PENGARUH PENAMBAHAN KADAR EKSTRAK KECAMBAH KACANG HIJAU DAN GLUKOSA PADA FERMENTASI WHEY OLEH BAKTERI Acetobacter xylinum TERHADAP KETEBALAN, RENDEMEN, KEKENYALAN DAN WARNA NATA DE MILKO [PDF]
, 2001 Penelitian ini bertujuan untuk mengetahui kadar optimal penambahan ekstrak kecambah kacang hijau dan glukosa pada fermentasi whey oleh bakteri Acetobacter xylinum dalam proses pembuatan nata de ...
Ernawati, NIM.: 069512155
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OPTIMIZATION OF TOFU WHEY CONCENTRATION IN COCONUT MILK NATA DE SKIM
Jurnal Pangan dan AgroindustriOne of the uses of coconut milk scheme is for the production of Nata De Skim Santan using Acetobacter xylinum bacteria and the addition of tofu whey substrate.
Nuriyya Saleh, Simon Bambang Widjanarko
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Técnicas de fermentación y aplicaciones de la celulosa bacteriana: una revisión
Ingeniería y Ciencia, 2012 La celulosa bacteriana es un polímero obtenido por fermentación con microrganismos de los géneros Acetobacter, Rhizobium, Agrobacterium y Sarcina, de las cuales la especie más eficiente es la Acetobacter Xylinum.
Luz Dary Carreño Pineda +2 more
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Penyeleksian Parameter Proses Fermentasi dalam Pembuatan Nata de Pina
JRST: Jurnal Riset Sains dan Teknologi, 2022 Nata adalah lapisan polisakarida ekstraseluler (selulosa) yang dibentuk oleh mikroba pembentuk kapsul. Nata termasuk produk fermentasi yang mengandung bakteri Acetobacter xylinum, jika ditumbuhkan di media cair yang mengandung gula misalnya ekstrak kulit
Tri Nur Chasanah +2 more
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Preparation of Polyuronic Acid by Acetobacter xylinum
BioResources, 2018 Water-soluble polyuronic acid was prepared via Acetobacter xylinum in this study. The structural features of the two polyuronic acid samples were characterized by gel permeation chromatography, Fourier transform infrared (FTIR) spectroscopy, and proton nuclear magnetic resonance (1H-NMR) spectroscopy.
Jin Zhao +3 more
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A Dual‐Ion Multiphysics Model for Smart and Sustainable Sensors Based on Bacterial Cellulose
Advanced Intelligent Systems, Volume 8, Issue 2, February 2026.Bacterial cellulose (BC), functionalized with ionic liquids (ILs) and conductive polymers, offers promise for sustainable sensor applications. To enable real‐world integration, this work presents the first dual‐carrier, multiphysics white‐box model of mechanoelectric transduction in BC–IL sensors, combining mechanical deformation and ion transport ...
Francesca Sapuppo +7 more
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Topological‐defect‐featured order evolution of liquid crystals
Responsive Materials, Volume 4, Issue 1, February 2026.This review provides a comprehensive introduction to the recent advances in the topological‐defect‐featured order evolution of liquid crystal (LCs), including the stimulus‐driven dynamics of defects in nematic LCs, topological defect morphological transformation during phase transitions, advanced strategies for regulating and applications of ...
Jin‐Bing Wu +4 more
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ISOLATION AND IDENTIFICATION OF ACETIC ACID AND LACTIC ACID BACTERIA FROM TUBA AND LAMBANOG TODDY
Annals of Tropical Research, 1982 Tuba and lambanog toddy were sampled for identification of acetic acid and lactic acid bacteria using tryptone glucose yeast extract bromcresol green actidione agar, Beijerinck agar with Andrade's indicator plus actidione and tomato juice agar plus ...
Jesusito L. Lim, William L. Fernandez
doaj
DIGESTIBILITY AND SOME PERFORMANCE PARAMETERS FOR SHEEP FEEDING ON DATE SEED TREATED WITH BACTERIA [PDF]
Arab Universities Journal of Agricultural Sciences, 2019 This paper focuses on treated date seed with two cellulolytic bacteria (Acetobacter xylinum and Thermonospora fusca) isolated from sheep and evaluated these species by Invitro gas production and metabolism trail.
Shimaa Salama +2 more
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Acetobacter xylinum: An Inquiry into Cellulose Biosynthesis
The American Biology Teacher, 2000 Cellulose is the most abundant natural polymer on Earth. It is the major constituent of higher plants, and cellulose fibers have important industrial applications including the clothing that we wear and even the paper upon which this article is written. Cellulose forms the cell wall of eukaryotic plants, algae and fungi, and is synthesized by a variety
Peggy O'Neill Skinner, Robert E. Cannon
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