Results 111 to 120 of about 11,615 (169)

The presence of acetobacter sp. in ensiled forage crops and ensiled industrial byproducts

, 2001
The presence of acetic acid bacteria (AAB) in whole crop maize silage, whole crop wheat silage, pressed sugar beet pulp silage, grass silage and brewer's grains silage was investigated.
Driehuis, F., Becker, P.M., Oude Elferink, S.J.W.H., Gottschal, J.C., Spoelstra, S.F., Faber, F.   +5 more
core  

Niche Construction: A Rational Engineering Strategy for Regulating Microbial Assembly to Enhance Flavor and Bioactivity of Fermented Foods. [PDF]

Compr Rev Food Sci Food Saf
Li N, Zhang A, Hu J, Yu M, Zhou Y, Liang K, Román-Camacho JJ, Shen Y, Song J, Wang M, Zheng Y.   +10 more
europepmc   +1 more source

Multi-omics profiling and correlation analysis of microbial succession and dynamic flavor formation in Zhejiang rosy vinegar. [PDF]

Food Chem X
Chang G, Zhang S, Wang X, Fang G, Zhu J, Qin Z.   +5 more
europepmc   +1 more source

Multi-omics profiling of microbial ecology and non-volatile compounds across fermentation stages of spontaneous litchi (<i>Litchi chinensis</i> Sonn.) fermented vinegar-like beverage. [PDF]

Front Nutr
Wang T, Liang H, Wu Y, Zhang X, Zhang S, Wei Z, Li W, Song W, Luo Z, Al-Dalali S.   +9 more
europepmc   +1 more source

Impact of Manufacturing Stages and Processing Scales on the Microbial Profile of Hurood. [PDF]

Foods
Chen T, Niu Y, Pan Y, Zhang X, Liu L, Pang S, Zhao Y, Wang C, Wu N, Zhu H, Cui Y.   +10 more
europepmc   +1 more source

Rare Biosphere Reveals a Decoupling Between Microbial Abundance and Intrinsic Physiological Potential in Shanxi Aged Vinegar Fermentation. [PDF]

Foods
Wu Y, Li Y, Chen H, Zhang X, Song J, Xia M, Zheng Y, Wang M.   +7 more
europepmc   +1 more source

Dynamic changes of physicochemical, microbial, and flavor characteristics in Xinjiang rawish cereal vinegar fermentation. [PDF]

Food Chem X
Wang H, Wang X, Zhou X, Sun S, Yuan Z, Xi Y, Wang C, Du J, Wang B, Shi X.   +9 more
europepmc   +1 more source

Quantitative Metaproteomic Characterization of Acetic Acid Bacteria Reveals Functional Dynamics During Verdejo Wine Acetification. [PDF]

Proteomes
Campos-Vázquez C, García-García JC, Carbonero-Pacheco J, Román-Camacho JJ, Consuegra-Rivera R, García-Martínez T, García-García I, Santos-Dueñas IM, Mauricio JC.   +8 more
europepmc   +1 more source

Acetobacter indonesiensis Pneumonia after Lung Transplant

Emerging Infectious Diseases, 2008
Fadi Bittar, Martine Reynaud-Gaubert, Pascal Thomas, Stéphanie Boniface, Didier Raoult, Jean-Marc Rolain   +5 more
doaj   +1 more source

Formation Mechanism of Key Flavor Compounds During the Fermentation of Strawberry Juice with Water Kefir Grains. [PDF]

Foods
Yin L, Pu S, Tong Q, Chen Z, Ye T, Yan S.   +5 more
europepmc   +1 more source