Synthesis of Acetobacter xylinum Bacterial Cellulose Aerogels and Their Effect on the Selected Properties [PDF]
GelsBacterial cellulose (BC) synthesized by Acetobacter xylinum has gained significant attention due to its unique structural and functional properties. This study focuses on the simple, facile, and cost-effective synthesis of bacterial cellulose films from ...
Sebnem Sozcu +5 more
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Molecular Characterization of Bacterial Cellulose Producing Bacillus Strains Isolated From Soil. [PDF]
J Basic MicrobiolABSTRACT Bacterial cellulose (BC) a remarkable natural biopolymer, offering diverse applications across various industries. This study aimed to identify bacteria that are capable of producing bacterial cellulose through the utilization of various carbon sources isolated from soil.
Bektas I, Yildirim NB.
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Effect of drying methods on Acetobacter xylinum bacterial cellulose aerogels and cryogels [PDF]
Scientific ReportsBacterial cellulose (BC) pellicles were produced from Acetobacter xylinum using a simple, additive-free, and low-cost static cultivation method consistent with sustainable and green bioprocessing principles. Two post-synthesis drying routes were compared:
Şebnem Sözcü +7 more
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Studies on recombinant Acetobacter xylinum alpha-phosphoglucomutase. [PDF]
Biochem J, 1997 The phosphoglucomutase (PGM) from Acetobacter xylinum,which had been cloned and expressed in Escherichia coli,has been studied. After expression, the enzyme was purified from the E. coliin a three-step process consisting of (NH4)2SO4 precipitation, gel filtration and anion-exchange chromatography.
Kvam C +3 more
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Development and evaluation of ciprofloxacin-bacterial cellulose composites produced through in situ incorporation method [PDF]
Biotechnology Reports, 2022 This paper describes the interaction and properties of bacterial cellulose (BC)–ciprofloxacin composites synthesized by in situ incorporation method. Ciprofloxacin's susceptibility to BC's producer, Acetobacter xylinum 0416, was first tested to determine
Sharifah Soplah Syed Abdullah +5 more
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Using Static Culture Method to Increase the Production of Acetobacter Xylinum Bacterial Cellulose
Journal of Natural FibersBacterial cellulose is a natural polymer, usually produced through synthetic (chemically defined) or natural media. However, the current methods of bacterial cellulose production are not ideal because of their low productivity and large number of ...
Laijiu Zheng
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Indonesian Journal of Chemical Analysis, 2021 Nata termasuk makanan yang mempunyai morfologi dengan tekstur kenyal, warna putih, agak transparan, aromanya asam dan memiliki rasa tawar atau sedikit manis.
Aurelia Urbaninggar, Siti Fatimah
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Crystallization and preliminary crystallographic analysis of the cellulose biosynthesis-related protein CMCax fromAcetobacter xylinum [PDF]
Acta Crystallographica Section F: Structural Biology Communications, 2005 Shin Kawano +2 more
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Pemanfaatan sumber nitrogen organik dalam pembuatan nata de coco
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2021 Nata de coco is made from raw coconut water which is fermented using the Acetobacter xylinum bacteria. This product has the characteristics of a white color, a thickness of approximately 1-2 cm and a chewy texture like a gel.
Budi Santosa +2 more
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Role of Phosphoenolpyruvate Carboxylation in Acetobacter xylinum [PDF]
Journal of Bacteriology, 1969 Glucose-grown cells of Acetobacter xylinum oxidized acetate only when the reaction mixture was supplemented with catalytic quantities of glucose or intermediates of the citrate cycle. Extracts, prepared by sonic treatment, catalyzed the formation of oxalacetate when incubated with phosphoenolpyruvate (PEP) and ...
M, BENZIMAN, A, ABELIOVITZ
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