BIOSINTESIS SELULOSA OLEH Acetobacter xylinum MENGGUNAKAN LIMBAH CAIR TAHU SEBAGAI MEDIA PERTUMBUHAN DENGAN PENAMBAHAN MOLASE [PDF]
, 2011 Selulosa merupakan biopolimer yang jumlahnya paling melimpah di alam dan mempunyai peranan penting sebagai bahan baku berbagai jenis industri. Pada penelitian ini digunakan limbah cair tahu sebagai media bagi pertumbuhan bakteri A.
Febrianti, Novi
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Kajian Kualitas Nata De Nira Siwalan (Borassus Flabelliver L.) dengan Variasi Macam Gula dalam Beberapa Konsentrasi sebagai Materi Handout Biologi Kelas XII MAN Pamekasan [PDF]
, 2016 The purpose of this study include: (1) analyze the quality of nata de sap of palm with a wide variety and concentration of sugar in terms of weight and fiber content nata; (2) develop a handout materials for students of class XII Biotechnology MAN ...
Hastuti, U. S. (Utami) +2 more
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Kajian Cider Sebagai Alternatif Penganekaragaman Produk Kopi [PDF]
, 2012 Coffee is an important export commodity from Indonesia. There are not many processed product from coffee, and sincecoffee is a delightful refreshing beverage, it is interesting to make product diversivication from coffee.
Sugito, S. A. (Suharyono)
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ISOLASI,KAREKTERISASI DAN IDENTIFIKASI BAKTERI ASAM ASETAT DARI AIR NIRA AREN LOKAL (ARENGA PINNATA MERR.) [PDF]
, 2015 Bakteri Asam Asetat (BAA) merupakan kelompok bakteri dengan karakteristik umum mempunyai kemampuan mengoksidasi alkohol dan gula. Penelitian ini bertujuan untuk mengisolasi dan mengetahui karakteristik BAA yang berperan dalam aktivitas fermentasi asam ...
Fenny Wahyuni Maha
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ISOLATION AND IDENTIFICATION OF ACETIC ACID AND LACTIC ACID BACTERIA FROM TUBA AND LAMBANOG TODDY
Annals of Tropical Research, 1982 Tuba and lambanog toddy were sampled for identification of acetic acid and lactic acid bacteria using tryptone glucose yeast extract bromcresol green actidione agar, Beijerinck agar with Andrade's indicator plus actidione and tomato juice agar plus ...
Jesusito L. Lim, William L. Fernandez
doaj
FERMENTASI SARI BUAH NANAS MENJADI VINEGAR [PDF]
, 2005 Pineapple is one of the plants spreading all over in Indonesia. It is necessary to develop pineapple processing. One of them was pineapple fermentation to become vinegar. Vinegar contains minimum 4,0 gr/100 mL acetic acid.
Kwartiningsih, Endang +1 more
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Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Īlām, 2019 Introduction: The imbalance of the microbial ecosystem causes biological changes associated with colorectal cancer and cell proliferation and their planned death, as well as the immune responses.
Pariya Azarng, Changiz Ahmadizadh
doaj
PYRUVIC CARBOXYLASE OF ACETOBACTER SUBOXYDANS
Journal of Biological Chemistry, 1954 T E, KING, V H, CHELDELIN
openaire +2 more sources
Metagenomic Insights into the Microbial Composition and Functional Potential of Cocoa (Theobroma Cacao L.) During Fermentation and Drying in Colombia. [PDF]
Microb EcolLópez-Puentes D +2 more
europepmc +1 more source
Bacterial genome reconstruction and community profiling in Neotropical Drosophila. [PDF]
Sci RepUlloa MA +5 more
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