Results 21 to 30 of about 160,048 (259)

The Challenge of the Yuck Factor in Public Acceptance of Engineered Living Materials. [PDF]

Glob Chall
This Perspective provides an examination of the drivers of disgust reactions to biotechnologies and how these are likely to arise toward engineered living materials, which incorporate living cells. To promote social acceptance of such materials, disgust reactions can be minimized though the design and development of such materials, science ...
Intemann KK, Lavoie HR, Elsass KDA, Scott BG, Gerlach R.   +4 more
europepmc   +2 more sources

Cholesteric Liquid Crystals Sensors Based on Nanocellulose Derivatives for Improvement of Quality of Human Life: A Review

Advanced Sensor Research, Volume 2, Issue 10, October, 2023., 2023
This report presents a review of hydroxypropyl cellulose (HPC)‐based cholesteric structures development and applications on human health assessment, which provides strong guidelines for the HPC/water liquid crystalline applications in sensors systems. New perspectives for developments of such sensors systems is discussed since it is a vast green field ...
Arnaldo Leal‐Junior, Maria Simone Soares, Pedro Marques de Almeida, Carlos Marques   +3 more
wiley   +1 more source

Older patients with COVID‐19 and neuropsychiatric conditions: A study of risk factors for mortality

Brain and Behavior, Volume 12, Issue 12, December 2022., 2022
Abstract Background Little is known about risk factors for mortality in older patients with COVID‐19 and neuropsychiatric conditions. Methods We conducted a multicentric retrospective observational study at Assistance Publique‐Hôpitaux de Paris. We selected inpatients aged 70 years or older, with COVID‐19 and preexisting neuropsychiatric comorbidities
Vi‐Huong Nguyen‐Michel, Marion Houot, Cécile Delorme, Aude Sangaré, Ana Gales, Valerio Frazzini, Aurélie Hanin, Djamal Aissani, Thanh Trân, Bruno Oquendo, Flora Ketz, Carmelo Lafuente‐Lafuente, Christel Oasi, Kiyoka Kinugawa, Gaëlle Ouvrard, Renata Ursu, Bertrand Degos, Benjamin Rohaut, Sophie Demeret, Virginie Lambrecq, Vincent Navarro, Emmanuel Fournier, Jean‐Christophe Corvol, Alaina Borden   +23 more
wiley   +1 more source

Komunitas Mikrob pada Hasil Fermentasi Nata De Coco Berdasarkan Marka Random Amplified Polymorphic DNA

Jurnal Ilmu Pertanian Indonesia, 2023
Traditional nata de coco fermentation often results in inconsistent nata thickness. From the producer's perspective, thin nata sheets are detrimental because most fermentation media will be wasted.
Raden Ajie Syahbarie, Antonius Suwanto, Aris Tri Wahyudi   +2 more
doaj   +1 more source

Electrolyte‐Controlled Permeability in Nanocellulose‐Stabilized Emulsions

Advanced Materials Interfaces, Volume 9, Issue 26, September 13, 2022., 2022
Pickering emulsions are a promising scalable, low‐tech avenue to precisely designed materials for water remediation. The particles at the interface provide superior stability and an adjustable permeability. In this study, the electrolyte content controls the properties of oil‐in‐water emulsions, stabilized by cellulose nanocrystals, forming a robust ...
Katja Heise, Christopher Jonkergouw, Eduardo Anaya‐Plaza, Valentina Guccini, Timo Pääkkönen, Markus B. Linder, Eero Kontturi, Mauri A. Kostiainen   +7 more
wiley   +1 more source

Moringa Oleifera as a Substitute of Nitrogen (N) in Nata De Coco Production [PDF]

E3S Web of Conferences, 2022
Nata de coco is a fermented product by Acetobacter xylium. The formation of nata requires a source of Carbon (C) and Nitrogen (N). The nitrogen used in the production such as Urea or Ammonium Sulfate (ZA) causes some people to feel reluctant to consume ...
Layuk Payung, Winanda Elisa, Sondakh Joula, Lintang Meivie   +3 more
doaj   +1 more source

Physic-chemical characteristic of nata de coco

IOP Conference Series: Earth and Environmental Science, 2020
AbstractThe fermentation technology for processing nata de coco can be used by using coconut water waste sources and the use ofAcetobacter xylinumbacteria. The purpose of this study is to analyze the physico-chemical quality of nata de coco produced by using a combination of sources of raw materials and their concentration on the quality of the nata de
H Herawati, E Kamsiati, S Widyaputri, null Sutanto   +3 more
openaire   +1 more source

EHR STAR: The State‐Of‐the‐Art in Interactive EHR Visualization

Computer Graphics Forum, Volume 41, Issue 1, Page 69-105, February 2022., 2022
Since the inception of electronic health records (EHR) and population health records (PopHR), the volume of archived digital health records is growing rapidly. Abstract Since the inception of electronic health records (EHR) and population health records (PopHR), the volume of archived digital health records is growing rapidly.
Q. Wang, R.S. Laramee
wiley   +1 more source

Bacterial Cellulose‐Based Biofilm Forming Agent Extracted from Vietnamese Nata‐de‐Coco Tree by Ultrasonic Vibration Method: Structure and Properties

Journal of Chemistry, Volume 2022, Issue 1, 2022., 2022
Bacterial cellulose has recently received more attention in several fields including biology and biomedical applications due to its outstanding physicochemical properties such as thermal stability, biodegradability, good water holding capacity, and high tensile. Cellulose, the most abundant biomolecule on Earth, is available in large amounts in plants.
Tuan Anh Nguyen, Xuan Canh Nguyen, Shahid Hussain   +2 more
wiley   +1 more source

ANALISIS RANTAI PASOK NATA DE COCO (STUDI KASUS PADA AGROINDUSTRI NATA DE COCO DI DESA BOJONGMENGGER KECAMATAN CIJEUNGJING KABUPATEN CIAMIS) [PDF]

Jurnal Ilmiah Mahasiswa Agroinfo Galuh, 2020
Penelitian ini bertujuan untuk mengetahui pola aliran rantai pasok nata de coco pada Agroindustri Nata De Coco, kinerja rantai pasok, efisiensi rantai pasok pada Agroindustri Nata De Coco. Penelitian ini berlokasi di Agroindustri Nata De Coco di Desa Bojongmengger Kecamatan Cijeungjing Kabupaten Ciamis. Metode yang digunakan dalam penelitian ini adalah
Primaputra, Rizqi, Rochdiani, Dini, Yusuf, Muhamad Nurdin   +2 more
openaire   +2 more sources