SOURSOP POTENCY AS THE SUBSTRATE IN NATA DE ANONNA PRODUCTION
Food ScienTech Journal, 2019 Nata is a functional food that has a healthy effect when consumed because it contains vitamin C which is beneficial to the body. Nata derived from soursop fruit, we know as nata de anonna, which is produced from the bacterial activity of Acetobacter ...
Indah Juwita Sari +5 more
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Effect Fortification of Chlorella SP. Powder to Nata De Seaweed Quality [PDF]
, 2017 The aim of the research was to determine the effect of fortification Chlorella sp. which can be used as a substitute for urea in the manufacture of nata de seaweed and the quality of nata de seaweed produced from fortified Chlorella sp powder. The method
Sari, N. I. (N) +2 more
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Study of Graft Copolymerization of Acrylic Acid Onto Nata De Coco and Its Application as Microfiltration Membrane [PDF]
, 2006 Chemical and physical modifications of membrane can be carried out by radiation induced graft copolymerization. The aim of this research is to prepare graft copolymers of acrylic acid onto nata de coco (NDC-g-AAc) by radiation and to study the ...
Puspitasari, T. (T), Radiman, C. (CL)
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Factors Influence on the yield of Bacterial Cellulose of Kombucha (Khubdat Humza)
مجلة بغداد للعلوم, 2014 Kombucha(Khubdat Humza) is composed of yeast and acetic acid bacteria especially, Acetobacter xylinum which forms a cellulose pellicle on tea broth. Kombucha(Khubdat Humza) produces bacterial cellulose pellicles, with unique purity and fine structure ...
Baghdad Science Journal
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Pemanfaatan Limbah Cucian Beras Untuk Pembuatan Makanan Berserat Tinggi Menggunakan Bakteri Acetobacter Xylinum [PDF]
, 2013 This research aimed to utilize water used for washing rice as raw material to make high-fiber foods (nata de leri), and to search the optimum sugar levels that can produce the best nata. Laboratory scale experiments were prepared using a factorial design
Zulkoni, A. (Akhsin)
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Production of bacterial cellulose fibers in the presence of effective microorganism
Journal of Natural Fibers, 2019 In this study, effective microorganism (EM) was added into fermentation medium in static culture to enhance bacterial cellulose (BC) production by Acetobacter xylinum 23769 strain.
Gokhan Gunduz +5 more
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Application of an Intelligent Sensor and Active Packaging System Based on the Bacterial Cellulose of Acetobacter xylinum to Meat Products. [PDF]
Sensors (Basel), 2022 Dirpan A, Djalal M, Kamaruddin I.
europepmc +1 more source
Pengaruh variasi berat glukosa pada filtrat tomat (solanum lycopersicum (L) Commune) dan lama fermentasi acetobacter xylinum terhadap tingkat ketebalannata de tomato [PDF]
, 2015 ABSTRAK Mikroorganisme bagi manusia ada yang bersifat menguntungkan dan ada juga yang merugikan. Mikroorganisme yang menguntungkan bagi manusia misalnya mikroorganisme yang membantu proses dalam pembuatan makanan dan minuman hasil fermentasi.
Maslakah, Nurlailatul
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Slow dynamics in a model of the cellulose network [PDF]
, 2007 We present numerical simulations of a model of cellulose consisting of long stiff rods, representing cellulose microfibrils, connected by stretchable crosslinks, representing xyloglucan molecules, hydrogen bonded to the microfibrils. Within a broad range
Fasolino, A. +2 more
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Consecutive bacterial cellulose production by luffa sponge enmeshed with cellulose microfibrils of Acetobacter xylinum under continuous aeration. [PDF]
3 Biotech, 2021 Krusong W +3 more
europepmc +1 more source