Results 141 to 150 of about 18,908 (262)

Microbiome-mediated resilience and cross-generational consequences in male Drosophila exposed to combined environmental stressors. [PDF]

Proc Biol Sci
Maggu K, Meena A, De Nardo AN, Eggs B, Sbilordo SH, Al Toma Sho R, Lüpold S.   +6 more
europepmc   +1 more source

Molecular Characterization of Microorganisms, Pectinolytic Potential and Volatile Compound Formation During Spontaneous Fermentation of Criollo Cacao (<i>Theobroma cacao</i> L.). [PDF]

Foods
Alvites-Chuquizuta LL, Hernández-Amasifuen AD, Pérez-Ramos H, Auquiñivin-Silva EA, Quispe-Sanchez L, Medina-Mendoza M, Iliquin-Fernandez RE, Mena-Chacon LM, Culqui-Arce C, Cruzalegui RJ, Mori-Mestanza D.   +10 more
europepmc   +1 more source

Development and characterization of a sustainable bacterial cellulose/collagen composite membrane for enhanced wound healing and tissue regeneration applications. [PDF]

Sci Rep
Orabi H, Shalaby M, Naeim Hussieny E, Zhran M, El-Maradny YA, El-Fkharany EM.   +5 more
europepmc   +1 more source

OXIDATIONS BY ACETOBACTER SUBOXYDANS

Journal of Biological Chemistry, 1948
openaire   +2 more sources

OXIDATION OF MALTOSE BY ACETOBACTER MELANOGENUM [PDF]

Journal of Bacteriology, 1953
I O, FODA, R H, VAUGHN
openaire   +2 more sources

Effects of Partial Pulp Removal on Microbial Dynamics and Metabolite Profiles During On-Farm Cocoa Fermentation. [PDF]

Foods
Chagas-Junior GCA, Ferreira NR, Silveira PTS, Silva AMD, Graças DAD, Silva A, Silva BSFD, Wimmer D, Efraim P, Lopes AS.   +9 more
europepmc   +1 more source

Acetic Acid Bacteria: Metabolic Potential, Technological Applications and Emerging Probiotic Functions. [PDF]

Foods
Głodo W, Śliżewska K.
europepmc   +1 more source

Early life high-fat diet exposure modulates adult metabolic phenotypes in <i>Drosophila</i>. [PDF]

iScience
Mishra P, Yadav G, Mitra S, Gupta R, Sahu RK, Koboji R, Dubey KK, Nanda RK, Sharma V, Michalak P, Aggarwal DD.   +10 more
europepmc   +1 more source

Polyphasic Characterization of Acetobacter indonesiensis UNPADCC 01-5 Isolated From a Traditional Fermented Food, Oncom Merah. [PDF]

Environ Microbiol Rep
Syaputri Y, Zahra E, Azzahra RN, Annisa, Iswhara DA, Lengkey FO, Fauzia S, Jia X, Wulandari AP, Safitri R.   +9 more
europepmc   +1 more source

Functions of the prp operon in carbon source metabolism and acetic acid resistance in acetic acid bacteria: a case study in Acetobacter pasteurianus CGMCC 1.41. [PDF]

BMC Microbiol
Yang H, Ehrenreich A, Liebl W, Chen F.
europepmc   +1 more source