การผลิตเซลลูโลสจากแบคทีเรีย Acetobacter xylinum TISTR 086 โดยใช้ผลผลิตทางการเกษตรเป็นแหล่งคาร์บอน [PDF]
, 2014 Production of Bacterial Cellulose by Acetobacter xylinum TISTR086 Using Agricultural Products as Carbon Sources Wichitta Maichan, Pichamol Kammanglakan, Suwanna Sudpruek, Kullanan Prudprom, Chutima Anchana, Jantima Pongpanich, and Surasak Laloknam ร ...
Anchana, Chutima +6 more
core
Classification and phylogenetic analysis of Acetobacter sp. HA by 5 S ribosomal RNA sequencing
, 1994 The strain Acetobacter sp. HA was isolated from Korean traditional fermented vinegar and defined as a new acidophilic Acetobacter species [Chun, H. S.，and Kim, S. J. (1993) J. MicrobioL Biotech, 5, 108-114].
Jun Sik Yoon +6 more
core
The presence of acetobacter sp. in ensiled forage crops and ensiled industrial byproducts
, 2001 The presence of acetic acid bacteria (AAB) in whole crop maize silage, whole crop wheat silage, pressed sugar beet pulp silage, grass silage and brewer's grains silage was investigated.
Driehuis, F. +5 more
core
Oxidation of 2,5-diketogluconate by a cell-free enzyme preparation from Acetobacter melanogenum
, 1957 IT has been reported by Katznelson that 'old' intact cells and cell-free extracts of Acetobacter melanogenum oxidize glucose to gluconate, 2-ketogluconate and finally to 2,5-diketogluconate.
Datta, Asoke G., Katznelson, H.
core +1 more source
THE INFLUENCE OF CULTURE MEDIA ON ACETIC FERMENTATION WITH SELECTED Acetobacter STRAINS
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2012 We have systematically followed the efficiency of acetic fermentation, by cultivating 14 Acetobacter strains (previously isolated and identified), within a medium obtain out of ethanol and acetic acid, in various proportions, and utilizing corn extract ...
MARIA CRISTIANA GARNAI
doaj
Microbial Cellulose: Fermentative Production and Applications
Food Technology and Biotechnology, 2009 Bacterial cellulose, an exopolysaccharide produced by some bacteria, has unique structural and mechanical properties and is highly pure as compared to plant cellulose.
Prashant R. Chawla +3 more
doaj
Potensi Kulit Nanas Sebagai Substrat dalam Pembuatan Nata De Pina
JRST: Jurnal Riset Sains dan Teknologi, 2017 ABSTRAK Nata adalah makanan fungsional yang mempunyai efek menyehatkan apabila dikonsumsi karena mengandung fiber. Nata yang berasal dari buah nanas kita kenal sebagai nata de pina yang dihasilkan dari aktifitas bakteri Acetobacter xylinum.
Alwani Hamad +3 more
doaj
Growth of Different Yeast Strains During Fermentation of Soursop (Annona muricata) Juice as Influenced by Acetic acid Bacteria (Acetobacter aceti) [PDF]
, 2010 A study was conducted to investigate the growth of different yeast strains as influenced by Acetic acid bacteria (Acetobacter aceti) during fermentation of soursop juice.
Ezeama, C. F. +2 more
core
Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Īlām, 2019 Introduction: The imbalance of the microbial ecosystem causes biological changes associated with colorectal cancer and cell proliferation and their planned death, as well as the immune responses.
Pariya Azarng, Changiz Ahmadizadh
doaj