Results 141 to 150 of about 11,615 (169)

Species sorting shapes the divergence of a traditional fermented dairy-derived bacterial community with repeatable functionality during propagation with alternative substrates. [PDF]

World J Microbiol Biotechnol
Nehanda S, Alekseeva AY, van Mastrigt O, Chileshe J, Zwaan BJ, Smid EJ, Schoustra SE.   +6 more
europepmc   +1 more source

Deciphering Spatiotemporal Dynamics of Fermented Grains in the Jiangxiangxing Baijiu Production Process: Insights From a Transformer-Based Deep Learning Model. [PDF]

J Food Sci
Huo Y, Zhang F, Yang G, Wu X, Zhao X, Wu C, Long J, Zhu D, Li X.   +8 more
europepmc   +1 more source

Age-Dependent Gut Microbiota Dynamics and Their Association with Male Life-History Traits in Drosophila melanogaster. [PDF]

Microb Ecol
Sultanova Z, Dönertaş HM, Hita A, Aguilar P, Dag B, Lucas-Lledo JI, Latorre A, Carazo P.   +7 more
europepmc   +1 more source

Persistent effects of dietary selection and inbreeding on microbiome composition and longevity in Drosophila. [PDF]

BMC Ecol Evol
Warren PK, Miller G, Kandlikar GS, Ng'oma E.   +3 more
europepmc   +1 more source

Preparation of Suaeda Tea Through Semi-Solid Fermentation Utilizing <i>Kluyveromyces marxianus</i>, <i>Komagataeibacter europaeus</i>, and <i>Acetobacter schutzenbachii</i>: Physicochemical Characteristics, Process Optimization, and Antioxidant Activity. [PDF]

BioTech (Basel)
Dong A, Dong X, Dai X, Gao Y, Ning Y, Fan X, Liu H.   +6 more
europepmc   +1 more source

Life history and infection susceptibility parameters of Drosophila species reared on a common diet

Sun H, Cole M, Gomes-Ragnoni E, Johnson J, Jarvis A, Hédelin L, Westlake HE, Longdon B, Hanson MA.   +8 more
europepmc   +1 more source

Microbial Contamination and Molecular Identification of Predominant Bacteria in Fermented Milk Products in Mbarara, Uganda. [PDF]

Cureus
Kamwine M, Nalumaga PP, Wasswa FB, Naume Joyce K, Musau IA, Boum Ii Y, Bazira J.   +6 more
europepmc   +1 more source

A Comprehensive Evaluation of Microbial Synergistic Metabolic Mechanisms and Health Benefits in Kombucha Fermentation: A Review. [PDF]

Biology (Basel)
Li X, Tso N, Huang S, Wang J, Zhou Y, Liu R.   +5 more
europepmc   +1 more source

Regulatory Effects of Tannin Supplementation on Microbial Succession and Flavor Formation During Xiaoqu Light-Flavor Baijiu Fermentation. [PDF]

Foods
Li S, Yu X, Huang H, Wang C, Yi C, Zhang X, Wen Y, Xiong B, Jiang Q, Yu K, Ma Y.   +10 more
europepmc   +1 more source