vinegar fermentation, comprises 3.0 Mb (chromosome plus plasmids). A.
Wilson, Richard K, Wilson, Richard, Kappock, T. Joseph, Hung, John E, Hung, John, Ransome, Aaron, Magrini, Vincent, Ransome, Aaron E, Thimmapuram, Jyothi, Francois, Julie, Francois, Julie A, Mill, Christopher P, Bhide, Ketaki, Fulton, Lucinda, Clifton, Sandra W, Mill, Christopher, Clifton, Sandra   +16 more
core   +1 more source

Occurrence and diversity pattern of CRISPR-Cas systems in Acetobacter genus provides insights on adaptive defense mechanisms against to invasive DNAs

Frontiers in Microbiology
The Acetobacter genus is primarily known for its significance in acetic acid production and its application in various industrial processes. This study aimed to shed light on the prevalence, diversity, and functional implications of CRISPR-Cas systems in
Sara Ghaffarian, Bahman Panahi
doaj   +1 more source

Rice Bran, an Alternative Nitrogen Source for Acetobacter xylinum Bacterial Cellulose Synthesis

, 2018
Rice bran was introduced as an alternative nitrogen source to Hestrin and Schramm (HS) medium in HS Acetobacter xylinum culture media in bacterial cellulose (B.C) synthesis.
Christopher Narh, Charles Frimpong, Alfred Mensah, Q. Wei   +3 more
semanticscholar   +1 more source

Improving Acetic Acid Production by Over-Expressing PQQ-ADH in Acetobacter pasteurianus

Frontiers in Microbiology, 2017
Pyrroquinoline quinone-dependent alcohol dehydrogenase (PQQ-ADH) is a key enzyme in the ethanol oxidase respiratory chain of acetic acid bacteria (AAB).
Xue-Feng Wu, Hongli Yao, Li-Li Cao, Zhi Zheng, Xiao-Ju Chen, Min Zhang, Zhaojun Wei, Jie-Shun Cheng, Shao-Tong Jiang, L. Pan, Xing-Jiang Li   +10 more
semanticscholar   +1 more source

Stage‐Dependent Metabolic Reprogramming Drives a Self‐Organizing Microbial Network During Shanxi Aged Vinegar

Food Bioengineering, Volume 5, Issue 3, Page 342-358, September 2026.
Metabolic shifts from growth to stress adaptation in Shanxi aged vinegar fermentation link flavor maturation and microbial cooperation, and Lactobacillus and Acetobacter form a self‐organizing metabolic network through division of labor. ABSTRACT Acetic acid fermentation (AAF) is a vital stage in the production of Shanxi aged vinegar (SAV), during ...
Yanfang Wu, Jing Liu, Dantong Liu, Menglei Xia, Jia Song, Yu Zheng, Min Wang   +6 more
wiley   +1 more source

A Metagenome-Wide Association Study and Arrayed Mutant Library Confirm Acetobacter Lipopolysaccharide Genes Are Necessary for Association with Drosophila melanogaster

G3: Genes, Genomes, Genetics, 2018
A metagenome wide association (MGWA) study of bacterial host association determinants in Drosophila predicted that LPS biosynthesis genes are significantly associated with host colonization.
K. White, Melinda K. Matthews, Rachel C. Hughes, Andrew J. Sommer, Joel S. Griffitts, Peter D. Newell, John M. Chaston   +6 more
semanticscholar   +1 more source

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

Food Bioengineering, Volume 5, Issue 3, Page 433-450, September 2026.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha, Mitali Madhumita, Dharmender Kumar, Pramod Kumar Prabhakar   +3 more
wiley   +1 more source

MODEL PENDETEKSI pH PADA PROSES FERMENTASI ACETOBACTER XYLINUM MENGGUNAKAN SENSOR SEN0161 [PDF]

, 2017
Penggunaan teknologi bioproses pada mikroba sebagai produk bahan makanan sudah berkembang, salah satunya proses fermentasi Acetobacter xylinum sebagai mikroba untuk membuat selulosa asetat  dari air kelapa yang biasa kita kenal dengan nata de coco ...
Suwardiyono, Suwardiyono, Harianingsih, Harianingsih, Eko B, Nugroho, Wijanarko, Rony   +3 more
core  

Acetobacter orientalis FR

, 2022
Published as part of Heo, Jun, Won, Miyoung, Lee, Daseul, Han, Byeong-Hak & Kwon, Seung-Beom Hong and Soon-Wo, 2022, Report of eight unrecorded Acetobacter species in Korea, discovered during the survey in 2018 - 2019, pp. 155-161 in Journal of Species Research 11 (3) on page 159, DOI: 10.12651/JSR.2022.11.3.155, http://zenodo.org/record ...
Heo, Jun, Won, Miyoung, Lee, Daseul, Han, Byeong-Hak, Kwon, Seung-Beom Hong and Soon-Wo   +4 more
openaire   +2 more sources