Results 61 to 70 of about 2,382 (222)

Functional Feeds as Immunostimulants for Aquaculture: A Molecular Perspective

open access: yesAquaculture Nutrition, Volume 2026, Issue 1, 2026.
The development of aquafeeds that enhance immunity in fish represents an effective strategy for disease management in aquaculture. This approach involves incorporating functional ingredients with immunostimulatory properties to improve fish welfare.
Uzeme Precious Aluta   +7 more
wiley   +1 more source

OPTIMIZATION OF TOFU WHEY CONCENTRATION IN COCONUT MILK NATA DE SKIM

open access: yesJurnal Pangan dan Agroindustri
One of the uses of coconut milk scheme is for the production of Nata De Skim Santan using Acetobacter xylinum bacteria and the addition of tofu whey substrate.
Nuriyya Saleh, Simon Bambang Widjanarko
doaj   +1 more source

Técnicas de fermentación y aplicaciones de la celulosa bacteriana: una revisión

open access: yesIngeniería y Ciencia, 2012
La celulosa bacteriana es un polímero obtenido por fermentación con microrganismos de los géneros Acetobacter, Rhizobium, Agrobacterium y Sarcina, de las cuales la especie más eficiente es la Acetobacter Xylinum.
Luz Dary Carreño Pineda   +2 more
doaj   +1 more source

Penyeleksian Parameter Proses Fermentasi dalam Pembuatan Nata de Pina

open access: yesJRST: Jurnal Riset Sains dan Teknologi, 2022
Nata adalah lapisan polisakarida ekstraseluler (selulosa) yang dibentuk oleh mikroba pembentuk kapsul. Nata termasuk produk fermentasi yang mengandung bakteri Acetobacter xylinum, jika ditumbuhkan di media cair yang mengandung gula misalnya ekstrak kulit
Tri Nur Chasanah   +2 more
doaj   +1 more source

Preparation of Polyuronic Acid by Acetobacter xylinum

open access: yesBioResources, 2018
Water-soluble polyuronic acid was prepared via Acetobacter xylinum in this study. The structural features of the two polyuronic acid samples were characterized by gel permeation chromatography, Fourier transform infrared (FTIR) spectroscopy, and proton nuclear magnetic resonance (1H-NMR) spectroscopy.
Jin Zhao   +3 more
openaire   +2 more sources

Hybrid Modeling for Bioprocesses: Architectures, Applications, and Perspectives

open access: yesEngineering Reports, Volume 7, Issue 12, December 2025.
This review analyzes 270 studies on hybrid semi‐parametric modeling in bioprocess engineering, highlighting dominant architectures, applications, and tools. It emphasizes the potential of hybrid models and process‐systems engineering to improve accuracy, extrapolation, and sustainability, aligning bioprocess development with key UN Sustainable ...
Juan Federico Herrera‐Ruiz   +2 more
wiley   +1 more source

Synthesis of Cellulose by Acetobacter Xylinum: A Comparison Vegan Leather to Animal and Imitation Leather [PDF]

open access: yes, 2019
Acetobacter xylinum is a Gram-negative soil bacterium that synthesize and secrete cellulose during its metabolism of glucose (Cannon R.E, 2000). Bacterial cellulose (BC) can be made into fabric through a series of fermentation, extraction, drying, and ...
Carolina Chong Liao (10080523)   +1 more
core   +1 more source

A Comprehensive Study of Biohopanoid Production in Alphaproteobacteria: Biosynthetic, Chemotaxonomical, and Geobiological Implications

open access: yesGeobiology, Volume 23, Issue 6, November/December 2025.
ABSTRACT Bacteriohopanepolyol derivatives (BHPDs) and dia‐ and catagenetic products formed from these bacterial membrane modifiers are extensively used as biomarkers in molecular ecological and geoscience studies. Some BHPDs can be assigned to specific phylogenetic bacterial groups. With the vastly increasing availability of complete bacterial genomes,
Jaap S. Sinninghe Damsté   +5 more
wiley   +1 more source

Biokonwersja glicerolu w dihydroksyaceton (DHA) przy użyciu Acetobacter xylinum [PDF]

open access: yes, 1988
The objective of this research was to compose a medium for microbiological conversion of glycerol into dihydroxyacetone (DHA). It was found that the selected strain, Acetobacter xylinum, ensures a ca. 80% yield in the process (i.e. it produces over 8% of
Błażejak, S., Sobczak, E.
core  

ISOLATION AND IDENTIFICATION OF ACETIC ACID AND LACTIC ACID BACTERIA FROM TUBA AND LAMBANOG TODDY

open access: yesAnnals of Tropical Research, 1982
Tuba and lambanog toddy were sampled for identification of acetic acid and lactic acid bacteria using tryptone glucose yeast extract bromcresol green actidione agar, Beijerinck agar with Andrade's indicator plus actidione and tomato juice agar plus ...
Jesusito L. Lim, William L. Fernandez
doaj  

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