Characterization of Nata de Coco Produced by Fermentation of Immobilized Acetobacter xylinum [PDF]
Nata de coco is coconut water fermented foods by the bacteria Acetobacter xylinum. In general, the production of nata de coco is done by direct inoculation into liquid medium.
Nugroho, Darmawan Ari, Aji, Pradipta
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Nanofiber‐based polymer electrolyte membranes for fuel cells
Recent advances in electrospun nanofibers and natural nanofibers for fuel cell polyelectrolyte membranes are systematically summarized. Both advantages and disadvantages of nanofiber‐based polyelectrolyte membranes are also highlighted in improving the performance of fuel cells (PEMFCs and AEMFCs) and practical applications.
Ning Liu +7 more
wiley +1 more source
Biokonwersja glicerolu w dihydroksyaceton (DHA) przy użyciu Acetobacter xylinum [PDF]
The objective of this research was to compose a medium for microbiological conversion of glycerol into dihydroxyacetone (DHA). It was found that the selected strain, Acetobacter xylinum, ensures a ca. 80% yield in the process (i.e. it produces over 8% of
Błażejak, S., Sobczak, E.
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EFFECT OF (NH4)2SO4 ON SOME QUALITIES OF NATA DE PINA PRODUCED BY ACETOBACTER XYLINUM
Pineapple juice (Ananascomosus L. cv. Pattavia) has high amounts of sugar, making it potential to be produced into Nata.The study will enable efficient utilization of pineapple juice and will also provide a new product dimension to the pineapple farmers ...
Kamonwan ROJSUNTORNKITTI +5 more
doaj
Advances in Bacterial Cellulose‐Based Scaffolds for Tissue Engineering: Review
ABSTRACT Bacterial cellulose (BC) has emerged as a highly versatile and promising biomaterial in tissue engineering, with potential applications across skin, bone, cartilage, and vascular regeneration. Its exceptional properties like high mechanical strength, superior biocompatibility, excellent moisture retention, and inherent ability to support cell ...
Rewati Raman Ujjwal, Gymama Slaughter
wiley +1 more source
3D‐Printed Polymeric Biomaterials for Health Applications
This review explores the potential of 3D printing for creating functional polymeric health‐related devices, examining current techniques and commonly used biomaterials. It highlights key applications in biosensors, bioactuators, and soft robotics, while addressing challenges like material compatibility, printing resolution, and speed.
Yuxiang Zhu +24 more
wiley +1 more source
PEMANFAATAN LIMBAH CAIR TAHU MENJADI Nata De Soya DENGAN MENGGUNAKAN AIR REBUSAN KECAMBAH KACANG TANAH DAN BAKTERI Acetobacter xylinum [PDF]
ABSTRAK Muh. Azhari. A131308004. 2014. Pemanfaatan Limbah Cair Tahu Menjadi Nata de Soya Dengan Menggunakan Air Rebusan Kecambah Kacang Tanah dan Bakteri Acetobacter xylinum. I. Sunarto; II. Wiryanto.
Azhari, Muh.
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Factors Influence on the yield of Bacterial Cellulose of Kombucha (Khubdat Humza)
Kombucha(Khubdat Humza) is composed of yeast and acetic acid bacteria especially, Acetobacter xylinum which forms a cellulose pellicle on tea broth. Kombucha(Khubdat Humza) produces bacterial cellulose pellicles, with unique purity and fine structure ...
Baghdad Science Journal
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KARAKTERISTIK SIFAT FISIKOKIMIA NATA DE TARO TALAS BENENG DENGAN PERBEDAAN KONSENTRASI ACETOBACTER XYLINUM DAN SUMBER KARBON [PDF]
The aim of this research was to characterize nata de taro from Talas Beneng (Xanthosoma undipes K. Koch) with different concentrations of Acetobacter xylinum and carbon source.Grated talas beneng was added 1 liters of water and settled for 24 hours until
dan Nursuciyoni, Tuti Rostianti Maulani, Dini Nur Hakiki
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Production of bacterial cellulose fibers in the presence of effective microorganism
In this study, effective microorganism (EM) was added into fermentation medium in static culture to enhance bacterial cellulose (BC) production by Acetobacter xylinum 23769 strain.
Gokhan Gunduz +5 more
doaj +1 more source

