How are kefir microbial communities and product characteristics maintained in industrial production? [PDF]
Curr Res Microb SciQingyang J, Qiming L, Ruixia G.
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HYDROGEN METABOLISM IN ACETOBACTER PEROXYDANS [PDF]
Journal of Bacteriology, 1956 openaire +2 more sources
A Comprehensive Evaluation of Microbial Synergistic Metabolic Mechanisms and Health Benefits in Kombucha Fermentation: A Review. [PDF]
Biology (Basel)Li X +5 more
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Adopting omics-based approaches to facilitate the establishment of microbial consortia to generate reproducible fermented foods with desirable properties. [PDF]
NPJ Sci FoodZhang E, Claesson MJ, Cotter PD.
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Multi-omics reveals dynamic succession and correlations between bacterial communities and metabolites in Luoyang mung bean sour during continuous propagation. [PDF]
Curr Res Microb SciMeng L, Wang X, Li P, Zuo L, Li Q, Hu W.
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Kombucha SCOBY as a Fermentation-Derived Biofilm Matrix: Species-Resolved Microbial Communities and Multidimensional In Vitro Bioactivities. [PDF]
Polymers (Basel)Hartono A +4 more
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Microbiota composition of fruit flies and their environments in eastern USA orchards. [PDF]
Microbiol Resour AnnouncCisneros Cancino WA +8 more
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Synthetic microbial consortium enhances acetoin production and functional quality of citrus vinegar via metabolic and process optimization. [PDF]
Front MicrobiolOuYang Y +10 more
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Gut microbial metabolites link dietary history to appetite regulation. [PDF]
J NeurogenetSpillman EC +5 more
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OXIDATION OF ACETALDEHYDE BY ACETOBACTER SUBOXYDANS
Journal of Biological Chemistry, 1956 T E, KING, V H, CHELDELIN
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