Limits of life and the habitability of Mars: The ESA space experiment BIOMEX on the ISS [PDF]
BIOMEX (BIOlogy and Mars EXperiment) is an ESA/Roscosmos space exposure experiment housed within the exposure facility EXPOSE-R2 outside the Zvezda module on the International Space Station (ISS).
Alawi, Mashal +9 more
core +1 more source
It describes the various types of cellulose‐based materials, including nanocellulose, cellulose derivatives, and composites, as well as their synthesis methods and electrochemical properties. Further, it also highlights the performance of CBMs in SC applications, including their capacitance, cycling stability, and rate capability, along with recent ...
Naman Sharma +5 more
wiley +1 more source
Kajian Kualitas Nata De Nira Siwalan (Borassus Flabelliver L.) dengan Variasi Macam Gula dalam Beberapa Konsentrasi sebagai Materi Handout Biologi Kelas XII MAN Pamekasan [PDF]
The purpose of this study include: (1) analyze the quality of nata de sap of palm with a wide variety and concentration of sugar in terms of weight and fiber content nata; (2) develop a handout materials for students of class XII Biotechnology MAN ...
Hastuti, U. S. (Utami) +2 more
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Membran Komposit Ca-ps Pemisah Limbah Batik (Rhodamine B) Dengan “Dead-end” Membrane Reactor [PDF]
The development of membrane technology as a waste treatment unit is currently very rapidly and widely used in the separation process, such as batik waste (rhodamine B).
Apriliani, R. N. (Rizki) +5 more
core +2 more sources
EFFECT OF (NH4)2SO4 ON SOME QUALITIES OF NATA DE PINA PRODUCED BY ACETOBACTER XYLINUM
Pineapple juice (Ananascomosus L. cv. Pattavia) has high amounts of sugar, making it potential to be produced into Nata.The study will enable efficient utilization of pineapple juice and will also provide a new product dimension to the pineapple farmers ...
Kamonwan ROJSUNTORNKITTI +5 more
doaj
Food safety is a global concern due to the dangers posed by microbial pathogens, toxins, and food spoilage. Hence, antibacterial and antioxidant compounds have been widely studied for food packaging. This research was aimed at the effect of chitosan (C) film containing bacterial cellulose (BC) nanofibers and zinc oxide (ZnO) nanoparticles (NPs) on the ...
Amin Ghadami +2 more
wiley +1 more source
Pengaruh Pemberian Air Jeruk Lemon terhadap Kualitas Produk Nata De Coco [PDF]
Penelitian ini bertujuan untuk mengetahui pengaruh konsentrasi air Jeruk Lemon terhadap kualitas Nata decoco juga sebagai pengganti cuka dan pemberi aroma terhadap kualitas nata de coco.
Wahyuni, S. (Sri)
core
Bacterial cellulose (BC), known for its biocompatibility and sustainability, is a promising material for the development of advanced composites. Incorporating two‐dimensional (2D) materials to BC matrices enhances their properties, making them suitable for energy and environmental applications. This review provides a comprehensive summary of the recent
Rashi Gusain +3 more
wiley +1 more source
Sintesis Keramik Berpori Berbahan Dasar Lumpur Lapindo Menggunakan Cetakan Nata De Coco [PDF]
Lumpur Lapindo mengandung Fe2O3, SiO2, dan Al2O3 yang berpotensi untuk dijadikan bahan dasar keramik. Tujuan dari penelitian ini adalah untuk mengetahui karakter fisik keramik berpori yang dibuat menggunakan cetakan nata de coco serta mengetahui pengaruh
Afida, L. N. (Laely) +2 more
core +1 more source
Efektivitas Air Jeruk Nipis (Citrus Aurantifolia) Sebagai Pengganti Cuka Dan Pemberi Aroma Terhadap Kualitas Nata De Soya Dalam Pengembangan Modul Materi Bioteknologi SMA Kelas XII [PDF]
This research aims to know the effectiveness of lime juice (Citrus aurantifolia) as a substitute for vinegar and flavor concentrates on the quality of nata de soya and develop learning modules nata de soya by administering lime juice (Citrus aurantifolia)
Darmawati, D. (Darmawati) +2 more
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