Results 1 to 10 of about 428 (170)
Carboxymethyl Bacterial Cellulose from Nata de Coco: Effects of NaOH [PDF]
Polymers, 2021 Bacterial cellulose from nata de coco was prepared from the fermentation of coconut juice with Acetobacter xylinum for 10 days at room temperature under sterile conditions. Carboxymethyl cellulose (CMC) was transformed from the bacterial cellulose from the nata de coco by carboxymethylation using different concentrations of sodium hydroxide (NaOH) and ...
Pornchai Rachtanapun +2 more
exaly +5 more sources
DEVELOPMENT OF NATA DE COCO AND STRAWBERRY FLAVORED NATA DE COCO DRINK AND COMPARATIVE QUALITY EVALUATION [PDF]
Science Heritage Journal, 2021 Nata de coco is a complementary treat of beverages made from coconut milk or water which was fermented by Acetobacter Xylinum bacteria. Although most nata are generally made with coconut milk or water, nata de coco can be made using other ingredients ...
Tajnuba Sharmin, Neaj Ahmed
doaj +2 more sources
Nanocellulose from Nata de Coco as a Bioscaffold for Cell-Based Meat. [PDF]
ACS Omega, 2021 The three-dimensional formation of bio-engineered tissue for applications such as cell-based meat requires critical interaction between the bioscaffold and cellular biomass. To explore the features underlying this interaction, we have assessed the commercially available bacterial nanocellulose (BNC) product from Cass Materials for its suitability to ...
Rybchyn MS +3 more
europepmc +5 more sources
Pemanfaatan sumber nitrogen organik dalam pembuatan nata de coco
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2021 Nata de coco is made from raw coconut water which is fermented using the Acetobacter xylinum bacteria. This product has the characteristics of a white color, a thickness of approximately 1-2 cm and a chewy texture like a gel.
Budi Santosa +2 more
doaj +3 more sources
Development of Potentiometric Phenol Sensors by Nata de Coco Membrane on Screen-Printed Carbon Electrode [PDF]
Journal of Analytical Methods in Chemistry, 2019 Nata de coco, a bacterial cellulose as a result of coconut water fermentation, is a conductive polymer with a electrical conductivity of 553 μS/cm and has high mechanical stability.
Ani Mulyasuryani +1 more
doaj +2 more sources
IDENTIFICATION OF THE CAUSES NATA DE COCO PRODUCTION DEFECTS FOR QUALITY CONTROL [PDF]
Spektrum Industri: Jurnal Ilmiah Pengetahuan dan Penerapan Teknik Industri, 2020 Nata de coco is food made from coconut water waste which can be consumed and can help improve the digestive process. The results of fermentation at PT XYZ still contain damaged or moldy nata sheets. The purpose of this study is to identify the causes
Mahmud Basuki, Rizqa Ula Fahadha
doaj +2 more sources
Utilization of Nata De Coco as Adsorben in Methyl Orange Adsorption
EduChemia, 2020 Methyl Orange was a textile waste that polluted the environment and harmed aquatic ecosystems and human life. It could affect the photosynthesis of oxygen regeneration and disrupt the biological activity of microbes in the water.
Sani Widyastuti Pratiwi +3 more
doaj +3 more sources
Developm ent of carboxymethylcellulose from nata de coco
ASEAN Journal on Science and Technology for Development, 2017 Nata de coco was used as raw material for the preparation of food-grade carboxymethylcellulose referred to as carboxymethyl-nata (CMN). The effect of various conditions in the carboxymethylation of nata cellulose was determined. The concentration of NaOH,
Lydia S. Manguiat, +2 more
doaj +3 more sources
Characterization of Nata de Coco Produced by Fermentation of Immobilized Acetobacter xylinum
Agriculture and Agricultural Science Procedia, 2015 AbstractNata de coco is coconut water fermented foods by the bacteria Acetobacter xylinum. In general, the production of nata de coco is done by direct inoculation into liquid medium. Immobilization of cells is a technique used to trap the cells into a matrix.
Darmawan Ari Nugroho
exaly +2 more sources
Degradation Study of Biodegradable Plastic Using Nata De Coco as A Filler
Biology, Medicine & Natural Product Chemistry, 2018 Starch is known as a biodegradable raw material that can be degraded by bacteria and microorganisms in the soil. Starch has cellulose which is kind of plant cellulose.
Tiara Nur Elfiana +4 more
doaj +3 more sources