Results 51 to 60 of about 5,933 (213)
Multiscale Nanocellulosic Biomaterials in Therapeutics and Food Sciences
Small Structures, Volume 7, Issue 3, March 2026.Multiscale nanocellulosic biomaterials offer exceptional physicochemical, mechanical, and biological properties; enabling transformative advances in therapeutics and food sciences. This review summarizes their structure–property relationships, key applications in drug delivery, tissue engineering, and food technology. Additionally, it outlines emerging
Hemant Singh +9 more
wiley +1 more source
Abdimas Unwahas: Jurnal Pengabdian Masyarakat Unwahas, 2017 Perkembangan bioteknologi di bidang pangan semakin meningkat seiring kebutuhan bagi kesehatan tubuh. Salah satu bioteknologi pangan yang dapat dilakukan yaitu pembuatan nata de leri.
Harianingsih Harianingsih +2 more
doaj +1 more source
Elkawnie: Journal of Islamic Science and Technology, 2020 : Agricultural waste is composed of carbohydrates which can be be used as a growth medium for bacteria Acetobacter xylinum to produce fermented products in the form of nata.
Mashuri Masri +3 more
doaj +1 more source
การผลิตเซลลูโลสจากแบคทีเรีย Acetobacter xylinum TISTR 086 โดยใช้ผลผลิตทางการเกษตรเป็นแหล่งคาร์บอน [PDF]
, 2014 Production of Bacterial Cellulose by Acetobacter xylinum TISTR086 Using Agricultural Products as Carbon Sources Wichitta Maichan, Pichamol Kammanglakan, Suwanna Sudpruek, Kullanan Prudprom, Chutima Anchana, Jantima Pongpanich, and Surasak Laloknam ร ...
Anchana, Chutima +6 more
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Pengaruh Penambahan Bakteri Acetobacter Xylinum terhadap Kualitas Produk Ecoenzym
, 2023 According to SIPSN data, the total waste in 2022 was 15,864,832.93 tons / year and it was 44,3% as the highest which came from household activities. From these activities, organic waste becomes the most produced waste which is commonly as the food waste,
Salma, Nurul Fathiris
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Occurrence of Free Ceramide inAcetobacter xylinum
Agricultural and Biological Chemistry, 1986 (1986). Occurrence of Free Ceramide in Acetobacter xylinum. Agricultural and Biological Chemistry: Vol. 50, No. 11, pp. 2949-2950.
TAHARA, Yasutaka +2 more
openaire +2 more sources
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.ABSTRACT Microbial exopolysaccharides (EPS) represent a diverse class of biopolymers holding considerable promise as functional food ingredients. This review analyzes the dual function of microbial EPS as a candidate for prebiotic agents and techno‐functional additives.
Md. Abdur Razzak +7 more
wiley +1 more source
Desenvolvimento de novos biomateriais baseados em celulose bacteriana para aplicações biomédicas e de engenharia de tecidos [PDF]
, 2012 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia Química, Florianópolis, 2008.Membranas porosas constituídas de nanofibras de celulose bacteriana foram produzidas pela bactéria ...
Recouvreux, Derce de Oliveira Souza
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Physicochemical and Organoleptic Characteristics of Nata De Cocoa from Cocoa Pulp Extraction with Lamtoro Leaf Extract Percentages and Acetobacter xylinum Concentrations [PDF]
BIO Web of ConferencesNata de cocoa is a functional food made from fermented coconut water and cocoa pulp with the help of Acetobacter xylinum. This study used ANOVA with an error rate of 5% to analyze the effect of the combination of lamtoro leaf extract and starter ...
Harini Noor +2 more
doaj +1 more source
A Dual‐Ion Multiphysics Model for Smart and Sustainable Sensors Based on Bacterial Cellulose
Advanced Intelligent Systems, Volume 8, Issue 2, February 2026.Bacterial cellulose (BC), functionalized with ionic liquids (ILs) and conductive polymers, offers promise for sustainable sensor applications. To enable real‐world integration, this work presents the first dual‐carrier, multiphysics white‐box model of mechanoelectric transduction in BC–IL sensors, combining mechanical deformation and ion transport ...
Francesca Sapuppo +7 more
wiley +1 more source