Results 111 to 120 of about 4,047 (176)
Fish powder as a low-cost component in media for producing bacterial cellulose
, 2012 Some bacteria can produce extracellular bacterial cellulose (BC). This polysaccharide is chemically identical to cellulose produced by plants but has no associated lignin and hemicelluloses. The unique mechanical properties, chemical stability and purity
Lay, Mark C. +3 more
core
Isolation and identification of the genera Acetobacter and Gluconobacter in coconut toddy (mnazi)
, 2010 This study investigated the occurrence and identified the dominant spoilage genera of acetic acid bacteria in coconut wine (mnazi), by plating the dilution series previously pre-enriched in a basalmedium onto GYP agar, followed by physiological and ...
Miyamoto`o, T +4 more
core +1 more source
Potensi Kulit Nanas Sebagai Substrat dalam Pembuatan Nata De Pina
JRST: Jurnal Riset Sains dan Teknologi, 2017 ABSTRAK Nata adalah makanan fungsional yang mempunyai efek menyehatkan apabila dikonsumsi karena mengandung fiber. Nata yang berasal dari buah nanas kita kenal sebagai nata de pina yang dihasilkan dari aktifitas bakteri Acetobacter xylinum.
Alwani Hamad +3 more
doaj
Microbial Cellulose: Fermentative Production and Applications
Food Technology and Biotechnology, 2009 Bacterial cellulose, an exopolysaccharide produced by some bacteria, has unique structural and mechanical properties and is highly pure as compared to plant cellulose.
Prashant R. Chawla +3 more
doaj
Development of genetic tools for the analysis of Acetobacter diazotrophicus
, 1989 20 páginas pdf.The activity refers to the research on soil management and soil analysis, especially, development of genetic tools for the analysis of Acetobacter ...
Instituto Interamericano de Cooperación para la Agricultura (IICA) +1 more
core
BMC MicrobiologyTraditional fermentation of Shanxi aged vinegar involves complex microbial interactions driving flavor synthesis, but the mechanisms underpinning metabolic adaptation and community succession remain poorly characterized. This study aimed to unravel stage-
Lingling Yang +6 more
doaj +1 more source
ISOLATION AND IDENTIFICATION OF ACETIC ACID AND LACTIC ACID BACTERIA FROM TUBA AND LAMBANOG TODDY
Annals of Tropical Research, 1982 Tuba and lambanog toddy were sampled for identification of acetic acid and lactic acid bacteria using tryptone glucose yeast extract bromcresol green actidione agar, Beijerinck agar with Andrade's indicator plus actidione and tomato juice agar plus ...
Jesusito L. Lim, William L. Fernandez
doaj
Nitrogen Fixation and Translocation in Sugarcane
, 2008 World sugarcane production is increasing rapidly as a biofuel. In some areas in Brazil, sugarcane has been grown continually over very long periods without N fertiliser inputs. Therefore, the occurrence of N fixation has been suspected.
Kuni Sueyoshi +6 more
core
PENGARUH KONSENTRASI ACETOBACTER ACETII TERHADAR KADAR ASAM ASETAT, ANTIOKSIDAN, PH, DAN ORGANOLEPTIK CUKA BELIMBING WULUH [PDF]
, 2019 Belimbing wuluh (Averrhoa bilimbi.L) merupakan salah satu buah yang sangat dijumpai di Indonesia. Buah belimbing kaya akan vitamin C dan antioksidan yang tinggi yang dapat mendukung proses fermentasi.
HIDAYATULLAH, SYARIF
core
Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Īlām, 2019 Introduction: The imbalance of the microbial ecosystem causes biological changes associated with colorectal cancer and cell proliferation and their planned death, as well as the immune responses.
Pariya Azarng, Changiz Ahmadizadh
doaj