Results 51 to 60 of about 2,381 (222)

A Dual‐Ion Multiphysics Model for Smart and Sustainable Sensors Based on Bacterial Cellulose

Advanced Intelligent Systems, Volume 8, Issue 2, February 2026.
Bacterial cellulose (BC), functionalized with ionic liquids (ILs) and conductive polymers, offers promise for sustainable sensor applications. To enable real‐world integration, this work presents the first dual‐carrier, multiphysics white‐box model of mechanoelectric transduction in BC–IL sensors, combining mechanical deformation and ion transport ...
Francesca Sapuppo, Giovanna Di Pasquale, Salvatore Graziani, Sara Sadat Hosseini, Luca Patané, Antonino Pollicino, Carlo Trigona, Maria Gabriella Xibilia   +7 more
wiley   +1 more source

PENGARUH KONSENTRASI STARTER Acetobacter xylinum TERHADAP KETEBALAN DAN RENDEMEN SELULOSA Nata de Soya

, 2012
Soybean wasted water is the disposed water from the process of making soybean. During these years thewater produced by soybean production is disposed to the environments, it will cause stink smell and pollutethe environments.
Budiarti, Retni. S
core   +1 more source

Topological‐defect‐featured order evolution of liquid crystals

Responsive Materials, Volume 4, Issue 1, February 2026.
This review provides a comprehensive introduction to the recent advances in the topological‐defect‐featured order evolution of liquid crystal (LCs), including the stimulus‐driven dynamics of defects in nematic LCs, topological defect morphological transformation during phase transitions, advanced strategies for regulating and applications of ...
Jin‐Bing Wu, Daoxing Luo, Zhenghao Guo, Yan‐Qing Lu, Wei Hu   +4 more
wiley   +1 more source

Physicochemical and Organoleptic Characteristics of Nata De Cocoa from Cocoa Pulp Extraction with Lamtoro Leaf Extract Percentages and Acetobacter xylinum Concentrations [PDF]

BIO Web of Conferences
Nata de cocoa is a functional food made from fermented coconut water and cocoa pulp with the help of Acetobacter xylinum. This study used ANOVA with an error rate of 5% to analyze the effect of the combination of lamtoro leaf extract and starter ...
Harini Noor, Fitri Amanda, Elianarni Dahlia   +2 more
doaj   +1 more source

Hybrid Modeling for Bioprocesses: Architectures, Applications, and Perspectives

Engineering Reports, Volume 7, Issue 12, December 2025.
This review analyzes 270 studies on hybrid semi‐parametric modeling in bioprocess engineering, highlighting dominant architectures, applications, and tools. It emphasizes the potential of hybrid models and process‐systems engineering to improve accuracy, extrapolation, and sustainability, aligning bioprocess development with key UN Sustainable ...
Juan Federico Herrera‐Ruiz, Javier Fontalvo, Oscar Andrés Prado‐Rubio   +2 more
wiley   +1 more source

OPTIMALISASI KARAKTERISTIK NATA DE BANANA SKIN MELALUI PERUBAHAN KONSENTRASI ACETOBACTER XYLINUM

, 2019
This research aimed to determine the optimum concentration of Acetobacter xylinum to produce maximum nata de banana skin. The banana peel was used as a medium with Acetobacter xylinum added with concentrations of 10%, 20%, 30%, 40% of 400 ml of media ...
Marlinda, Marlinda, Hartati, Rita
core   +1 more source

OPTIMIZATION OF TOFU WHEY CONCENTRATION IN COCONUT MILK NATA DE SKIM

Jurnal Pangan dan Agroindustri
One of the uses of coconut milk scheme is for the production of Nata De Skim Santan using Acetobacter xylinum bacteria and the addition of tofu whey substrate.
Nuriyya Saleh, Simon Bambang Widjanarko
doaj   +1 more source

Técnicas de fermentación y aplicaciones de la celulosa bacteriana: una revisión

Ingeniería y Ciencia, 2012
La celulosa bacteriana es un polímero obtenido por fermentación con microrganismos de los géneros Acetobacter, Rhizobium, Agrobacterium y Sarcina, de las cuales la especie más eficiente es la Acetobacter Xylinum.
Luz Dary Carreño Pineda, Luis Alfonso Caicedo Mesa, Carlos Arturo Martínez Riascos   +2 more
doaj   +1 more source

Penyeleksian Parameter Proses Fermentasi dalam Pembuatan Nata de Pina

JRST: Jurnal Riset Sains dan Teknologi, 2022
Nata adalah lapisan polisakarida ekstraseluler (selulosa) yang dibentuk oleh mikroba pembentuk kapsul. Nata termasuk produk fermentasi yang mengandung bakteri Acetobacter xylinum, jika ditumbuhkan di media cair yang mengandung gula misalnya ekstrak kulit
Tri Nur Chasanah, Endar Puspawiningtyas, Alwani Hamad   +2 more
doaj   +1 more source

A Comprehensive Study of Biohopanoid Production in Alphaproteobacteria: Biosynthetic, Chemotaxonomical, and Geobiological Implications

Geobiology, Volume 23, Issue 6, November/December 2025.
ABSTRACT Bacteriohopanepolyol derivatives (BHPDs) and dia‐ and catagenetic products formed from these bacterial membrane modifiers are extensively used as biomarkers in molecular ecological and geoscience studies. Some BHPDs can be assigned to specific phylogenetic bacterial groups. With the vastly increasing availability of complete bacterial genomes,
Jaap S. Sinninghe Damsté, Michel Koenen, Vera Thiel, Nora Richter, Ellen C. Hopmans, Nicole J. Bale   +5 more
wiley   +1 more source