Results 51 to 60 of about 5,633 (175)

Kajian Cider Sebagai Alternatif Penganekaragaman Produk Kopi [PDF]

, 2012
Coffee is an important export commodity from Indonesia. There are not many processed product from coffee, and sincecoffee is a delightful refreshing beverage, it is interesting to make product diversivication from coffee.
Sugito, S. A. (Suharyono)
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OPTIMIZATION OF TOFU WHEY CONCENTRATION IN COCONUT MILK NATA DE SKIM

Jurnal Pangan dan Agroindustri
One of the uses of coconut milk scheme is for the production of Nata De Skim Santan using Acetobacter xylinum bacteria and the addition of tofu whey substrate.
Nuriyya Saleh, Simon Bambang Widjanarko
doaj   +1 more source

Técnicas de fermentación y aplicaciones de la celulosa bacteriana: una revisión

Ingeniería y Ciencia, 2012
La celulosa bacteriana es un polímero obtenido por fermentación con microrganismos de los géneros Acetobacter, Rhizobium, Agrobacterium y Sarcina, de las cuales la especie más eficiente es la Acetobacter Xylinum.
Luz Dary Carreño Pineda, Luis Alfonso Caicedo Mesa, Carlos Arturo Martínez Riascos   +2 more
doaj   +1 more source

A Comprehensive Study of Biohopanoid Production in Alphaproteobacteria: Biosynthetic, Chemotaxonomical, and Geobiological Implications

Geobiology, Volume 23, Issue 6, November/December 2025.
ABSTRACT Bacteriohopanepolyol derivatives (BHPDs) and dia‐ and catagenetic products formed from these bacterial membrane modifiers are extensively used as biomarkers in molecular ecological and geoscience studies. Some BHPDs can be assigned to specific phylogenetic bacterial groups. With the vastly increasing availability of complete bacterial genomes,
Jaap S. Sinninghe Damsté, Michel Koenen, Vera Thiel, Nora Richter, Ellen C. Hopmans, Nicole J. Bale   +5 more
wiley   +1 more source

Nata Cellulose Production Development as a Health Product From Coconut Wastewater Using Acetobacter Xylinum Bacterium [PDF]

, 2016
The objective of the study was to develop the cellulose Nata/dietary fiber production from coconut water using bacterium, Acetobacter xylinum, as health product containing natural fibers.
Kandou, J. E. (Jenny), Langi, T. M. (Tineke), Mandey, L. C. (Lucia)   +2 more
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DIGESTIBILITY AND SOME PERFORMANCE PARAMETERS FOR SHEEP FEEDING ON DATE SEED TREATED WITH BACTERIA [PDF]

Arab Universities Journal of Agricultural Sciences, 2019
This paper focuses on treated date seed with two cellulolytic bacteria (Acetobacter xylinum and Thermonospora fusca) isolated from sheep and evaluated these species by Invitro gas production and metabolism trail.
Shimaa Salama, Etab Abd El-Galil, N. El-Bordeny   +2 more
doaj   +1 more source

Penyeleksian Parameter Proses Fermentasi dalam Pembuatan Nata de Pina

JRST: Jurnal Riset Sains dan Teknologi, 2022
Nata adalah lapisan polisakarida ekstraseluler (selulosa) yang dibentuk oleh mikroba pembentuk kapsul. Nata termasuk produk fermentasi yang mengandung bakteri Acetobacter xylinum, jika ditumbuhkan di media cair yang mengandung gula misalnya ekstrak kulit
Tri Nur Chasanah, Endar Puspawiningtyas, Alwani Hamad   +2 more
doaj   +1 more source

Kombucha Fermentation With Dried Starter Cultures: A Strategy for Microbial Stabilization via Spray and Freeze Drying

Journal of Food Science, Volume 90, Issue 8, August 2025.
ABSTRACT Kombucha production relies on complex microbial consortia, which often vary across batches, posing challenges for fermentation reproducibility, product standardization, and industrial scalability. This study explored the effects of spray drying (SD) and freeze drying (FD) on the viability and metabolic activity of kombucha starter cultures ...
Alliny Samara Lopes de Lima, Ana Terra de Medeiros Felipe, Maria Eduarda de Souza da Cruz, Luiz da Silva Ferreira Junior, Francisco Canindé de Sousa Junior, Fábio Gonçalves Macêdo de Medeiros, Márcia Regina da Silva Pedrini   +6 more
wiley   +1 more source

Optimization of Chlorella SP. Flour Fortification in the Processing of Nata [PDF]

, 2017
This research aimed to study the effect of Chlorella sp.different weight and to find out the optimum weigth of Chlorella sp. flour fortified into the nata. The method used was experimental, that was fortification of Chlorella sp.
Sumarto, S. (Sumarto), Syahrul, S. (Syahrul), Zulistiara, J. (Juanidia)   +2 more
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ISOLATION AND IDENTIFICATION OF ACETIC ACID AND LACTIC ACID BACTERIA FROM TUBA AND LAMBANOG TODDY

Annals of Tropical Research, 1982
Tuba and lambanog toddy were sampled for identification of acetic acid and lactic acid bacteria using tryptone glucose yeast extract bromcresol green actidione agar, Beijerinck agar with Andrade's indicator plus actidione and tomato juice agar plus ...
Jesusito L. Lim, William L. Fernandez
doaj