OPTIMASI VOLUME Acetobacter xylinum TERHADAP PRODUKTIFITAS NATA DE COCO PADA MEDIA MINIMUM [PDF]
, 2012 Tujuan penelitian ini adalah untuk mengetahui optimasi volume Acetobacter xylinum terhadap produktifitas nata de coco pada media minimum. Penelitian ini menggunakan pendekatan kuantitatif Rancangan Acak Lengkap dengan 5 perlakuan, A0 = 0 ml starter,
Handoko, Papib +2 more
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Deteccion de potenciales biocontroladores para pudricion acida en vides [PDF]
, 2007 61 p.En la presente investigación se trató de determinar el uso de potenciales biocontroladores en uva de mesa con síntomas de Pudrición Ácida. Esta enfermedad es producida principalmente por la bacteria Acetobacter spp.
Abaca Castillo, Elsa Paulina (Prof. Guía) +1 more
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Frontiers in MicrobiologyPurpose of the study: To explore the effects of adding different bacterial agents before fermentation on the Agricultural Jiaosu derived from waste from Chinese cabbage.Material and methods: This study used the waste from Chinese cabbage as the raw ...
Zhuo Chen +3 more
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Agritech, 2012 Coffee is an important export commodity from Indonesia. There are not many processed product from coffee, and sincecoffee is a delightful refreshing beverage, it is interesting to make product diversivication from coffee.
Suharyono Apno Sugito
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Jurnal Teknologi dan Industri Pangan, 2002 Acetic acid concentration is one of vinegar’s quality parameter. Acetic acid concentration in vinegar is influenced by the activity of acetic acid bacteria.
M. Supli Effendi
doaj
PENGARUH KONSENTRASI INOKULUM Acetobacter aceti DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK VINEGAR MURBEI (Morus alba) [Effect Of Concentration and Old Acetobacter aceti Inoculum Fermentation Characteristics Of Mulberry Vinegar ( Morus alba )] [PDF]
, 2016 The purpose of this research was to obtain the best inoculum concentration and fermentation time best in the processing of vinegar so as to produce quality vinegar with some characteristics that can attract people to cultivate mulberry vinegar to ...
Aldia Januaresti A +2 more
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Synthesis of bacterial cellulose by Acetobacter Xylinum sp. using pineapple pith for biocomposite application [PDF]
, 2010 Bacterial cellulose produced by Acetobacter xylinum sp. was a new type of biopolymer. It was far superior to its counterpart from plants because of its exceptional purity, ultra fine network structure, high biodegradability and unique mechanical strength.
Ab. Halim, Nurul Iffah
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Frontiers in Microbiology, 2016 Suanzhou as a traditional Chinese gruel is fermented from proso millet and millet. The biochemical analysis showed Suanzhou had relatively high concentrations of lactic acid, acetic acid, and free amino acids.
Huibin Qin +5 more
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Pemanfaatan Limbah Kulit Buah Pisang Kepok (Musa paradisiaca) Sebagai Bahan Dasar Pembuatan Cuka Organik Dengan Penambahan Acetobacter aceti Dengan Konsentrasi Yang Berbeda [PDF]
, 2014 Limbah kulit pisang kepok merupakan salah satu limbah rumah tangga. Limbah yang menumpuk akan menjadi sumber pencemar jika tidak diberdayakan dengan benar.
, Dr. Siti Chalimah, M.Pd. +1 more
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Enzymatic characterization of a recombinant carbonyl reductase from Acetobacter sp. CCTCC M209061
Bioresources and Bioprocessing, 2017 Background Acetobacter sp. CCTCC M209061 could catalyze carbonyl compounds to chiral alcohols following anti-Prelog rule with excellent enantioselectivity. Therefore, the enzymatic characterization of carbonyl reductase (CR) from Acetobacter sp.
Ping Wei +5 more
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