Results 131 to 140 of about 21,187 (222)

OXIDATIVE PHOSPHORYLATION IN ACETOBACTER SUBOXYDANS

Journal of Biological Chemistry, 1957
L, KLUNGSOYR, T E, KING, V H, CHELDELIN
openaire   +2 more sources

Starter Culture-Induced Fermentation Reveals Genotype-Driven Variability in the Composition and Quality of Brazilian Amazon Forastero Cocoa Beans. [PDF]

J Food Sci
Lima GVS, Pinto ASO, Correia MGDS, Filho MPM, Freitas ADL, Santos PO, Rogez H.   +6 more
europepmc   +1 more source

Persistent effects of dietary selection and inbreeding on microbiome composition and longevity in Drosophila. [PDF]

BMC Ecol Evol
Warren PK, Miller G, Kandlikar GS, Ng'oma E.   +3 more
europepmc   +1 more source

Age-Dependent Gut Microbiota Dynamics and Their Association with Male Life-History Traits in Drosophila melanogaster. [PDF]

Microb Ecol
Sultanova Z, Dönertaş HM, Hita A, Aguilar P, Dag B, Lucas-Lledo JI, Latorre A, Carazo P.   +7 more
europepmc   +1 more source

Exploration of matrix-assisted laser desorption/ionization-time of flight mass spectrometry as a fast identification tool for beer spoilage bacteria [PDF]

, 2010
Van Landschoot, Anita, Vandamme, Peter, Vercammen, Elisabeth, Wieme, Anneleen   +3 more
core   +1 more source

Preparation of Suaeda Tea Through Semi-Solid Fermentation Utilizing <i>Kluyveromyces marxianus</i>, <i>Komagataeibacter europaeus</i>, and <i>Acetobacter schutzenbachii</i>: Physicochemical Characteristics, Process Optimization, and Antioxidant Activity. [PDF]

BioTech (Basel)
Dong A, Dong X, Dai X, Gao Y, Ning Y, Fan X, Liu H.   +6 more
europepmc   +1 more source

Acetobacter indonesiensis Pneumonia after Lung Transplant

Emerging Infectious Diseases, 2008
Fadi Bittar, Martine Reynaud-Gaubert, Pascal Thomas, Stéphanie Boniface, Didier Raoult, Jean-Marc Rolain   +5 more
doaj   +1 more source

Pulsed Electric Field Inactivation of <i>Acetobacter aceti</i>: Mechanisms and Efficacy Elucidation. [PDF]

Foods
Teng Y, Chen B, Yao R, Wang L, Han Z, Zeng XA.   +5 more
europepmc   +1 more source

Παραγωγή οξικού οξέος (ξυδιού) από λευκό κρασί και συμπυκνωμένο εκχύλισμα ξηρής σταφίδας με τη χρήση των βακτηρίων Acetobacter pasteurianus & Gluconobacter oxydans [PDF]

, 2016
Papadea, Konstantina, Παπαδέα, Κωνσταντίνα   +1 more
core   +1 more source

The Gut Microbiota of <i>Drosophila melanogaster</i>: A Model for Host-Microbe Interactions in Metabolism, Immunity, Behavior, and Disease. [PDF]

Microorganisms
Cho KH, Kang SO.
europepmc   +1 more source