Results 51 to 60 of about 6,360 (213)

Bacterial Cellulose Synthase Catalyzes the Formation of Chitin

ChemistrySelect, Volume 11, Issue 15, 20 April 2026.
Recombinant BcsA‐B from Rhodobacter sphaeroides is shown to cleave UDP‐GlcNAc (uridine diphosphate N‐acetylglucosamine), generating chitin with distinct β‐chitin Raman bands. These findings reveal that a cellulose synthase can process an alternative nucleotide sugar, providing biochemical evidence for the co‐synthesis of cellulose and chitin.
Neraz Shai, Sapir Korman Shadmi, Mariela J. Pavan, Filipe Natalio   +3 more
wiley   +1 more source

Copper‐doped borosilicate bioactive glass coating modified bacterial cellulose functional dressing for diabetic ulcer

BMEMat, Volume 4, Issue 1, March 2026.
For the first time, a borosilicate‐based bioactive glass coating was successfully formed on the surface of bacterial cellulose nanofibers. A copper‐doped borosilicate bioactive glass coating‐modified bacterial cellulose functional dressing was designed for the management of chronic wounds, such as diabetic ulcers.
Haiyong Ao, Dingyun Wang, Le Ma, Maohu Wang, Dongxue Zhang, Xiaowei Xun, Xidong Wu, Meili Zhang, Jiajia Zong   +8 more
wiley   +1 more source

PEMBERDAYAAN IBU RUMAH TANGGA MELALUI PELATIHAN PEMBUATAN NATA DE LERI DI KELURAHAN BANYUMANIK SEMARANG

Abdimas Unwahas: Jurnal Pengabdian Masyarakat Unwahas, 2017
Perkembangan bioteknologi di bidang pangan semakin meningkat seiring kebutuhan bagi kesehatan tubuh. Salah satu bioteknologi pangan yang dapat dilakukan yaitu pembuatan nata de leri.
Harianingsih Harianingsih, Farikha Maharani, Maharani Kusumaningrum   +2 more
doaj   +1 more source

Comparison of Nata Quality From Cassava Peels (Manihot esculenta), Ladyfinger Bananas Peels (Musa acuminata Colla), and Durian Peels (Durio zibethinus)

Elkawnie: Journal of Islamic Science and Technology, 2020
: Agricultural waste is composed of carbohydrates which can be be used as a growth medium for bacteria Acetobacter xylinum to produce fermented products in the form of nata.
Mashuri Masri, Irhamniah Irhamniah, Ulfa Triyani A Latif, Rusny Rusny   +3 more
doaj   +1 more source

การผลิตเซลลูโลสจากแบคทีเรีย Acetobacter xylinum TISTR 086 โดยใช้ผลผลิตทางการเกษตรเป็นแหล่งคาร์บอน [PDF]

, 2014
Production of Bacterial Cellulose by Acetobacter xylinum TISTR086 Using Agricultural Products as Carbon Sources   Wichitta Maichan, Pichamol Kammanglakan, Suwanna Sudpruek, Kullanan Prudprom, Chutima Anchana, Jantima Pongpanich, and Surasak Laloknam   ร ...
Anchana, Chutima, Kammanglakan, Pichamol, Prudprom, Kullanan, Pongpanich, Jantima, Maichan, Wichitta, Sudpruek, Suwanna, Laloknam, Surasak   +6 more
core  

KOMBINASI PEMBERIAN SUKROSA DAN EKSTRAK KECAMBAH KACANG HIJAU PADA BIOFERMENTASI WHEY OLEH ACETOBACTER XYLINUM TERHADAP PEMBENTUKAN DAN SIFAT ORGANOLEPTIK NATA DE MILKO [PDF]

, 2003
ABSTRAK INI MEMBAHAS TENTANG : KOMBINASI PEMBERIAN SUKROSA DAN EKSTRAK KECAMBAH KACANG HIJAU PADA BIOFERMENTASI WHEY OLEH ACETOBACTER XYLINUM TERHADAP PEMBENTUKAN DAN SIFAT ORGANOLEPTIK NATA DE ...
HANJANGSARI BAGUS S., 069612350
core   +1 more source

Occurrence of Free Ceramide inAcetobacter xylinum

Agricultural and Biological Chemistry, 1986
(1986). Occurrence of Free Ceramide in Acetobacter xylinum. Agricultural and Biological Chemistry: Vol. 50, No. 11, pp. 2949-2950.
TAHARA, Yasutaka, NAKAGAWA, Akira, YAMADA, Yuzo   +2 more
openaire   +2 more sources

Multiscale Nanocellulosic Biomaterials in Therapeutics and Food Sciences

Small Structures, Volume 7, Issue 3, March 2026.
Multiscale nanocellulosic biomaterials offer exceptional physicochemical, mechanical, and biological properties; enabling transformative advances in therapeutics and food sciences. This review summarizes their structure–property relationships, key applications in drug delivery, tissue engineering, and food technology. Additionally, it outlines emerging
Hemant Singh, Blaise Tardy, Bruno Dufau Mattos, Shivi Tripathi, Mohd Hasan Mujahid, Sai Kumar Tammina, Narayan Chandra Mishra, Himansu Sekhar Nanda, Fawzi Banat, Shabir Hassan   +9 more
wiley   +1 more source

Physicochemical and Organoleptic Characteristics of Nata De Cocoa from Cocoa Pulp Extraction with Lamtoro Leaf Extract Percentages and Acetobacter xylinum Concentrations [PDF]

BIO Web of Conferences
Nata de cocoa is a functional food made from fermented coconut water and cocoa pulp with the help of Acetobacter xylinum. This study used ANOVA with an error rate of 5% to analyze the effect of the combination of lamtoro leaf extract and starter ...
Harini Noor, Fitri Amanda, Elianarni Dahlia   +2 more
doaj   +1 more source

The Prebiotic and Techno‐Functional Potential of Microbial Exopolysaccharides for Human Health and Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Microbial exopolysaccharides (EPS) represent a diverse class of biopolymers holding considerable promise as functional food ingredients. This review analyzes the dual function of microbial EPS as a candidate for prebiotic agents and techno‐functional additives.
Md. Abdur Razzak, Hye Kim, Md. Ariful Haque, Min Ji Jang, Sehyeon Song, Anishka Talari, Lakshmi Devi Chittepu, Seockmo Ku   +7 more
wiley   +1 more source