Results 141 to 150 of about 4,047 (176)
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THE LYSIS OF ACETOBACTER XYLINUM

Canadian Journal of Microbiology, 1962
Lysis of about 90% of the cells of Acetobacter xylinum by lysozyme may be obtained after 2 hours at pH 8.1 in phosphate–citrate buffer. The cell population is heterogeneous since the remaining 10% of the cells do not lyse, even on repetition of the above treatment.
T. E. Webb, J. Ross Colvin
openaire   +1 more source

The Genera Gluconobacter and Acetobacter

1981
The habitats and the biology of acetic acid bacteria are relatively well known due to the considerable economic profits and losses that these bacteria cause in industry. Since Persoon’s description of acetic acid bacteria in 1822, an extensive literature about these organisms has accumulated.
Jean Swings, Jozef De Ley
openaire   +1 more source

The Oxidation of Volemitol by Acetobacter suboxydans and by Acetobacter xylinum

Journal of the American Chemical Society, 1949
Laura C. Stewart   +2 more
openaire   +1 more source

ACETOBACTER

1999
Rolf K. Hommel, Peter Ahnert
openaire   +1 more source

Nutrition of acetobacter species

Archives of Biochemistry and Biophysics, 1953
A M, HALL   +3 more
openaire   +2 more sources

Studies on acetobacter

Proceedings / Indian Academy of Sciences, 1955
J. V. Bhat, Koshilya Rijhsinghani
openaire   +1 more source

Acetobacter garciniae sp. nov., an acetic acid bacterium isolated from fermented mangosteen peel in Thailand

International Journal of Systematic and Evolutionary Microbiology, 2021
Pattaraporn Yukphan   +2 more
exaly  

Description of Acetobacter oboediens sp. nov. and Acetobacter pomorum sp. nov., two new species isolated from industrial vinegar fermentations

International Journal of Systematic Bacteriology, 1998
Christian Hertel   +2 more
exaly  

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