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PENGARUH KONSENTRASI INOKULUM Acetobacter xylinum TERHADAP KUALITAS NATA DE TEJO (TEBU HIJAU) [PDF]

, 2019
Penelitian ini bertujuan untuk mengetahui perbedaan pengaruh variasi konsentrasi inokulum Acetobacter xylinum terhadap ketebalan nata dan berat nata berbahan baku air tebu hijau (nata de tejo), Penelitian ini merupakan penelitian eksperimental dengan ...
AYU PUJI BUDIARTI, 081411431007
core   +1 more source

The Potention of Nipah Fiber (Nypa fruticans Wurmb.) in The Production of Nata Fruticans Using Soybean Sprouts as a Source of Nitrogen

Jurnal Biota, 2020
Nypa is a mangrove plant that acts as a food source, such as nata. Research has shown that nipah plant waste, such as frond fibers and nipah fruit skin fibers, can be used as a raw material in making nata fruticans.
Fitratul Aini, Hasnaul Maritsa, Hesti Riany   +2 more
doaj   +1 more source

The effect of pretreatment on VFA production from tofu and tempeh wastewater through anaerobic digestion batch

Biofuels, Bioproducts and Biorefining, Volume 20, Issue 4, Page 1743-1761, July/August 2026.
Abstract Tofu and tempeh, derived from soybeans, are widely consumed for their nutritional value and high protein content. However, the production of these foods generates nutrient‐rich wastewater that poses environmental challenges while offering opportunities for valorization.
Lydia Mawar Ningsih, Mohammad J. Taherzadeh, Steven Wainaina, Hynek Roubík   +3 more
wiley   +1 more source

PENGARUH KONSENTRASI INOKULUM (Acetobacter xylinum) TERHADAP SIFAT KIMIA DAN ORGANOLEPTIK NATA DE NIRA [PDF]

, 2019
Nira aren merupakan salah satu komoditas pertanian yang cukup potensial untuk dikembangkan, namun dalam perkembangannya nira aren hanya diolah menjadi gula merah dan harganya murah.Salah satu cara menangani kerugian dan meningkatkan nilai ekonomis nira ...
Wilia, Astuti
core  

SIFAT MUTU TEPUNG SINGKONG YANG DIMODIFIKASI DENGAN ACETOBACTER XYLINUM DAN KEFIR AIR [PDF]

, 2017
Mocaf (Modfied cassava flour) adalah tepung singkong yang dihasilkan melalui proses fermentasi. Pada penelitian ini fermentasi dilakukan menggunakan Acetobacter xylinum dan kefir air. Tepung singkong tanpa fermentasi dibuat sebagai control.
Pertiwi, Sri Rejeki, Sri Rejeki Pertiwi
core   +1 more source

Potensi Kulit Nanas Sebagai Substrat dalam Pembuatan Nata De Pina

JRST: Jurnal Riset Sains dan Teknologi, 2017
ABSTRAK Nata adalah makanan fungsional yang mempunyai efek menyehatkan apabila dikonsumsi karena mengandung fiber. Nata yang berasal dari buah nanas kita kenal sebagai nata de pina yang dihasilkan dari aktifitas bakteri Acetobacter xylinum.
Alwani Hamad, Betty Ika Hidayah, Amiratus Sholekhah, Andi Ghina Septhea   +3 more
doaj   +2 more sources

Factors Affecting Hexose Phosphorylation in Acetobacter xylinum [PDF]

Journal of Bacteriology, 1972
Fructose was oxidized and converted to cellulose by cells of Acetobacter xylinum grown on fructose or succinate, but not by cells grown on glucose. In resting fructose-grown cells, glucose strongly suppressed fructose utilization.
M, Benziman, B, Rivetz
openaire   +2 more sources

Antibacterial and Antibiofilm Activities of Bacterial Nanocellulose Membranes Incorporated With β‐Cyclodextrin–Silver Nanoparticles

ChemistrySelect, Volume 11, Issue 16, 27 April 2026.
General scheme for the surface modification of silver nanoparticles with β‐CD and the following application in solution or incorporated into bacterial nanocellulose. ABSTRACT Alternative antimicrobial nanostructured surfaces have attracted attention in the literature due to the rising resistance profile of bacteria against conventional antibiotics.
Elisângela Gomes de Lima Oliveira, Paloma Maria de Sousa Araújo, Alan Christie da Silva Dantas, Ricardo Santana de Lima, Mateus Matiuzzi da Costa, Mariana Gisbert Jardim dos Santos, Tommaso Del Rosso, Maria Julia Mieli, Hernane da Silva Barud, Helinando Pequeno de Oliveira   +9 more
wiley   +1 more source

Production of Bacterial Cellulose by Acetobacter xylinum through Utilizing Acetic Acid Hydrolysate of Bagasse as Low-cost Carbon Source

BioResources, 2016
Bacterial cellulose (BC) is a promising and renewable nanomaterial due to its unique structural features and appealing properties. Intensive study on BC preparation has been mainly focused on biosynthesis by certain bacteria, while the high economic ...
Zheng Cheng, Rendang Yang, Xiao Liu
doaj   +1 more source

Pembuatan nata de cassava dari limbah cair tapioka dengan menggunakan sumber nitrogen alami yang berbeda

Jurnal Ilmiah Pertanian, 2021
Liquid waste from processing cassava into tapioca starch is carbohydrate-rich waste and can be used as a growth medium for the Acetobacter xylinum, which is useful in producing one of the fermentation products, i.e. nata.
Cory Dian Alfarisi, Yelmida, Ida Zahrina, Anisa Mutamima   +3 more
doaj   +1 more source