EFFECT OF (NH4)2SO4 ON SOME QUALITIES OF NATA DE PINA PRODUCED BY ACETOBACTER XYLINUM
Food and Environment Safety, 2020 Pineapple juice (Ananascomosus L. cv. Pattavia) has high amounts of sugar, making it potential to be produced into Nata.The study will enable efficient utilization of pineapple juice and will also provide a new product dimension to the pineapple farmers ...
Kamonwan ROJSUNTORNKITTI +5 more
doaj
Nanofiber‐based polymer electrolyte membranes for fuel cells
Carbon Energy, Volume 7, Issue 4, April 2025.Recent advances in electrospun nanofibers and natural nanofibers for fuel cell polyelectrolyte membranes are systematically summarized. Both advantages and disadvantages of nanofiber‐based polyelectrolyte membranes are also highlighted in improving the performance of fuel cells (PEMFCs and AEMFCs) and practical applications.
Ning Liu +7 more
wiley +1 more source
Advances in Bacterial Cellulose‐Based Scaffolds for Tissue Engineering: Review
Journal of Biomedical Materials Research Part A, Volume 113, Issue 4, April 2025.ABSTRACT Bacterial cellulose (BC) has emerged as a highly versatile and promising biomaterial in tissue engineering, with potential applications across skin, bone, cartilage, and vascular regeneration. Its exceptional properties like high mechanical strength, superior biocompatibility, excellent moisture retention, and inherent ability to support cell ...
Rewati Raman Ujjwal, Gymama Slaughter
wiley +1 more source
KARAKTERISTIK SIFAT FISIKOKIMIA NATA DE TARO TALAS BENENG DENGAN PERBEDAAN KONSENTRASI ACETOBACTER XYLINUM DAN SUMBER KARBON [PDF]
, 2019 The aim of this research was to characterize nata de taro from Talas Beneng (Xanthosoma undipes K. Koch) with different concentrations of Acetobacter xylinum and carbon source.Grated talas beneng was added 1 liters of water and settled for 24 hours until
dan Nursuciyoni, Tuti Rostianti Maulani, Dini Nur Hakiki
core
Pemanfaatan Limbah Cair Tahu (Whey Tahu) Sebagai Media Tumbuh Acetobacter xylinum untuk Memproduksi Nata [PDF]
, 2015 Research on “Waste Utilization Tahu†(Whey Tahu) as growth media for producing nata Acetobacter xylinum has been carried out from February to March 2011 with the aim of utilizing wastewater tahu (whey tahu) as a growing medium nata-producing ...
Rahmiati, Rahmiati +2 more
core
SOURSOP POTENCY AS THE SUBSTRATE IN NATA DE ANONNA PRODUCTION
Food ScienTech Journal, 2019 Nata is a functional food that has a healthy effect when consumed because it contains vitamin C which is beneficial to the body. Nata derived from soursop fruit, we know as nata de anonna, which is produced from the bacterial activity of Acetobacter ...
Indah Juwita Sari +5 more
doaj +1 more source
Production of bacterial cellulose fibers in the presence of effective microorganism
Journal of Natural Fibers, 2019 In this study, effective microorganism (EM) was added into fermentation medium in static culture to enhance bacterial cellulose (BC) production by Acetobacter xylinum 23769 strain.
Gokhan Gunduz +5 more
doaj +1 more source
Factors Influence on the yield of Bacterial Cellulose of Kombucha (Khubdat Humza)
مجلة بغداد للعلوم, 2014 Kombucha(Khubdat Humza) is composed of yeast and acetic acid bacteria especially, Acetobacter xylinum which forms a cellulose pellicle on tea broth. Kombucha(Khubdat Humza) produces bacterial cellulose pellicles, with unique purity and fine structure ...
Baghdad Science Journal
doaj +1 more source
Application of an Intelligent Sensor and Active Packaging System Based on the Bacterial Cellulose of Acetobacter xylinum to Meat Products. [PDF]
Sensors (Basel), 2022 Dirpan A, Djalal M, Kamaruddin I.
europepmc +1 more source
Consecutive bacterial cellulose production by luffa sponge enmeshed with cellulose microfibrils of Acetobacter xylinum under continuous aeration. [PDF]
3 Biotech, 2021 Krusong W +3 more
europepmc +1 more source