Results 41 to 50 of about 2,382 (222)
Bacterial Cellulose Synthase Catalyzes the Formation of Chitin
Recombinant BcsA‐B from Rhodobacter sphaeroides is shown to cleave UDP‐GlcNAc (uridine diphosphate N‐acetylglucosamine), generating chitin with distinct β‐chitin Raman bands. These findings reveal that a cellulose synthase can process an alternative nucleotide sugar, providing biochemical evidence for the co‐synthesis of cellulose and chitin.
Neraz Shai +3 more
wiley +1 more source
การผลิตเซลลูโลสจากแบคทีเรีย Acetobacter xylinum TISTR 086 โดยใช้ผลผลิตทางการเกษตรเป็นแหล่งคาร์บอน [PDF]
Production of Bacterial Cellulose by Acetobacter xylinum TISTR086 Using Agricultural Products as Carbon Sources Wichitta Maichan, Pichamol Kammanglakan, Suwanna Sudpruek, Kullanan Prudprom, Chutima Anchana, Jantima Pongpanich, and Surasak Laloknam ร ...
Anchana, Chutima +6 more
core +1 more source
Nypa is a mangrove plant that acts as a food source, such as nata. Research has shown that nipah plant waste, such as frond fibers and nipah fruit skin fibers, can be used as a raw material in making nata fruticans.
Fitratul Aini +2 more
doaj +1 more source
For the first time, a borosilicate‐based bioactive glass coating was successfully formed on the surface of bacterial cellulose nanofibers. A copper‐doped borosilicate bioactive glass coating‐modified bacterial cellulose functional dressing was designed for the management of chronic wounds, such as diabetic ulcers.
Haiyong Ao +8 more
wiley +1 more source
Desenvolvimento de novos biomateriais baseados em celulose bacteriana para aplicações biomédicas e de engenharia de tecidos [PDF]
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia Química, Florianópolis, 2008.Membranas porosas constituídas de nanofibras de celulose bacteriana foram produzidas pela bactéria ...
Recouvreux, Derce de Oliveira Souza
core
Potensi Kulit Nanas Sebagai Substrat dalam Pembuatan Nata De Pina
ABSTRAK Nata adalah makanan fungsional yang mempunyai efek menyehatkan apabila dikonsumsi karena mengandung fiber. Nata yang berasal dari buah nanas kita kenal sebagai nata de pina yang dihasilkan dari aktifitas bakteri Acetobacter xylinum.
Alwani Hamad +3 more
doaj +2 more sources
Factors Affecting Hexose Phosphorylation in Acetobacter xylinum [PDF]
Fructose was oxidized and converted to cellulose by cells of Acetobacter xylinum grown on fructose or succinate, but not by cells grown on glucose. In resting fructose-grown cells, glucose strongly suppressed fructose utilization.
M, Benziman, B, Rivetz
openaire +2 more sources
Multiscale Nanocellulosic Biomaterials in Therapeutics and Food Sciences
Multiscale nanocellulosic biomaterials offer exceptional physicochemical, mechanical, and biological properties; enabling transformative advances in therapeutics and food sciences. This review summarizes their structure–property relationships, key applications in drug delivery, tissue engineering, and food technology. Additionally, it outlines emerging
Hemant Singh +9 more
wiley +1 more source
MODEL PENDETEKSI pH PADA PROSES FERMENTASI ACETOBACTER XYLINUM MENGGUNAKAN SENSOR SEN0161 [PDF]
Penggunaan teknologi bioproses pada mikroba sebagai produk bahan makanan sudah berkembang, salah satunya proses fermentasi Acetobacter xylinum sebagai mikroba untuk membuat selulosa asetat dari air kelapa yang biasa kita kenal dengan nata de coco ...
Suwardiyono, Suwardiyono +3 more
core +1 more source
Bacterial cellulose (BC) is a promising and renewable nanomaterial due to its unique structural features and appealing properties. Intensive study on BC preparation has been mainly focused on biosynthesis by certain bacteria, while the high economic ...
Zheng Cheng, Rendang Yang, Xiao Liu
doaj +1 more source

